Ukhukhamba, olungiselelwe ubusika emasinade emasinadhi, amanga kakhulu ngokumnandi, okuthakazelisayo okwedlulele kakhulu. Noma yikuphi kokupheka okuhlongozwayo kulula ukuqaliswa futhi kufaka kuphela izingxenye ezifinyeleleka kakhulu nezilula.
Indlela yokupheka ukhukhamba ngesuphu lwesardada ebusika - iresiphi
Izithako:
Ukubalwa kwamathini angama-8-9 amathini-litre:
- Ikhukhamba - 4 kg;
- ukugcoba noma ukhiphe ugarlic - 2 tbsp. izinkezo;
- isinaphi powder - 1 tbsp. isipuni;
- umhlabathi omnyama omnyama - 10 g;
- ushukela granulated - 210 g;
- itshe likasawoti aliveli i-iodized - 90 g;
- Amafutha e-sunflower ahlanjululwe - 210 ml;
- uviniga (9%) - 210 ml.
Ukulungiselela
Ukulondoloza ukhukhamba kumshukela wesinaphi ngokusho kwalesi iresiphi akusithathi isikhathi esiningi. Sifika okokuqala izithelo ezivela ekungcoleni, emva kwalokho sizisusa emaceleni ama-pedicels futhi sizihlukanise zibe ngamagulane amane noma ayisishiyagalombili, kuye ngokuthi ubukhulu nobuningi bemifino. Sibeka ama-billets esitsheni, uthele emafutheni afanayo yemifino ngaphandle kwephunga, uviniga, uthele ushukela, usawoti kanye noshukela lwesinaphi, inkathi ngobuningi bepilisi bese ugacekile noma ugaxekile. Hlanganisa ngokucophelela ukhukhamba ngezingxenye ze-sauce bese ubavumela ukuba baphuze ngaphansi kwezimo zesikamelo amahora amathathu.
Ngemuva kokuphelelwa yisikhathi sisabalalisa tincetu zesikhukhamba emagodini omile ahlanzekile ahlanzekile, uthele i-sauce e-mustard bese ufaka esitsheni ngamanzi ashisayo ukuze inzalo, ihlanganise izimbiza ngama-tin lids. Ngemuva kwemizuzu engamashumi amabili, izembozo zivaliwe futhi izikhala zivumelekile ukuba zipholile ekubukeni okuphezulu okuvuliwe.
Amakhukhamba asemanzini emasipuni lwesinaphi ngaphandle kwenzalo
Izithako:
- ukhukhamba amancane - 1 kg;
- lwesinaphi - 4 tbsp. izinkezo;
- amanzi ahlungwa - 1 litre;
- ibhulabhu yobukhulu obuphakathi - 1 pc.;
- umhlabathi omnyama omnyama - 10 g;
- i-dill (imifino) - inqwaba encane ye-1;
- ushukela granulated - 70 g;
- usawoti, hhayi iodididi - 30 g;
- uviniga (9%) - 20 ml.
Ukulungiselela
Ukuze ulungise ukhukhamba olunamanzi olwandle lwesinaphi ngaphandle kokuzala inzalo, hlambulula izithelo ngokucophelela, futhi uhlanganise u-marinade (u-sauce) uhlanganise emanzini asepanini ahlungiwe, amasinaphi, usawoti, ushukela kanye noviniga. Siphinde sengeze emgodini umquba omnyama, i-dill eqoshiwe kanye nesigamu sesigamu se-anyanisi bese uvumela ingxube ibilise ngokugqugquzela ngezikhathi ezithile. Manje ubeke ukhukhamba olungiselelwe amakhukhamba amancane, uwapheke imizuzu emihlanu futhi ngokushesha ubeke ngaphambi kwesikhathi esilungisiwe izimbiza ezomile, ezinamanzi, uthele futhi abilayo lwesinaphi se-mustard, ubeke uphawu olungenalutho nge-caps oyinyumba futhi usethe ukupholisa kancane futhi uzibophezele ngaphansi kwengubo efudumele noma ingubo.
Amakhukhamba okugcoba esiphundu se-mustard nesupelepele
Izithako:
Ukubalwa kwamathini angama-8-9 amathini-litre:
- Ikhukhamba - 4 kg;
- ukugcoba noma ukhiphe ugarlic - 4 tbsp. izinkezo;
- isinaphi isilungele - 190 g;
- uviniga - 90 ml;
- umhlabathi omnyama omnyama - 10 g;
- ushukela granulated - 160 g;
- itshe likasawoti aliveli i-iodized - 90 g;
- Amafutha e-sunflower ahlanjululwe - 210 ml;
- i-pepper - 25 g.
Ukulungiselela
Ukuze uthole i-salting yamakhukhamba abukhali, qalisa ukuhlanza izithelo futhi ngosizo lwemifino yokuhluma sihlanza i-hard peel. Manje usike izikhala zibe "imiphongolo" cishe ngamamentimitha amabili nengxenye ukuphakama bese uwafaka esitsheni. Esikebheni esihlukile sihlanganisa isinaphi ngeviniga, amafutha omifino ngaphandle kwephunga elimnandi, usawoti, ushukela, umnyama omnyama kanye nesilwane, isikhontshisi futhi siphambene noma sicindezeleke emaphepheni, ngaphambili sihlunga amazinyo e-garlic futhi sihlanganise kahle izithako ze-marinade. Thela ingxube elandelwayo yamakhukhamba osikiwe esitsheni, hlanganisa kahle bese ubanika amahora amathathu noma amane ukuphuza.
I-billet eholelekile ibhalwe ngezimbiza ezilungiselelwe, ezimbozwe ngamabhodlela futhi zinikezwe ngamanzi abilayo imizuzu engamashumi amabili ukuze inzalo. Ngemuva kwaloko, sibeka uphawu lwamabhodlela futhi ngaphezu kwalokho singabamba izigxobo ezingaphansi kwezingubo ezifudumele kuze kube yilapho sezikhulile ngokuphelele.