Ngaphezu kokujula okusajingijolo okuvamile , okudinga ukupheka isikhathi eside, ungalungisa ama-raspberries noshukela. Ukwelashwa okunjalo kuyisisombululo esihle kakhulu sokubanda ebusika futhi kuwukungezelela okumangalisayo kwitheyi enamandla esanda kuphuza. Mane ukhumbule ukuthi ukugcinwa kwezimbiza ngama raspberries, usula ushukela ngaphandle kokupheka, kufanele kube kuphela esiqandisini. Ake sithole nawe ezinye izindlela zokwenza le dessert.
Iresiphi ye-raspberries, igcwele ushukela, ngaphandle kokupheka
Izithako:
- Okusajingijolo okusha - 1 kg;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
Ama-raspberries ahlanzekile ahlelwe ngokucophelela ekudonseni kwamanzi nezimbungulu. Khona-ke sisakaza amajikijolo esitsheni esijulile futhi siphakamise phezulu noshukela. Gcoba yonke ingxube nge-tolstick yezinkuni noma uyiqede nge-blender. Khumbula ukuthi inani leshukela elingeziwe lihlobene ngokuqondile neshalofu elifunayo impilo yokuphatha. Uma usuzoyigcina isikhathi eside - ushukela othulini uthululwa. Ama-raspberry asetshenzisiwe ashiye ukuma imizuzu engu-20, ukuze zonke izikristali zichithe. Futhi ngalesi sikhathi sibheka izimbiza: siwageza, sibafake futhi sibomise. Sifaka i-jam, sifafaza kancane kancane i-sugar powder phezulu bese siwagcoba ngamabhodlela abilisiwe. Sigcina ukwelashwa okuphelile efrijini, futhi ebusika sikhonza itiye noma sikufaka kumaqebelengwane .
Raspberries ushukela ngaphandle kokupheka
Izithako:
- raspberries fresh - 1 kg;
- ushukela - 500 g.
Ukulungiselela
Futhi nenye indlela yokulungisa ama-raspberries noshukela ngaphandle kokupheka. I-Berry ihlelwe ngokucophelela ngamanqamu namaqabunga, bese isakazwa emakethe amancane epulasitiki. Ingqimba ngayinye ifafazwa ngokulinganayo ngoshukela. Ngemva kwalokho sivale izitsha ngamabhodlela bese siwafaka esiqandisini noma efrijini. Ukudla okwenziwe okulungiselelwe kusetshenziselwa ukugcwalisa uphase noma ukujabulela nje ukunambitheka kwawo okumnandi nephunga elimnandi ngetiye elishisayo.
Iresiphili recipe nge ushukela ngaphandle kokupheka
Izithako:
- Okusajingijolo okusha - 1 kg;
- ushukela - 1,5 kg;
- amanzi ahlungiwe - izinto ezingu-0,5;
- I-Gelatin eyomile - 7 g.
Ukulungiselela
Indlela yokwenza i-jelly kusuka kokusajingijolo noshukela? Konke kulula ngokwanele! Amajikijolo amasha ahlelwe kahle futhi ahlanzwe ngobumnene emanzini apholile. Susa wonke udoti, amaqabunga futhi silahle wonke amajikijolo akhiqiziwe. Khona-ke sidlulisa i-raspberries epanini, simboze ushukela futhi sihlanze izitsha esiqandisini amahora angaba ngu-4. Phakathi nalesi sikhathi, ama-raspberries kufanele avumele ijusi ukuba lihambe, futhi amakristalu ashukela achithe kancane. Manje thatha isipuni sokhuni bese uphaqa ngokucophelela ama-raspberries noshukela ube yisisindo esibucayi. Ungasebenzisa i-grinder inyama noma i-blender, njengoba ukhetha. Ku-jug, uthele amanzi amancane ahlanjululwayo, uthele i-gelatin eyomile bese ushiya imizuzu engaba ngu-20 ukuze uvule. Bese ukushisa uketshezi emlilweni obuthakathaka, kodwa ungabuyiseli ngamathumba. Ngomusa uthele ingxube ku jamu lokusajingijolo bese uxuba. Amabhange, njengoba kufanele, ahlanzwe, athululelwe ngamanzi abilayo amanzi futhi asula ngophethile itiye. Sifaka ubumnandi emitsheni, sivale ngokuqinile ngama-lids bese uwabeka esiqandisini kuze kube nzima kakhulu, cishe amahora angu-6.
Raspberries noshukela ebusika ngaphandle kokupheka
Izithako:
- ushukela - 2 kg;
- Okusajingijolo okusha - 2 kg.
Ukulungiselela
Amajikijolo ahlungwa, ahlanzwa, amile futhi afakwa esitsheni esincane. Bese uxoxisa ngokucophelela ama-raspberries nge-tolstick bese uhlunga u-gauze, ugoqwe izikhathi eziningana. Bese useza ushukela, ugxilise kuze kube yilapho amakristalu ahlakazeke ngokuphelele bese ushiya amahora angu-10 ekamelweni lokushisa. Ngemuva kwaloko, sibeka ukuphathwa kwezimbiza ezomile, siyixube bese siyihlanza emakhazeni okugcina.