I-currant ingenye yamajikijolo awusizo kakhulu. Indlela yokwenza i-currant jam emnyama, funda ngezansi.
I-currant emnyama emigodini
Izithako:
- i-currant fresh - i-500 g;
- ushukela - 900 g.
Ukulungiselela
I-currants yimi, isomile futhi ichotshoziwe nganoma iyiphi indlela elula - ungasebenzisa i-blender noma i-grinder yenyama. Khona-ke sishintsha i-currant puree emgodini ogciniwe bese upheka imizuzu embalwa. Uma i-currant epholile kancane kancane, yiphonsa ngesihlungo, colander noma uyifinyelele ngosizo lwe-gauze. Thela ushukela, gxuma kahle futhi ubilise cishe imizuzu emihlanu. Siphulukisa imithi emigodini nasezinhlathini. Ngemuva kokupholisa, kuzothatha kahle.
I-currant emnyama e-multivariate
Izithako:
- black currant - 800 g;
- ushukela wesasanti - 500 g;
- amanzi - 150 ml.
Ukulungiselela
Amajikijolo ama-currant ahlanjululwe ahlanzwa futhi afakwe esitsheni se-appliance. Engeza amanzi, vala isembozo sedivaysi, khetha imodi "Multipage", usethe izinga lokushisa elidinga amazinga angu-100 nesikhathi - imizuzu engu-20. Khona-ke sithatha isihlunu ngezimbobo ezincane bese siyifaka phezu kwesitsha esijulile. Amajikijolo adluliselwa esihlahleni bese uwagaya ngesipuni sokhuni noma i-pestle. Izinto zensimbi azizisebenzisi, ngoba lapho uxhumane nensimbi, i-vitamin C ibhujiswa. Ikhekhe elihlala esihlahleni lingasetshenziswa i-jelly futhi i-compote. I-currant puree ephumela ekutheni ifakwe emgqonyeni we-multivariate, uthele ushukela. Sabeka imodi "Yokucima" bese upheka ukugaxeka kuwo ngamaminithi angu-30. Ijamu elifudumele lithelwa phezu kwezimbiza eziyilungile , zinyuka, ziphenduke, ziyeke ukuze zipholile, bese uzigcina ezibandayo.
I-Blackcurrant jam ekhaya
Izithako:
- I-currant emnyama evuthiwe - 2 kg;
- ushukela - 1 kg;
Ukulungiselela
Sishintsha i-currant, susa amajikijolo ahlaza futhi awonakele. Ama-currants alungisiwe ahlanganiswe epanini bese esebenzisa i-pistil noma i-spoon, aphule kuze kufike ukwakhiwa kwejusi. Lokhu kuhlanganiswa ngoshukela, ukuxuba nokubeka umlilo ngokulinganisa isigamu sehora, ngezinye izikhathi kuvuselela. Manje susa amajikijolo kusuka epulatifheni bese ushiya i-watch for cool 10. Futhi, faka ubukhulu emlilweni bese ubilisa imizuzu engu-15, njalo uvuselela. IJam kusuka ku-currant ithululelwa ezimbizeni futhi ifakwe uphawu.
I-jam jelly enomnandi kusuka ku-currant emnyama
Izithako:
- ushukela - izibuko eziyi-8;
- i-currant emnyama evuthiwe - izibuko ezingu-11;
- amanzi ahlanzekile - izindebe ezimbili.
Ukulungiselela
Okokuqala, pheka isiraphu eshukela namanzi ahlanzekile. Yengeza i-currant, ake isilise futhi ipheke amaminithi angu-5 ngokushisa okuphansi. I-Penka, ezokwakhiwa, kumele isuswe. Sivimbela umlilo, vumela ubuningi buphohle phansi kancane, bubuyisele emlilweni, ubilise eminye imizuzu engu-4 bese uwuthululela ezimbizeni.
I-currant emnyama emnyama ngaphandle kokupheka
Izithako:
- i-currant fresh - i-1 kg;
- ushukela wesasanti - 2 kg.
Ukulungiselela
Ukuhlanza ama-berries owomile ahlanzekile aphethwe yi-pestle yezinkuni ezitsheni ezithintekayo. Siphulukisa ushukela, uhlanganise kahle, ushiye kuze kube yilapho ushukela uqothula ngokuphelele, uphinde uvuselele futhi usakaze phezu kwezimbiza ezihlanzekile. I-jam enjalo ayikwazi ukugoqwa ngama-tin lids. Uma igcinwa emakhazeni, izimbiza zingagcinwa ngokuphepha nge-capron caps ezivamile noma zivele zimbozwe ngephepha futhi ziboshwe ngentambo.
I-currant emnyama ebusika
Izithako:
- amajikijolo omnyama we-currant - 1 kg;
- thickener "Confiturk" - 1 sachet;
- ishukela lesasanti - 1,2 kg.
Ukulungiselela
Amajikijolo avuthiwe ama-currants ahlulwa, imisila inqunywe. Ugeze kahle, uphonswe ku-colander futhi omisiwe. Bese sibeka amajikijolo epanini, sixoxe nge-spoon enkuni, ukuze amajikijolo aqhume, futhi ijusi liphuma kuwo. Siphakamisa iphakethe le "Confiturki" emzimbeni owamukelwe, ulibeke epulangwe bese uliletha emathumba, ngokushisa okuningi, kuvuselela njalo. Lapho ama-currant amathumba, uthele ushukela. Khona-ke sinciphisa umlilo futhi siphinde siwapheke ushukela. Bilisa imizuzu engama-5, uvuselele. Ijamu elifudumele lithelelwa phezu kweziqukathi ezinyathelayo futhi livaliwe. Izikhala eziphumelelayo!