Iklabishi esitshuluwe yisidlo esiphundu, esinempilo futhi esingabizi. Kungaba njengokugcwaliswa kwama-pie kanye nezinye izinto ezibhaka, futhi isidlo esizimele esifanele. Ukwengeza imifino ehlukahlukene, amakhowe kanye nemikhiqizo yenyama, isikhathi ngasinye lapho sithola izitsha ezintsha, izitsha zokuqala zokunisela nezomlomo.
Kubanikazi bomsizi wekhishi, sizokutshela namhlanje ukuthi ukupheka kanjani iklabishi esetshenzisiwe emanzini amaningi.
Iklabishi enesitsheni namazambane ku-multivariate
Izithako:
- iklabishi omhlophe - 920 g;
- amazambane nezilimo eziyizigaxa - 720 g;
- garlic - 1-2 cloves;
- anyanisi - 160 g;
- izaqathe - 220 g;
- amafutha yemifino - 55 ml;
- i-tomato ijusi - 250 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- peas peas elimnandi - ama-2 ama-pcs.;
- ushukela granulated - 25 g;
- izomile ezomile ezimile (ozikhethela);
- ingxube ye-pepper yomhlabathi;
- usawoti.
Ukulungiselela
Ama-anyanisi ahlanjululwa, anqunywe ama-cubes aphuziwe ngamafutha ahlanza imifino enamandla we-multivark ku-mode "Baking" noma "Ukufisa" imizuzu emihlanu. Ngemva kwalokho sibeka izaqathe ezihlutshiwe futhi izaqathe zadlula i-grater ne-gazinga eminye imizuzu emihlanu. Sisusa izilimo eziyizigaxa ezivutshiwe ezihlahleni, sibe yizicucu ezincane, zizithumelele u-anyanisi nama-izaqathe kanye no gazinga eminye imizuzu engamashumi amabili.
Manje iklabishi ekhishwe, isakaze yonke imifino bese uthele utamatisi juice. Siphulukisa ushukela, usawoti, ingxube yomhlabathi we-pepper, hlanganisa, shintsha idivayisi ukuze "Cima" imodi futhi ume ihora elilodwa. Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kwenqubo, siphosa ama-peas we-pepper enomnandi, amaqabunga ama-laurel, ama-herbs omisiwe aqoshiwe ne-garlic eqoshiwe.
Iklabishi Engenamvubelo Ngama-mushroom ku-Multivariate
Izithako:
- iklabishi omhlophe - 920 g;
- ama-mushroom ahlanzekile - ama-550 g;
- i-garlic - ama-clove angu-3-4;
- anyanisi - 130 g;
- izaqathe - 240 g;
- amafutha yemifino - 55 ml;
- amanzi ahlungiwe - 325 ml;
- Utamatisi unamathele - 25 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- peas peas elimnandi - ama-2 ama-pcs.;
- ushukela granulated - 25 g;
- noma yimiphi imifino emisha;
- ingxube ye-pepper yomhlabathi;
- usawoti.
Ukulungiselela
Ama-champignon ahlanziwe, anqume amacwecwe bese efakwa emzimbeni oyileziwe we-multivarker, ewubeka kumodi ethi "Baking" noma "Frying". Sibamba imizuzu eyishumi nesishiyagalolunye, sishukumisa. Bese uphonsa anyanisi ehlutshiwe kanye anyanisi oqoshiwe kanye izaqathe kanye gazinga ezinye imizuzu eyisikhombisa. Manje iklabishi ehlutshiwe futhi unqume amakhowe ngemifino. Emanzini afudumele afudumele, sichitha umquba we-tomato, usawoti noshukela bese uwuthululela ku-multivark. Ukupheka ngendlela efanayo, ukuvala isembozo, enye imizuzu engamashumi amabili.
Manje siphonsa amaqabunga e-laurel, ama-peas anempephu enomsoco, ingxube yomhlabathi wepelepele, shintsha le divayisi "ukucima" imodi bese usetha isikhathi sehora elilodwa.
Ekupheleni kwenqubo yokupheka, siphonsa imifino esanda kuqoshwa.
Iklabishi enesitsheni ne inyama enobisi kanye nelayisi enhlobonhlobo
Izithako:
- iklabishi omhlophe - 450 g;
- inyama enobisi - 350 g;
- ilayisi - 220 g;
- anyanisi - 120 g;
- izaqathe - 150 g;
- Utamatisi unamathele - 50 g;
- ukhilimu omuncu - 25 g;
- amafutha yemifino - 40 ml;
- amanzi ahlungiwe - 375 ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- izinongo noma i-parsley omisiwe - 12 g noma ukunambitha;
- usawoti.
Ukulungiselela
I-meat fry fry kule mode "Baking" emafutheni ahlanjulisiwe yemifino imizuzu eyishumi nanhlanu. Okwamanje, pheka u-anyanisi nama-izaqathe epanini lokuthosa ngamafutha omifino, engeza iklabishi eqoshiwe futhi gazinga eminye imizuzu eyishumi nanhlanu.
Sifaka imifino ekugxotsheni, esiyiphakamise kahle. Bese uthele ilayisi, ugeze ngaphambili, uphonsa usawoti, umhlabathi we-pepper, utamatisi unamathele, u-ukhilimu omuncu, izinongo noma i-parsley omisiwe nokuxuba. Siphalaza amanzi ahlanzekile ahlanzekile, shintsha idivayisi kumodi ye "Plov" bese uma imizuzu engamashumi amane namashumi ayisihlanu.