Ngebusika awukwazi ukwenza amalungiselelo emifino ehlukene kuphela, okulondoloza kanye nama-pickle, kodwa futhi nezinhlobonhlobo zamajusi ezizobe zihle kakhulu, ziwusizo kakhulu futhi zemvelo, okunye okunye okuphuza iziphuzo. Ake sithole kanye nawe izindlela zokwenza isanqante juice ebusika. Yenziwe ekhaya, lokhu ukuphuza izikhathi eziningana kunomnandi futhi kuyasiza.
Ungayilungisa kanjani i-carrot juice ebusika?
Izithako:
- izaqathe - ukunambitha;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungiselela i-carrot juice eyenziwe ngokuzenzela, imifino ihlanza kahle futhi ihlutshiwe. Emva kwalokho, gaya izaqathe nge juicer, noma cindezela ijusi, usebenzisa press. Sinikeza isikhathi esincane sokuphumula okuhle, bese ugoba ngobumnene ijusi kusuka emdeni bese uhlunga nge-strainer noma i-gauze, igoqwe ezinqabeni eziningana. Ijusi ehlungiwe isetshenziselwa isidlo esincane esifanele, sibekwe epulatifeni futhi sithukuthele cishe ama-degree angama-85. Bese usha ushukela ukunambitha, ugqugquzele futhi ngokushesha uthele isiphuzo zibe izimbiza eyomile eyomile, hhayi ukugcwalisa kubo emgqeni. Ngemuva kwalokho sibafisela imizuzu engama-30, ekushiseni okungaba ngu-110 degrees. Siphakamisa ama-lids, siphendule bese siwushisa kuze kube yilapho siguqule ngokuphelele. Yilokho konke, imvelo yesiphuzo kanye nesiphuzo esilungile!
I-Apple-carrot juice ebusika
Izithako:
- i-apple ijusi - 2 amalitha;
- ijusijolo - 1 l;
- ushukela - 100 g.
Ukulungiselela
Ama-apula nama-karoti ahlanza ngokucophelela, omisiwe abese egaxa ngamanzi abilayo. Emva kwalokho siwagaya ngokwahlukana ngosizo lwe-juicer. Okulandelayo, cindezela ama-juice, ulinganise inani elifanele bese uxubana nomunye umklamo we-koqweqwe lwawo. Faka ushukela ukunambitha, ugubungele nokushisa ukuze ubilise, bese ubilisa isiphuzo cishe imizuzu emihlanu. Ngefomu lokubilisa ngokushesha uthele isanqante- i- apple juice ibe izimbiza ezinamanzi bese uwagcoba ngama-lids. Okulandelayo, vula izimbiza nokugoqa ukushisa, uwashiye kuze kufike ukupholisa okuphelele. Khona-ke siyilungisa kabusha endaweni epholile futhi asigcini ngaphezu konyaka.
Ijusi le-pumpkin-carrot ebusika
Izithako:
- izaqathe - 500 g;
- ulamula - izicucu ezimbili;
- amanzi abilisiwe - 2 amalitha;
- ithanga elihlutshiwe -500 g;
- ushukela granulated - 200 g.
Ukulungiselela
Ihlumela elihlanzekile lihlutshiwe nge-grater encane futhi lifake ijusi kusuka ku-pulp. Ama-karoti ahlanzwa kusukela ku-peel, futhi siwagcobe nge-grater enezimbobo ezincane, cindezela ijusi kusuka ku-pulp. Ama-Lemons ahlanjululwa, anomisiwe, anqunywe i-zest bese efaka ijusi. Manje thatha ipuphu elincane, uthele kuwo isanqante kanye nejubusi juice . Engeza amanzi abilisiwe, ubeke ushukela nejusi lelamula. Hlanganisa konke futhi ubeke umlilo omncane. Letha ijusi emathumba bese uyipheka cishe imizuzu emihlanu. Bese uhlunga isiphuzo ngokusebenzisa isisindo, uthele izimbiza, masinyane uphelele futhi uphenduke phansi. Sifaka ingubo bese sishiya ijusi kuze kube yilahle.
Ukulungiselela isanqante juice nge uginindela ebusika
Izithako:
- izaqathe - 3 kg;
- amanzi angu-450 ml;
- usiraphu ushukela 10% - 2 amalitha.
Ukulungiselela
Ukuze kulungiswe isanqante juice, sikhetha izithelo ezivuthiwe, izithelo ezinomsoco, ziwageze ngokucophelela, zihlanganise bese ziwachoboza nge-blender. Esitokisini esitholiwe sengeza amanzi futhi siwapheka emlilweni obuthakathaka ngaphambi kokunciphisa ngokugcwele kweziqathe. Bese kuthi kabili sidlula konke ngokusebenzisa i-juicer, bese ushaya kahle nge-mixer. Ku-pure ephumela, faka ushukela isiraphu, uhlanganise, uphethele ingxube emathunjini, ume imizuzu engu-7 uphinde uthele izimbiza ezifakwe ngaphambili. Masinyane uwasongele ngamabhodlela. Lapho ijusi liphuza, sisisusa ukuze silondolozwe ku-pantry.