Uma uke wapheka uphethiloli ngamathambo - mhlawumbe uyazi iqiniso lokuthi unikeza ukunambitheka okuthinta u-tartness. Naphezu kokunambitheka okuthakazelisayo, kunzima ukungavumelani neqiniso lokuba khona kwemikhosi esithelweni kunzima kakhulu ukudla i-jam ngokwayo futhi ngokuvamile kubangela ukuvakashelwa okungakahleleki kudokotela wamazinyo. Ukugwema imiphumela engavamile, ukulungisa i-jam esiphundu kusuka ku-alycha e-pitted, sizokusiza kanye nezindlela zokupheka ezilandelayo.
Jamu kusuka iplamu ebomvu ngaphandle kwembewu
I-red cherry iplamu ukunambitha ayihlukanisi kusuka kubalingana bayo kusukela ebangeni le-orange, kepha ukugoqa okuvela kuyo kubonakala okumangalisayo kakhulu, kumile nombala wayo we-ruby wamanzi. Sizopheka i-jam ngendlela engavamile - kuhhavini, ngakho izithelo ngeke zilahlekelwe ukuma kwazo, ngeke zibuthe umswakama obuningi futhi zizogcina ukunambitheka okungaphezulu.
Izithako:
- iplamu ebomvu - 950 g;
- ushukela granulated - 550 g;
- ijusi le-citrus (ilamula noma i-lime) - 25 ml;
- isinamoni stick.
Ukulungiselela
Ngesikhathi izinga lokushisa kwehhavini lifinyelela kuma-degree angu-150, lungiselela iplamu, uyisika bese ulisusa itshe. Sishintsha ama-half of the cherry plums singene esitsheni esifanele ukubekwa kuhhavini elifudumele, ufafaze ushukela, ufake isinamoni uphinde uthele ijusi lemon. Sinika i-alyche ukuma ekamelweni lokushisa amahora ambalwa, bese siyixuba ukuze sigqoke ama-halves ngendlela efanayo ngangokunokwenzeka nge-isiraphu, bese ufaka isitsha ngejamu elizayo ehhavini. Sika ihora nehafu bese ungakhohlwa ukuvuna isithelo njalo imizuzu engama-30. I-jam ekulungele ingahle ikhihliwe futhi inambitheke, futhi usengasakazeka ngokushisa kwizimbiza eziyinyumba bese uphahla.
IJam eyenziwe nge-cherry plums - iresiphi
Wonke umuntu othanda i-jam kusuka ku-cherry plum, futhi ujamu ngokujwayelekile, uyayazi inkinga yalokhu okude isikhathi eside nokulungiselela nokupheka kwezithelo, okudikibala konke ukuzingela ukulungiselela amalungiselelo. Ukulungiselela le recipe akuyona nje ukunambitheka okumnandi, kodwa futhi kulula futhi kuyashesha.
Izithako:
- iplamu (ngaphandle kwetshe) - 900 g;
- ushukela granulated - 860 g;
- 1/2 lemon;
- izinkanyezi ze-badin - ama-3 ama-PC.
Ukulungiselela
Ukususa izithelo emathanjeni, ukusika inyama bese ulala isigamu seshukela. Sishiya ama-cherry juice amahora ambalwa, futhi sinquma lemon ngokwayo zibe tincetu bese siwaphuza ngokushesha ngamanzi abilayo. Faka ama-halve yelamula ku-cherry esiraphu, uthele ushukela osele, ubeke amahlumela we-badyan bese ufaka isitsha nge-cherry plum emlilweni. Pheka i-jam isikhathi esingaba yingxenye yehora ekushiseni okuphakathi, bese uthele emathini kanye nomqulu.
Indlela yokupheka jam kusuka iplamu?
Uma ungayithandi i-gruel, ubilisiwe cishe i-puree izithelo, khona-ke iresiphi elandelayo ingeyakho kuphela. Ngemuva kokupheka nalolu buchwepheshe, i-cherry plum ihlala ikhululekile, futhi i-delicious yona ibukeka kahle futhi iyiphunga elimnandi.
Izithako:
- i-cherry plum - 1,9 kg;
- ushukela ogqamile - 1,5 kg;
- amanzi 240 ml.
Ukulungiselela
Gweba izithelo esitsheni esihlanganisiwe, umboze noshukela bese uthele amanzi. Ngemuva kokuvusa, shiya i-cherry plum ubusuku bonke, bese ufaka i-sutra emlilweni bese upheka i-jam cishe amahora amathathu.
I-Jam-puree kusuka emahlathini we-cherry ekhonjiwe
Ukuhlukanisa ipulazi le-cherry, velisa uginindela ngamanzi abilayo cishe imizuzu engu-10. Izitshalo ezincane ezithinta izithelo zibopha nge-sieve ukuze ziqede isikhumba esinyene. I-cherry plum ephumela ngokuxubene noshukela ngokulinganisela okulinganayo nendawo endaweni yokushisa okuphakathi. Pheka ipulazi le-cherry kuze kube yilapho seliba likhulu.
Ngaphezu kwalokho, ukuqubuka kwamapulangwe ngaphandle kwemigodi kungenziwa enhlobonhlobo. Kulokhu, i-cherry puree kufanele ibiliswe ngoshukela ku-"Bake" cishe isigamu sehora. Ukucwiliswa okwenziwe okulungiselelwe kungakhanjiswa futhi kuthululwe phezu kwamabhodlela, futhi ungakwazi ngokushesha, usatshise, uphume emathini.