Ngokungafani ne-zucchini noma, uthi, i-mushroom roe, isiphuzo esithathwe utamatisi oluhlaza ebusika asithandwa kakhulu, okusho ukuthi, okwamanje, akusiyikuguqula ekunambeni kwayo. Sizochaza ukuhlukahluka kokupheka kwale billet ngezansi.
Recipe for caviar kusuka utamatisi oluhlaza
Kusukela ku-billet of utamatisi obomvu, lokhu kuhluka kokudla okulula kuyabonakala ngumbala ongajwayelekile. Le caviar utamatisi ifana ne- guacamole yaseMexico kunokuba i-billet ebusika ne-anyanisi elula ebusika.
Izithako:
- utamatisi - 6.6 kg;
- anyanisi - 1,3 kg;
- izaqathe - 880 g;
- amafutha yemifino - 390 ml;
- ushukela - 65 g;
- usawoti - 40 g.
Ukulungiselela
- Uma une-blender onawo, khona-ke zibophe ngokwakho, ngaphandle kwalokho kuzodingeka ukuthi ugaye zonke izingxenye. Kanjalo akudingekile ukuba kucibilike, sifuna ukulondoloza ukuthungwa kwe-caviar, hhayi ukupheka i-puree ye-tomato.
- Sika yonke imifino ohlwini, fudumele amafutha emifino ezindizeni ezinamapulangwe futhi ulondoloze u-anyanisi kuwo.
- Ngokushesha nje lapho izingcezu ziba obala, engeza izaqathe, qhubeka upheka ezinye imizuzu emihlanu bese ubeka isithako esiyinhloko - utamatisi.
- Ngemuva kokuqothula ingxube yemifino, shiya ukuze ubambe amahora ambalwa ngokushisa okuphansi, bese usakaza ezindaweni ezimbi futhi usheshe uphelele.
I-roe esiphundu ephuma utamatisi oluhlaza ebusika
Ngaphezu kwanoma yikuphi iresiphi ye-caviar yemifino yilapho ungasebenzisa izithelo ezingaphezulu noma ezonakaliswe kancane, njengoba imifino kunoma ikuphi izochotshozwa. I-tomato caviar ayiyona into ehlukile.
Izithako:
- utamatisi oluhlaza - 1.6 kg;
- uviniga - 45 ml;
- ikhasi elimnandi - 600 g;
- ikhasi elimnandi - i-peas 3;
- anyanisi - 400 g;
- ipod of pepper eshisayo;
- ama-clove - amafihledi amathathu;
- izaqathe - 400 g;
- i-garlic - amazinyo amane.
Ukulungiselela
- Imifino inqamuke emasikini afanayo.
- Sifaka utamatisi ezitsheni ezithintekayo nesitsheni ngaphandle kwezinongo cishe cishe isigamu sehora.
- Ngemva kwesikhashana, engeza yonke imifino, izinongo, ugarlic kanye noviniga ka-garlic.
- Qhubeka ukumisa amaqanda cishe ihora, engeza pepper echotshoziwe futhi usakaze umshini wokusebenza emgodini oyinyumba, bese ushesha ngokushesha.
- Ngokufanisa, i-caviar evela utamatisi oluhlaza ilungiselelwe ku-multivariate. Isikimu sokupheka sinye, futhi zonke izindlela zokupheka zenziwa kwimodi yokuCima.
Caviar kusuka utamatisi aluhlaza kanye beetroot
Ukuze unikeze ukuhlukahluka kombala ekulungiseleleni, utamatisi kanye neminye imifino ejwayelekile yalesidlo ifakwe nge-beet. I-addetroot ye-beetroot yenza i-caviar ye-tomato ingabonakali nje kuphela, kodwa futhi iyathandeka.
Izithako:
- utamatisi - 2.9 kg;
- anyanisi - 740 g;
- isithombo sebhitrudi - 900 g;
- utamatisi isobho - 340 g;
- anyanisi - 490 g;
- uviniga - 145 ml;
- ushukela - 140 g;
- usawoti - 55 g.
Ukulungiselela
- Ngaphambi kokuba upheke i-caviar kusuka utamatisi oluhlaza, yonke imifino ngaphandle kwe-beet kufanele ibheke ama-cubes wesayizi ophakathi, kodwa isithombo sebhitrudi, ngenxa yobuningi bayo, siphucuke kakhulu.
- Ingxube yemifino idluliselwa izitsha ezigcotshwe, inkathi ne-tomato sauce, uviniga nesenkathi ngoshukela nosawoti.
- Ingxube yemifino etholakalayo ifinyelela phezu kokushisa okuphakathi isikhathi esingangehora noma kuze kube yilapho imifino iyancipha, ijusi elidlulayo liphuphuma futhi i-caviar ayifuni ekuhambeni okufunayo.
- Khona-ke lo msebenzi ugoqwe ngokuvumelana nephethini evamile.
Indlela yokwenza caviar kusuka utamatisi eluhlaza?
Izithako:
- utamatisi - 1 kg;
- anyanisi - 0,5 kg;
- izaqathe - 1 kg;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
- Ukuze uthole iresiphi elula, awudingi ngisho nekhanda isilinganiso. Imifino, okungukuthi u-anyanisi, utamatisi kanye ne-izaqathe, kufanele ithathwe ngesilinganiso 1: 2: 1.
- Ngemuva kokuhlanza imifino, badlulise ngokusebenzisa i-grinder yenyama bese uthumela mash ukuba ubilise, ubisize noshukela nosawoti, cishe ihora nehafu.
- Yenza okungenalutho okungenalutho njengokujwayelekile.