Ukuze ujwayele ukudla okusheshayo okudambisa ngaphandle kokulimaza empilweni kuyobe kwenzeka, lapho ulungiselela inja efudumeleyo ekhaya. Njengoba ujwayele indlela yokudala zonke izinhlobo zokudla okuthandayo, ungajabulela ukunambitheka okusha ngaso sonke isikhathi.
Indlela yokwenza inja eshisayo?
Ukwakhiwa kwes sandwich esheshayo kuyindaba elula futhi, uma ngabe ufisa, nkosikazi oyedwa, noma umsizi ongaziqondi ukupheka, uzobhekana nayo.
- Izinja ezishisayo, uzodinga izinhlamvu eziboshiwe, ezihambelana nobude be-sausage ongayisebenzisa, ongayithengisa esitolo, bese ubhakwa ochwepheshe abanamakhono okupheka ngezandla zakho.
- Inja eshisayo inja iyengezwa ukunambitha. Ngokuvame ukusetshenziswa okusetshenziselwa u-mustard, i-ketchup kanye nemayonnaise, kodwa ungasebenzisa enye i-sauce ukunambitheka kwakho.
- Ukugcwaliswa kwenja eshisayo akuyona nje isobho, kodwa futhi kuhambisana neshizi eligayiwe, imifino ehlutshiwe ehlutshiwe: ukhukhamba, utamatisi, iklabishi, ukhukhamba, zonke izinhlobo zemifino noma i-ulethisi.
- Ama-sandwich akhonzwa ashisayo, okwenza ngawo isinkwa esishisayo namasoseji noma afudumele emva komhlobiso.
Amabhuni ngezinja ezishisayo - iresiphi
Izibhamu zezinja ezishisayo zokuzipheka zivumela ukuba uthole isidlo esiphundu kunazo zonke. Bangabhaka kusukela kunoma yisiphi isembatho esingenamvubelo engasetshenzisiwe noma sebenzisa ngokulinganayo ubukhulu obuhlongozwayo kulesi sigaba. Esikhundleni sobisi, kuvunyelwe ukusebenzisa amanzi, futhi esikhundleni somquba omisiwe ngokucindezelwa okusha.
Izithako:
- ufulawa - 650 g;
- ubisi - 300ml;
- ushukela granulated - 4 tbsp. izinkezo;
- ibhotela - 50 g;
- imvubelo eyomile nosawoti - 1 tsp ngayinye;
- isikhupha kanye nesame.
Ukulungiselela
- Ngomusi ofudumele imvubelo eyomile ichitheka, ishiya imizuzu engu-15.
- Yengeza ushukela, usawoti kanye nebhotela elicibilikisiwe kwisisekelo sobisi.
- Phakamisa ufulawa, engeza esitsheni se-liquid, ukugcoba, kuze kube yilapho kutholakala inhlama encane, elula futhi ebushelelekayo yenhlama.
- Shiya ukuthi ungene ngaphansi kwefilimu ngehora, bese uguqula bese uhlukanisa zibe izingxenye ezilinganiselwa ku-70 g.
- Gcwalisa izingxenye, uqhubekele emgqeni, uphazamise, ubeke ebhodini lokubhaka nge-seam phansi.
- Ngemuva kwemizuzu engama-30, gcoba izingubo zomzimba nge-yolk, ufafaze nge sesame bese ubhaka ama-180 degrees.
I-Hot Dog - iresiphi yakudala
Inja yokushisa yakudala inokuhluka okuhlukahlukene kokupheka, okuvame ukuhluka ekubunjweni kokuhambisana nesoseji kanye nesethi yamasoso asetshenzisiwe. I-recipe eyisisekelo ingenziwa ngaphandle kwemifino nezinye izithasiselo, isondlo isiphuzo sokunambitha ngesinaphi, i-ketchup, imayonnaise noma elinye lamasoso.
Izithako:
- i-bun yenja eshisayo - ucezu olu-1;
- isobho - 1 piece;
- Isinaphi, i-ketchup, imayonnaise, imifino - ukunambitha.
Ukulungiselela
- Isikali sinqunywa ohlangothini olulodwa, kancane hhayi ukusika kuze kube sekupheleni, bese ufudumele kancane ku-ovini microveve noma umusi.
- Lubricate ngaphakathi kwe-mustard nengxenye yengxenye ye-ketchup kanye nemayonnaise.
- Ubilise noma ugcobe isobho, ufake ucezu lwesinkwa, ungeze, uma ufisa, imifino, amaqabunga e-ulethisi noma imifino.
- Fafaza umsila nge-ketchup esele kanye nemayonnaise.
Inja eshisayo yaseFrance
Inja evuthayo iyinhlaziye enezinhlobo eziningi. Inguqulo yesiFulentshi yesi sandwich ilungiswa ngokungeza isisindo se-baguette isusus ngaphandle kwesigaba se-longitudinal. Kudingekile ukuba uqale ukusika ngaphakathi ngaphakathi, ukukhulula indawo yokugcwalisa nge-sauce noma ukuthenga imiqulu yamaFulentshi eyenziwe ngomumo.
Izithako:
- bun for inja hot hot French - 1 piece;
- isobho - 1 piece;
- Ama-cornichons ase-marinated - u-1 piece;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- I-bun ihlelwe ku-pan ye-grill futhi ibontshwe ezinhlangothini zombili, ibeka umthwalo omncane phezulu.
- Fry noma ubilise isoseji.
- Ekuvuthweni komqulu ubeke ingxube yesinaphi, imayonnaise, i-ketchup neyisikiwe ikhukhamba elihle, faka isoseji.
- Inja eshisayo ephekiwe eFrance ngesiFulentshi nge-ketchup ejikeleza isoseji futhi yakhonza ngokushesha.
Inja eDenishi eshisayo - iresiphi
Inja evuthayo yaseDenmark inguquko yenguqulo yama-classic ye-snack ethandwayo, lapho ukugcwaliswa kuhlanganiswa khona okuthosiwe, ngendlela engavumelani nayo, anyanisi. Ngokusebenzisa ukugaya okucwilisayo, i-roast ithola i-crunch ephawulekayo, ngezinye izikhathi ethuthukisa ukunambitheka okujwayelekile kwe-sandwich.
Izithako:
- i-bun yenja eshisayo - ucezu olu-1;
- isobho - 1 piece;
- anyanisi - ucezu olulodwa;
- Ikhukhamba eqoshiwe - ucezu 1;
- ufulawa - 0.5 tbsp. izinkezo;
- amafutha yemifino - 20 ml;
- usawoti, pepper;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- On amafutha, nquma anyanisi oqoshiwe kuze kube esobala.
- Fafaza i-sauce ngosawoti, pepper, ufulawa kanye gazinga, uvuselele njalo, kuze kube yilapho kuqhuma.
- Beka u-anyanisi e-napkin ukuze unciphise amafutha.
- Ukufudumala isinkwa esincane esisikiwe, ugcobe nge-mustard, uhlanganiswe nekhukhamba elisikiwe kanye ne-sausage.
- Ukusuka ngenhla kwakuthambisa inja eshisayo isiDanishi ekhaya nge-sauces futhi ihambisana no-anyanisi.
Inja eshisayo yaseMelika
Izinguqulo zaseMelika ezinja ezishisayo azifani nezezinye izinhlobo futhi zingalungiswa nazo zonke izinhlobo zemifino, amaqabunga esaladi anqunywa ngemifino noma ama-pickle amasha. Isinkwa singaqedwa ngokwemvelo kusukela ohlangothini, kusuka phezulu noma siphume njengesiqhwa saseFrance.
Izithako:
- i-bun yenja eshisayo - ucezu olu-1;
- isobho - 1 piece;
- ukhukhamba fresh, utamatisi noma iklabishi - ukunambitha;
- amaqabunga esaladi;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- I-bun ayikwazanga, ifuthe ngendlela elula.
- Faka emaqabunga e-ulethisi, isobho lokuphathwa ngokushisa kanye nemifino ehlutshiwe.
- Isizini inja eshisayo yaseNew York nge-mustard, imayonnaise, i-ketchup futhi isebenzise ngokushesha.
Inja eshisayo eyenziwe kusuka emgodini we-puff kuhhavini
Uma kukhona amaphakheji we- puff pastry nama-sausages , ungakwazi ukupheka izinja ezifudumele ezithandweni ku-oven eyodwa ziwa swoop, ngaphandle kokubhaka okukhethekile noma ukuthenga amabhande. Ngaphezu kwamasiki njengokugcwalisa, ungakwazi ukwengeza amatheksi ekhukhamba enamanzi noma eqoshiwe, imifino emisha noma ama-tomato tincetu.
Izithako:
- isikhukhula - 300 g;
- ama-sausages - izingcezu ezingu-6;
- isikhuphaphu - ucezu 1;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha;
- ufulawa.
Ukulungiselela
- Inhlama ihlukaniswe izingxenye eziyisithupha, ihlanganiswe emaceleni ama-sausages.
- Gcwalisa izendlalelo maphakathi namasiki, beka isoseji.
- Inhlama inqunywe emaphethelweni, aphakanyiswe phezulu futhi abekwe nge-pigtail ngaphezulu komunye nomunye
- Gcoba izinja ezishisayo emgqeni we-puff nge-yolk bese ubhalela imizuzu engu-20 ngama-degree angu-200.
Inja Eshisayo enezinqathi zaseKorea
I-recipe yezinja ezishisayo ekhaya ingenziwa nge izaqathi zaseKorea , ezokunika i-appetizer ukunambitheka okhethekile futhi okuyingqayizivele nge-ostrinkoy. Abanye bayayithanda lapho ekuqaleni ku-sauces ehlotshiswe ngomqulu wezinqathe, futhi othile ukhetha ukufaka umsebenzi osebenzayo ngesangweji phezu kwe-sausages.
Izithako:
- i-bun yenja eshisayo - ucezu olu-1;
- isobho - 1 piece;
- izaqathe ngesiKorea - 2 tbsp. izinkezo;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- Ukufudumala umbhangqwana, kuhhavini ye-microwave noma ngesinkwa esisikiwe.
- Lubricate i-mustard, imayonnaise ne-ketchup, eyongezwa nge izaqathe nama-sausage abilisiwe.
- Ukuphuza kwenza inja eshisayo ekhaya nge-ketchup kanye nemayonnaise evela phezulu futhi yakhonza ngokushesha.
Inja eshisayo nge ushizi
Uma inja eshisayo ekhaya ithunyelwa imizuzu embalwa kuhhavini ye-microwave noma kuhhavini, efafazwa ushizi wangaphambi komhlabathi, kuyokwenzeka ukushintsha umehluko we-appetizer ngekhwalithi, ukuyigcwalisa ngamanothi amancane, i-crust crispy noma umthamo we-cheese obukhulu uma ubamba isiphuzo kuhhavini isikhathi eside.
Izithako:
- i-bun yenja eshisayo - ucezu olu-1;
- isobho - 1 piece;
- ushizi - 25 g;
- i-gherkins eqoshiwe - 20 g;
- imifino - ukunambitha;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- I-bun yinqunyiwe, ifakwe ama-sauces, igcwaliswe ngamakhukhamba ahlosiwe, imifino kanye nesoseji ebilisiwe.
- Ufafaza inja ekhethiwe ekhanda ekhaya nge ushizi ogayiwe bese uyithumela ehhavini elifudumele ngaphambi kokuqhakaziza noma ukugqabisa.
Inja eshisayo ku-pita isinkwa - iresiphi
Uma kwakungekho ibhe ekhethekile phambi noma nje isifiso sokuhlukanisa ukunambitheka kwesitsha sakho ozithandayo, sekuyisikhathi sokuzama futhi wenze inja efudumele elishisayo ngesinkwa se-pita . Okufanele ukugcwaliseka komqondo yi-lavash epholile yase-Armenia, lapho kulula khona futhi ukugoba ngokuphelele noma yikuphi ukugxila.
Izithako:
- I-lavash yase-Armenia - ingcezu engu-1;
- isobho - 1-2 izingcezu;
- izaqathe, iklabishi yePeking nekhukhamba entsha - ukunambitha;
- ijusi kalamula - ukunambitha;
- usawoti, pepper, ushukela - ukunambitha;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- Iklabishi elitshisiwe, ikhukhamba nezinqathe, inkathi ngosawoti, pepper, ujusi kalamula kanye noshukela, mix, isakaze ngesinkwa se-pita.
- Phezulu kukhona ama-sausage abilisiwe, manzi ama-sauces abo.
- Gcoba isinkwa se-pita nge imvilophu, ukufudumeze kuhhavini ye-microwave, kuhhavini, ku-multivark noma kumane ube mnyama endaweni yokudoba.
Dog Hot in Microwave
Inja eshisayo, ephekwe besebenzisa i-oven microwave kuphela, ayikho ngaphansi kokunambitheka kwezinye izifanekiselo zokudlalwa. Ukuze silondoloze ubuqotho be-sausage kanye ne-juiciness yayo yemvelo, kufanele ifakwe ithawula leshidi ngaphambi kokushisa. Uma ngabe ufisa, lo mdlalo ungapheka kanyekanye nomqulu.
Izithako:
- i-bun yenja eshisayo - ucezu olu-1;
- isobho - 1 piece;
- ushizi - 20 g;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- Umswakama uphuthunyiswa ku-microwave imizuzwana engu-40, futhi umqulu wokuqala wokusika unemizuzwana engu-20.
- Beka isoseji ngesinkwa, inkathi nama-sauces, ufafaze ushizi bese ubuyisa idivayisi ekuqhekekeni kwe-chips chips.
Izinja ezishisayo ezenziwe ekhaya ezivela ku-isinkwa - iresiphi
Uma kwakungekho ibha ekhethekile, ungakha inja eshisayo ekhaya kusukela esinkwa, uyisika zibe izingcezu ezine. Isinkwa sihlukaniswe ngesigamu ngaphesheya, bese kuthi isigamu ngasinye sinqunywe sibe izingxenye ezimbili. Ungenza isangweji elikhulu, uchithe ingxenye yesinkwa sezinkwa bese ugcwalisa umsila ngamasoseji, i-sauce kanye nemifino enomisiwe.
Izithako:
- isinkwa - ucezu olulodwa;
- ama-sausages - izingcezu ezingu-4;
- Ukhukhamba, iklabishi noma izaqathe eKorea - ukunambitha;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha.
Ukulungiselela
- Sika isinkwa zibe yizingxenye ezine, uthathe ukusika kusukela ohlangothini lwe-crumb.
- Ukwengeza ingxenye yesinkwa ngesinkwa ebilisiwe, imifino kanye nososo, uma uthanda, ukufudumala inja eshisayo kancane.