Amanzi aseSassi okulahlekelwa isisindo, iresiphi yawo eyakhiwe yi-American Cynthia Sass, ithinta kahle umsebenzi wegciwane lokugaya, ukwandisa izinga lokuhlukana kwamagciwane nokuhlanza umzimba wezinto ezivuthiwe.
Ungalungisa kanjani amanzi aseSassi?
I-Classic Edition
Izithako:
- amanzi ahlanzekile namanzi - 2 amalitha;
- impande ye-ginger echotshoziwe - ithispuni 1;
- Ikhukhamba - isiqephu 1;
- ilamula - ucezu olulodwa;
- amaqabunga asinhlamvu - ama-12 ama-pcs.
Ukulungiselela
Ikhukhamba kufanele ihlutshiwe futhi ibheke izicathulo ezincane ndawonye nelamula. Thatha i-jug noma esinye isitsha, engeza zonke izithako kuwo, bese ufafaza amaqabunga amantsana ngezandla, ugcwalise ngamanzi. Isiphuzo esilungelelwe efakwe esiqandisini amahora angu-12. Ebusika ungashintsha iresiphi yamanzi aseSassi bese uyipheka ngaphandle kweminti, kulokhu isiphuzo sizophucwa ingqondo ye-menthol nephunga.
Amanzi aseSasip ngaphandle kwe-ginger
Izithako:
- amanzi ahlanzekile namanzi - 2 amalitha;
- i-orange noma ilamula - isiqephu 1;
- i-lemon verbena - amaqabunga amahlanu;
- Sage - amaqabunga amane;
- amaqabunga asinhlamvu - ama-12 ama-pcs.
Ukulungiselela
I-Citrus kufanele ihlukaniswe zibe izingcezu ezincane. Thatha isitsha bese usika, i-mint, i-sage ne-verbena lemon. Faka i-citrus bese uyigcwalisa ngamanzi. Isiphuzo kufanele siphinde sibe namahora angu-12.
Kanjani okunye okwenza amanzi kaSassi?
Izithako:
- amanzi ahlanzekile namanzi - 2 amalitha;
- impande ye-ginger echotshoziwe - ithispuni 1;
- Ikhukhamba - isiqephu 1;
- ilamula - ucezu olulodwa;
- i-mandarin - 1 pc.;
- i-lemon verbena - amaqabunga amahlanu;
- Sage - amaqabunga amane;
- amaqabunga asinhlamvu - ama-12 ama-pcs.
Ukulungiselela
Udinga ukulungisa isiphuzo, njengendlela iresiphi yama-classic. Ukwengeza, shaya i- mandarin kusuka ebantwaneni, ususe imifino emhlophe bese uhlukanisa zibe yizicucu. I-Sage ne-verbena yezinyembezi bese ungeza kwisiphuzo.
Ungayisebenzisa kanjani?
Amanzi eSassi kumele adliwe ngesikhathi sosuku, kodwa hhayi okungaphezu kwe-1 yobuciko. ngesikhathi. Ukwamukelwa kokugcina akufanele kube ngaphezu kwamahora angu-1.5 ngaphambi kokulala. Qaphela ukuthi isiphuzo asikho elangeni, sigcine kuphela esiqandisini.