I-Kissel isiphuzo sasendulo saseRussia. Sekuyisikhathi eside sihlonishwa ngoba sinomphumela omuhle ohlelweni lokugaya ukudla ngenxa yokuvumelana kwayo. Lesi siphuzo siwusizo kakhulu kulabo ababhekene nezifo ezihlukahlukene zesisu. Manje emashalofini ezitolo ungathola i-jelly esilungisiwe, elula ukugcwalisa ngamanzi ashisayo. Kodwa sonke siyazi ukuthi imikhiqizo eyenziwe ekhaya izuzisa ngempela.
Kulesi sihloko sizokutshela indlela yokupheka i-lemon jelly. Ngakho-ke, sithola inzuzo kabili, ngoba ama-lemons asese-vitamin C. anjalo. Isiphuzo esinjalo ngesimo esishisayo sizofudumala ngokuhlwa ebusika, futhi kusihlwa sizobuyiselwa ekushiseni kwehlobo.
I-Lemon jelly ne-ukhilimu ohlutshiwe
Izithako:
- amanzi amalitha ayi-1.6;
- ulamula - izicucu ezintathu;
- ushukela - 4 tbsp. izinkezo;
- amazambane isitashi - 0.5 indebe;
- ukhilimu - 120ml;
- amantombazane - amagatsha amathathu.
Ukulungiselela
Ngama-lemons sihlanza i-zest kanye nantathu yayo ku-grater encane, bese ucindezela ijusi emalindeni. 1.5 amalitha amanzi ahlanganiswe nezipuni ezimbili zikashukela, engeza i-lemon zest bese ubilisa ingxube imizuzu eyishumi emva kokubilisa. Isiraphu esivelayo ihlungiwe, ichitheka ngamanzi kalamula futhi iphinde ilethwe ngamathumba. Isitashi sigxila ku-100 ml amanzi futhi sivuselele njalo, uthele kancane kancane kwisiraphu. Ngokushesha nje lapho i-kissel iqala ukukhukhumeza, siyisusa emlilweni. Hlanganisa ukhilimu nge-2 wezipuni ushukela cishe imizuzu engu-15. I-jelly jelly yakhonza e-kremanka, ehlotshiswe ngamaqabunga aphuziwe namaqabunga amhlophe.
Indlela ukupheka lemon jelly nge apula?
Izithako:
- amanzi - 1 l;
- ushukela - 4 tbsp. izinkezo;
- amazambane isitashi - 1 tbsp. isipuni;
- ama-apula - ucezu olu-1;
- ulamula - 1 pc.
Ukulungiselela
Amanzi agqoke emlilweni futhi alethe emathunjini, engeza ama-apula ahlosiwe, i-zest egayiwe ne-ushukela. Lapho ama-apula eba buthakathaka, jinisa i-jelly. I-starch ixubene ku-100 ml amanzi, uthele ingxube ye-starch kuyi-kissel enobuciko obuncane, evuselela njalo. Letha i-jelly ngamathumba, ubilise cishe imizuzwana engu-30 uphinde ususe umlilo, i-jelly ilungile!
Iresiphi ye-orange-lemon jelly
Izithako:
- i-orange - ucezu olulodwa;
- ilamula - isigamu;
- amazambane isitashi - 4 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- amanzi - 1.3 amalitha.
Ukulungiselela
I-potato isitashi uthele 1 ingilazi yamanzi abandayo bese uxuba. Emanzini, uthele ushukela, uhlanganise bese ubeka emlilweni, ulethe emathunjini. Ushukela kufanele uqothule ngokuphelele. Susa isiraphu emlilweni. Nge-lemon, cindezela ngokucophelela i-peel kanye ne-three ku-grater enhle. Yengeza kuso isiraphu eshisayo, uyimboze ngesembozo bese ushiya imizuzu engu-20. Sihlanza i-orange nenyama ibe yizicucu ezincane. Isihlungi sesiraphu, uthele ijusi kuwo, ucindezelwe ngaphandle kwesigamu selamula. Lapho sinezela futhi izingcezu ze-orange. Futhi, faka isiraphu emlilweni, kodwa ungayiyise emathunjini. Esikhathini isiraphu eshisayo kancane uthele isisindo ingxube, ngokushesha mix. Lapho nje i-kissel ikhula, siyisusa emlilweni.
Uju-lemon kissel
Isiphuzo esinjalo siyoqinisa ngokuphelele ukuzivikela komzimba, ngoba uju ne-lemon ingumxube owusizo ongavamile.
Izithako:
- amanzi - 1 l;
- ilamula - ucezu olulodwa;
- amazambane isitashi - 5 tbsp. izinkezo;
- uju - 100 g;
- ushukela - ukunambitha.
Ukulungiselela
Ukusuka kulamula le peel, usiqede, bese uwubeka emanzini ashisayo, ake uwaphuze amaminithi angu-30, bese uhlunga ukumnika, ukhiphe ushukela ukunambitha uphinde ulethe isixazululo emathumba. Isitashi sichithwa ku-100 ml wamanzi abandayo futhi kancane kancane sathunyelwa ku-lemon decoction ebilisayo. Kule nkinga, gxuma njalo, ukuze kungabikho izibhamu. Bese ususe i-jelly emlilweni, engeza izipuni eziyi-1.5 zamanzi kalamula, uju, uhlanganise futhi uphuze. Manje i-jelly lemon isilungele ukusetshenziswa.