I-ayisikhilimu ekhaya - izindlela zokupheka ezihle kakhulu zasehlobo

I-ayisikhilimu ekhaya iyindlela enhle yokuthola i-dessert yokupholisa yemvelo. Ukupheka ngokwakho kuyokuvumela ukuba ujabulele ezihlukahlukene ze-gastronomic kusuka ku-creamy classic kuya ku-version ekhethekile ngotshwala futhi, ngokungafani nabakhiqizi, sebenzisa kuphela ngokuzikhethela okukhethiwe, izingxenye zekhwalithi.

Ungakwenza kanjani ukhilimu ekhaya?

I-ayisikhilimu eyenziwe yenziwe nge-cream ehlutshiwe exubene nobisi-ubisi lweqanda. Ubuchwepheshe bulula: izikhupha zeqanda zisekelwe ushukela futhi ziphekwe ubisi obusayo kuze kube yilapho ziqina. Ngemuva kwalokho, ingxube ikhohliwe futhi ihlanganiswe nekhilimu ehlutshiwe. I-ayisikhilimu ifakwa emakhazeni kuze kube nzima kakhulu, inetha yonke imizuzu engu-15 ngamahora amathathu.

1. Ukulungiselela i-ayisikhilimu ekhaya kuqinisekisa i-dessert yekhwalithi nekhwalithi, uma usebenzisa imikhiqizo yobisi enekhulu eliphezulu lamafutha, bayokwenza i-ayisikhilimu ithambile futhi ibe mnene.
2. Ungakhohlwa mayelana nabaqhwayizi: izikhupha, isitashi, i-agar-agar ne-gelatin zizokwenza ukuvuthwa kwesisindo futhi ngesikhathi esifanayo kube nzima.
3. Ukuze uthole homogeneity, kungcono ukusebenzisa ushukela oluyimpuphu esikhundleni soshukela.
4. Utshwala, ijusi nesiraphu zengezwa ku-ayisikhilimu esiteji sokuxuba, kanye namantongomane nezingcezu zezithelo - ngemva kokuba isisindo sinqamukile.

Indlela yokwenza i-ayisikhilimu ebisi?

I-ayisikhilimu eyenziwe ngokomama izosiza ukunqoba intengo hhayi ukulahlekelwa ngekhwalithi. Le dessert eliqabulayo yobisi, izikhupha, ibhotela noshukela akuyona nje into ehlwabusayo, kodwa futhi nekhwalithi ephezulu, ngoba iqukethe imikhiqizo yemvelo kuphela. Izindleko eziphansi zalezi zinsuku, zizokunikeza ithuba nsuku zonke ukufaka imindeni enomdlandla ngomkhiqizo ocebile okhilimu.

Izithako:

• ubisi - 900ml;
• ushukela - 400 g;
• izikhumba - izicucu ezingu-5;
• ibhotela - 100 g;
• isitashi - 10 g.

Ukulungiselela

1. Ngobisi olushisayo, engeza amafutha, ulethe ingxube kumathumba.
2. I-Sugar igubhe ngesitashi nezikhupha.
3. Kancane kancane uhlanganise ubisi lweqanda nobisi.
4. Letha emathumba, ususe ekushiseni bese ufakwa emanzini abandayo.
5. I-ayisikhilimu ephuzile ekhaya ithululelwa ekubunjeni futhi ithunyelwe efrijini amahora angu-4.

I-ayisikhilimu eyenziwe ngokhilimu

U-ayisikhilimu ovela ku-ukhilimu nobisi oluncibilikisiwe ngumholi ngokusheshisa nokulula kokulungiselela. Yilokho okwenza kube inhlanganisela okunomsoco wekhilimu nobisi obuncitshiwe, okwathi ngemuva kwemizuzu emithathu yokushaya ngamandla kuphenduka isisindo somoya. Futhi nakuba i-dessert eyenziwe ngomumo i-caloric kakhulu, ngenxa yokuthola ukunambitheka okuphelele, kuwufanelekile ukuzama.

Izithako:

• ukhilimu 33% - 500 ml;
• Ubisi oluncibilikile - 250 g.

Ukulungiselela

1. Chop ukhilimu emizuzu emibili e-rpm mixer ephezulu.
2. Nciphisa ijubane, kancane kancane ungene ubisi oluncibilikile.
3. Thumela ubukhulu emakhazeni amahora amathathu.
4. Ngemuva kwemizuzu engu-30, i-ayisikhilimu ekhaya kufanele ixutshwe.

I-ayisikhilimu ye-chocolate

I-ayisikhilimu yase-chocolate ekhaya ingenye ye-dessert esiphundu futhi eqabulayo. Isici salo esiyingqayizivele yisigceme esincane, kuhlanganise nephunga elimnyama le-chocolate, ukunambitheka okunomsoco ukhilimu kanye nokuthungwa okubushelelezi, okunwebekayo. Ikhwalithi ye-ayisikhili incike kwi-tshokolethi, ngakho kufanele ibe ne-cocoa engaphezu kwama-70%.

Izithako:

• ushokoledi obabayo - 50 g;
• ukhilimu 15% - 500 ml;
• ushukela - 100 g;
• izikhumba - izingcezu ezine;
• i-cocoa - 40 g.

Ukulungiselela

1. Hlanganisa ushokoledi endaweni yokugeza amanzi.
2. Pound izikhupha nge ushukela.
3. Hlanganisa ukhilimu nge-cocoa bese ulethe mass kuya ngamathumba. Xhuma ngobuningi beqanda.
4. Ukuze ugweme ama-clots, thinta ingxube.
5. Thela ushokoledi ube ngobuningi obukhulu futhi ubambe imizuzu embalwa emlilweni.
6. I-ayisikhilimu ye-chocolate emimweni yasekhaya epholile futhi, ngemva kokuthuthela esitsheni, ipholile amahora angu-4.

Ice cream kusuka ku-yogurt

I-ice cream ye-yogurt izoba yisipho esibaluleke kakhulu kubalandeli bokudla okunempilo, ngoba i-dessert yenziwe kusuka ku-yogurt, amajikijolo nezithelo, okwenza kube khona ubumnandi obuphansi bekhalori obungadla ngenkathi bedla. Ukuhambisana kwe-yogurt nezithelo izithelo kuzokusiza ezihlwabusayo futhi eziwusizo diversify yokudla nge izinhlobo ezintsha ice cream.

Izithako:

• i-yogurt - 550 ml;
• I-pulp yamapayipi - 250 g;
• ijusi kalamula - 20 ml;
• ushukela oluyimpuphu - 50 g.

Izithako:

1. Ama-peaches ahlula ku-blender.
2. Engeza ijusi ne-yogurt.
3. Pound kahle, kancane kancane ufaka ushukela oluyimpuphu.
4. I-yogurt ye-ayisikhilimu ekhaya ifaka efrijini amahora amane.

Ice cream plombir ekhaya

I-ayisikhilimu iyisiqalo sembonini yokudla yaseSoviet, eye yaba yinto ejwayelekile yezinga eliphezulu nelinambitheka. Labo abasesimweni se-nostalgic futhi befuna i-ayisikhilimu ezitolo, kungcono ukwenza ice cream ngezandla zabo. Ngaphezu kwalokho, iresiphi ilula, nobisi obuphezulu, ukhilimu, ushukela namaqanda kuqinisekisa umphumela omuhle kakhulu.

Izithako:

• ubisi 3.2% - 300ml;
• ukhilimu 33% - 300ml;
• isitashi - 10 g;
• ushukela - 100 g;
• ubisi powder - 30 g.

Ukulungiselela

1. Ubisi obomile noshukela, uthele 240 ml ubisi bese ulethe ngamathumba.
2. Hlanganisa 50 ml ubisi ngesitashi bese ufaka ingxube ebilisayo.
3. Ekhuthazayo, pheka imizuzu emithathu. Ngemuva kwalokho, epholile.
4. Hlanganisa ukhilimu ohlutshiwe bese uthumela amahora angu-6 efrijini.

Ice cream kusuka ama-strawberries ekhaya

I-ice cream i-ayisikhilimu ekhaya yilapho ithandwa kakhulu ehlobo, futhi lokhu akumangazi: amajikijolo ahambisana ngokuvumelana nobumnandi obucebile obuningi be-lactic, obuqabulayo ngomuncu nomthunzi omnandi. I-dessert ilula: ngokulungiselela kwayo ungathatha njengesisekelo noma iyiphi iresiphi ye-ayisikhilimu ayisikhilimu bese ufaka nje ama-strawberries.

Izithako:

• Ama-Strawberries - 750 g;
• ukhilimu 33% - 900 ml;
• ubisi - 250 ml;
• ushukela - 300 g;
• izikhupha - ama-pcs angu-6.

Ukulungiselela

1. Yolks whisk noshukela, uthele ubisi uphinde uthumele ingxube emanzini okugeza.
2. I-Strawberry ikhasi bese ugaxa nge-sieve.
3. Engeza i-puree kumxube wobisi.
4. Hlanganisa ukhilimu ohlutshiwe bese uvumele ukupholisa amahora angu-10.

Ice cream sorbet

Izithelo ice cream zihlukahlukene zokupheka. I-dessert evuselelayo ewusizo esekelwe kwijusi yezithelo, noshukela noma uju - isherbethe - ithandwa kakhulu eminyakeni embalwa edlule. Ngaphezu kwemfanelo ephakeme kakhulu, iqukethe isabelo esivulekile samavithamini kanye nezici zokulandelela, ngenxa yokuthi iphikisana kahle umzimba futhi ivala ngokushesha indlala.

Izithako:

• ama-oranges - izingcezu ezingu-6;
• ushukela - 180 g;
• amaprotheni - ama-2 ama-pcs .;
• i-lemon - i-1 pc.

Ukulungiselela

1. Cindezela ijusi kusuka kuma-oranges ne-lemon bese uxubane no-130 g ushukela.
2. Hlanganisa amaprotheni, uwafake ku-citrus bese uthumela amahora amathathu ukufisa.
3. Emva kwesigamu sehora, shaya bese ubuyela emakhazeni.

Ice cream kusuka ebhanini

Abazali abaningi bakhathazekile ngokuntuleka kwezinto zokudliwa kwezingane zemvelo ezitolo. I- ayisikhilimu ebhanki eyobhakabhaka iyisisombululo esihle kakhulu kubantu abadala kanye nezingane. Ngaphandle kokulondolozwa kwemithi nokwehliswa kweqhwa, i-ayisikhilimu e-banana puree nobisi ngumkhiqizo omuhle futhi owusizo onganikelwa ngisho nakancane kakhulu.

Izithako:

• ubhanana - izingcezu ezine;
• Ubisi - 100 ml;
• ijusi kalamula - 20 ml;
• uju - 40 g.

Ukulungiselela

1. Ubhanana obubomvu ukubola, ukusika nokufelwa amahora angu-4.
2. Hamba uju kanye nejusi likalamula ku-blender, kancane kancane ungeze ubisi.
3. Ukulungele ice cream amahora ambalwa efrijini.

Ice cream kusuka ewayini

I-dessert elimnandi "yabantu abadala" - i-ayisikhilimu yotshwala , iyakwazi ukwanelisa izigubhu eziyinkimbinkimbi kakhulu. I-tartness ne-lightness yewayini elibomvu, lifake kahle ubumnandi bomzimba obukhulu futhi liyibuyisele libe yiphunga elimnandi elimnandi, elikhanyayo. Ngesikhathi esifanayo, izingxenye zilula, ngaphandle kwewayini, okufanele zikhethwe ngokucophelela.

Izithako:

• izikhumba - izingcezu ezintathu;
• amaprotheni - 1 iyunithi;
• ukhilimu - 125 ml;
• iwayini - 120 ml;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Faka amaqebelengwane nge-powder, engeza iwayini bese ufaka ingxube emanzini okugeza ngamaminithi angu-7, evuselela njalo. I-refrigerate.
2. Hlukana ngokwehlukana iphrotheni nekhilimu.
3. Okokuqala engeza ukhilimu engxenyeni yewayini, bese ufaka amaprotheni.
4. Thela isikhunta bese uyithumela efrijini amahora amathathu.