Isebenza engadini futhi ingadi ingaqala ekupheleni kwentwasahlobo, lapho, ekugcineni, ama-frosts ashiya, kodwa ekuqaleni. Akuyona imfihlo ukuthi abanini bomhlaba abaningi abazithengi izithombo, kodwa bahlanganyela ekukhuleni kwabo ngokuzimela. Futhi lokhu kukhathazeka, ikakhulukazi, i-pepper e-whimsical. Futhi uma ungakaze uzame amandla akho kulokhu, sizokukhombisa indlela yokutshala upelepele waseBulgaria ngezithombo.
Lapho utshala pepper isiBulgaria ku izithombo?
Isikhathi sokuhlwanyela i-pepper yesiBulgaria ngezithombo sinqunywa izici zezulu zendawo yakho. Ngakho, isibonelo, ezindaweni eziseningizimu ezikhulayo imbewu sezivele seziphelile ngoFebhuwari. Esikhathini sesimo sezinga eliphakathi, i-pepper ihlwanyelwa ekuqaleni - phakathi kuka-Mashi.
Ukulungiselela imbewu ye-pepper yaseBulgaria yokutshala
Imbewu eningi evela kumkhiqizi wekhwalithi ilashwa ngokukhethekile. Kodwa uma ungaqiniseki, sincoma ukuthi imbewu ingashiywa imizuzu engu-10-15 kwisisombululo se-potassium permanganate, esilungiswa ngokuhlanza u-3 ml wesidakamizwa ku-100 ml wamanzi. Qaphela ukuthi isisombululo esilungile kufanele sishiswe kuma-degree 40-50. Ngemuva kwalokho, imbewu ifakwa embhedeni wamanzi izinsuku ezimbalwa ukuze i-proklyunulis. Ngenxa yale nqubo, imbewu izohluma ngokushesha emhlabathini emva kokutshala.
Ukutshala pepper yesiBulgaria kwizithombo
I-ideal for the pepper yaseBulgaria umhlaba unomsoco onomsoco ophethe kahle amanzi. Itholakala kalula esitolo esithile noma yenza ngokwakho. Okuhle kule njongo kuyinhlanganisela yesihlabathi, i-peat ne-chernozem, ethathwe ngokulinganisela okulinganako. Umlimi wensimu ohlangenwe nakho ukhuthaza ukuncoma i-vermiculite emhlabathini, okugcina kahle umswakama.
Inhlanganisela yenhlabathi elungiselelwe isakazwa phezu kwezinkomishi noma izimbiza ezincane. Ngaphambi kokutshala, umhlaba uphuziswa kahle. Khona-ke enhlabathini wenze umquba omncane, obese ubeka imbewu ephendukile futhi ilale phansi ngobumnene. Izitsha ezinemibala zigcinwa endaweni efudumele, lapho i-thermometer ifinyelela + ama-26 + 28 degrees. Uma uqaphela ukuthi kukhona amahlumela, izinga lokushisa ekamelweni kufanele lihliswe libe likhululekile ekutshaleni imbewu ye-pepper yesiBulgaria + ama-degrees angu-22 + angu-24.
Indlela yokunakekela amahlumela we-pepper yesiBulgaria?
Phakathi nesikhathi sokukhula, izitshalo ezincane zidinga ukunakekelwa nokukhathalela kwakho. Okokuqala, akukhohlwa ukuthi uyakhohlwa ngokuchelela okufika ngesikhathi. Ngalesi sizathu, kusetshenziselwa amanzi okushisa ekamelweni. Ukunisela kuyenzeka njengoba kudingekile, kungavumeli ukuthi umhlaba ume. Futhi fundiza izithombo nsuku zonke kusukela esitokisini se-spray.
Izitshalo ezikhulayo ze-pepper yesiBulgaria ngisho nasefasiteleni lingadinga umnikazi wokukhanyisa okwengeziwe. Ngokuvamile, i-pepper iyisiko esihle esithandayo. Uma uqaphela ukuthi izitshalo ziyadluliselwa noma zibe ziphukile, kusho ukuthi imisebe yelanga ayanele. Kulesi simo, noma ukuhambisa amambiza efasitela eliseningizimu, noma usebenzise
Ukutshala izihlahla zezitshalo ze-pepper yesiBulgaria kwenziwa uma ivolumu yezinkomishi ezincane enganele ngokwanele ukuthuthukisa uhlelo lwempande. Ngokuvamile bagxila ekubukeni kwamaqabunga amathathu noma amane. Kulesi simo, izitshalo ezincane zifakelwa kahle zibe izimbiza ezintsha zomthamo omkhulu (kufika ku 0.6-1 l).
I-Bait iyisici esibalulekile sokunakekela izithombo ze-pepper yesiBulgaria. Isikhathi sokuqala senziwa uma izitshalo zizoba namaqabunga angama-1-2. Emanzini amanzi, kubalulekile ukuhlanza 1 g we-fertilizer potassium, u-0.5 g we-ammonium nitrate no-3 g we- superphosphate . Ngemuva kwezinsuku ezingu-10-14, inqubo iphinda iphinde isebenzise ukufana okufanayo.