Inhlanganisela ejwayele ukuzenzela futhi ethandwa izithako ekugcwaliseni i-pizza yi-sausage kanye noshizi. Ukuze uthole ukunambitheka okuthakazelisayo nangokwehluka kwemikhiqizo, kungase kuhlanganiswe nezinye izithako, njengama-mushroom, ama-olivini, utamatisi, i-pepper yebell kanye neminye imifino. Sinikeza izinhlobonhlobo zokupheka nge-pizza nge-sausage kanye noshizi kusuka emvubelo inhlama esekelwe imvubelo ephilile futhi eyomile futhi ukugxila ngokufaka amakhowe namakhukhamba anelisiwe.
I-pizza nesoseji noshizi - iresiphi ngamakhowe
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe - 320-380 g;
- amafutha omnqumo - 35 ml;
- imvubelo, ehlutshiwe fresh - 30 g;
- amanzi ahlungiwe - 155 ml;
- ushukela granulated - 25 g;
- usawoti omkhulu - i-pinch eyi-1;
Ukugcwaliswa:
- isobho elibhemayo noma ham - 240 g;
- Amakhowe amasha - 120 g;
- utamatisi omusha - 240 g;
- ushizi we-piquant wamamaki aqinile - 240 g;
- ikhasi elimnandi laseBulgaria - 90 g;
- iminqumo - izingcezu 10-12;
- i-ketchup - 140 g;
- Izitshalo ezomisiwe zase-Italy noma i-basil eyomile - i-pinch engu-2.
Ukulungiselela
Ukuze wenze inhlama ye-pizza, faka imvubelo ecindezelweyo esitsheni, engeza usawoti noshukela, uthele emanzini amancane afudumele bese ugxuma ukuze wonke ama-crystals ahlakazeke, nemvubelo isakazeke. Manje engeza amafutha omnqumo kwisisekelo se-liquid, uthele ngofulawa, u-pre-sift it, bese uguqa. Ukuthungwa kwenhlama eqediwe akufanele kube mnandi futhi kutholile. Manje sibeka ufulawa esitsheni, simboze ngendwangu ehlanzekile bese siyifaka endaweni efudumele neyithule cishe imizuzu engamashumi amane.
Ngemva kwesikhashana, siphuca inhlama phezu komhlabathi esothuliwe ngopuphu bese siwufaka usayizi owufunayo, uwahlukanisa ngezicucu uma kudingeka. Kule namba ecacisiwe yezingxenye, i-pizza eyodwa enkulu nebukhulu bebheyi enkulu yokubhaka noma amancane amancane kufanele atholakale. Manje sidlulisela isendlalelo esihlanganiswe ngepini lokugcoba emgodini owomile wokubhaka bese uqhubeka nomklamo womkhiqizo. Izingxenye ze-pizza toppings ne-sausage kanye noshizi kufanele zilungiswe ngaphambi kokuba inhlama ifanele. Ama-sausage noma u-ham ohlosiwe tincetu ezincane noma ama-straw, ama-mushroom ahlanzekile anomisiwe ahlanganisiwe namagagasi omutamatisi amasha. Futhi uthathe izindandatho zeminqumo ngaphandle kwemigodi, futhi uqede i-pepper yaseBulgaria. Kungadliwa izinkomishi, ama-cubes noma ama-straw uma kufunwa futhi kuye ngokuthi isimo sesithelo.
Gcoba inhlama eqoshiwe nebhaka ebhodini lokubhaka nxazonke zomjikelezo nge-ketchup bese uyomisa ngamakhambi omisiwe omisiwe noma basil omisiwe. Manje ngokungahleliwe ukubeka amakhowe, i-pepper, isoseji, iminqumo nemitamatisi, siphuca lonke ubuhle beshizi osikiwe nge-grater enhle futhi siyithumele ebhavini elifudumele ngamaminithi angu-220 imizuzu eyishumi nanhlanu.
Indlela yokwenza i-pizza eyenziwe nge-sausage kanye noshizi - iresiphi yemvubelo eyomile
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe - 640-690 g;
- i-sunflower noma amafutha omnqumo (ahlanjululwe) - 40 ml;
- imvubelo eyomile - 10 g;
- amanzi ahlungiwe - 360 ml;
- usawoti omkhulu - 10 g;
Ukugcwaliswa:
- noma yisiphi isobho - 390 g;
- ukhukhamba usawoti noma usawoti - 90 g;
- utamatisi omusha - 220 g;
- ushizi we-piquant wezinhlobonhlobo ezinzima - 250 g;
- i-ketchup noma utamatisi isilimu - 140 g;
- Izitshalo ezomisiwe zase-Italy noma i-basil eyomile - i-pinch engu-2.
Ukulungiselela
Kulesi simo, sizokwenza inhlama ngemvubelo eyomile futhi sishintshe indlela yokwakhiwa kwe-pizza toppings.
Ekuqaleni, sidlulisela imvubelo esebenzayo emanzini afudumele bese siyishiya imizuzu embalwa. Phakathi nalesi sikhathi sihlunga ufulawa wekolweni bese siwaxuba ngosawoti. Manje emanzini enomvubelo uthele umnqumo ocobile noma amafutha e-sunflower, uthele ngofulawa nosawoti bese uguqa. Inhlama akufanele ifakwe ezandleni zakho, kodwa akudingeki ukwengeze ufulawa obuningi, ngaphandle kwalokho isisekelo se-pizza sizovela kakhulu futhi sibe nzima. Sinika isikhathi sokuhlola ukwenyuka okungenani kabili. Kuye ngokushisa ekamelweni, lokhu kungadinga
Manje uhlukanise inhlama ibe yizicucu ezimbili noma ezintathu bese uphuma, uthuliza itafula kanye nephini lokugcoba ngefulawa, ubukhulu obufunayo. Sidlulisela isisekelo se-pizza epanini futhi siqhubeke nomklamo womkhiqizo. Masiphakamise inhlama ne-tomato sauce noma isoso, ake somile amakhambi noma basil bese sisakaza isobho kusengaphambili, uthathe kusengaphambili. Kulesi simo, sizokwengeza ukugcwaliswa ngamakhukhamba aqoshiwe kanye nezinkomishi zamatamatisi. Ekugcineni, sidonsa i-pizza nge ushizi ogayiwe bese uyithumela imizuzu eyishumi nesishiyagalolunye kuhhavini elushisayo ngaphambi kwezingu-220 degrees.