Yonke insimu iyazi ukuthi ngokushintsha izitshalo esakhiweni ongakuthola ukwanda komkhiqizo, ngakho-ke kudingeka ukwazi ukuthi imifino ifanelana kanjani lapho utshalwa ensimini elandelayo. Ukutshala ukujikeleza akufaki ukuthi kungenzeka ukuthi inhlabathi izosuswa. Umthetho ojwayelekile wokuhambisana nemifino ngesikhathi sokutshala nokunye ukuthi awukwazi ukutshala isitshalo esifanayo kwisitshalo esisodwa ngaphambi kweminyaka emithathu. Yiqiniso, kukhona okuhlukile. Utamatisi namazambane - lezi zitshalo zingakhula emigqeni efanayo iminyaka eminingi. Imifino ehambisanayo embhedeni ikuvumela ukuba ukwandise isivuno somunye nomunye. Uma isiko esisodwa sithinta omunye, umphumela usobala.
Amasiko ahambisanayo
Kulesi sigaba sizokutshela ukuthi yiziphi imifino ehambisanayo yokutshala endaweni yokushisa nokuvuleka. Ngakho-ke, lapho utshayela amaqabunga, qaphela ukuthi endaweni eseduze ngokushesha ukhule utshani lwezinyosi zamahlathi. Lesi sitshalo asivumeli izimbali ze-Colorado ukuba zidle isitshalo seqanda. Uma ufuna ukuthola isivuno esihle semifino, khona-ke eceleni kwalesi siko kufanele utshalwe ikhukhamba, isithombo noma isithombo, isipinashi, ummbila namazambane. Lezi zitshalo zensimu zifakazela ukuthi ubhontshisi bugcwele i-nitrogen, abayidinga ukukhula okugcwele nentuthuko. Isibonelo, ama-peas azizwa kahle endaweni eseduze ne-turnips, ukhukhamba, izaqathe, kanti uma utshala isinaphi emkhatsini wemigqa, izosabisa izithelo ze-pea futhi izocindezela ukukhula kokhula . Ama-peas nawo asizwa yizitamatisi ezikhulula izinto eziphilayo ezisebenzayo, ezikhuthaza ukuthuthukiswa kwayo.
Manje sizoxoxa ngokutshala okuhambisanayo kwemifino lapho sikhula iklabishi. Le mifuno iphendula kahle eduze kwesaladi, anyanisi, i-dill, isilimo esidliwayo esinamagatsha anamanzi, ama-shrub ubhontshisi, amazambane kanye nesithombo. Phakathi kwezinye izinto, i-dill etshalwe eduze ingathuthukisa ukunambitheka kweklabishi omhlophe, kanye nokwesaba ama-aphid namacimbi abathanda ukudla amaqabunga awo. Futhi izinhlanzi zobumba kanye neklabishi izimpukane ngeke zicasule iklabishi uma utshala ezimbalwa izilimo eziyizilimo eziphuzimayo ezihlabayo eduze. Kodwa lapha kufanele futhi uqaphele, ngoba iklabishi whitecaps kungaba fly kuya iphunga isilimo esidliwayo esinamagatsha anamanzi. Ukuze ugweme lokhu, isilimo esidliwayo esinamagatsha anamanzi angasuswa yinoma yiluphi uhlobo lwesaladi. Kusukela emaceleni amafosholo amaqabunga azovikela amahlumela engadini, atshalwe emgqeni ongaphakathi. Ngokuqondene ne-broccoli, omakhelwane abangcono kakhulu yi-beet, ulethisi no-anyanisi.
Indawo engcono kakhulu yamazambane, ekhule cishe cishe wonke amacebo - isitshalo seqanda, u-anyanisi, iklabishi, i-horse-radish ne-garlic. Lezi zindawo zifaka isandla ekugcwaliseni umhlaba nge nitrogen. Ngaphezu kwalokho, ngenxa yokukhula okugcwele, badinga izakhi ezisezinhlakeni ezahlukene zenhlabathi, ngakho ngeke "balwe". Omakhelwane abalungile amazambane nabo babhekwa njengesithombo, izaqathe, ikholifulawa.
Inyunyana ezuzisayo nayo igujwa lapho izaqathe kanye anyanisi zitshalwe endaweni. Owokuqala akavumeli ukubamba anyanisi anyanisi, futhi okwesibini ukwesaba isanqante. Anyanisi nazo zikhula kahle eceleni kwamakhukhamba, utamatisi, ama-radishes nama-beet. Uma ufuna ukuvikela amakhukhamba avela ku-bacteriosis, atholakala kuyo, zitshale phakathi kwemibhede e-garlic no-anyanisi. Ngaphezu kwalokho, i-phytoncids, eyinqwaba ye-anyanisi e-anyanisi, inomphumela omuhle ekomkomini, ngoba ibulala izibungu zesicabucabu. Cabanga, "ubungane" phakathi kwama-izaqathe notamatisi, u-anyanisi, isithombo, i-garlic nesaladi kungenzeka, kepha indawo yomklabishi ayamukeleki.
Izici zokuhambisana nemifino ku-greenhouse
Ukuhambisana kokutshala imifino ku-greenhouse kunezinombolo eziningana, ngoba izitshalo zikhula endaweni engalinganiselwe, zithonya omunye nomunye. Ngokuvamile abalimi bathola izithombo zokugcina eziningana ukuze bakhule izinhlobo eziningi zemifino. Kodwa uma unesibamba sokushisa esisodwa, kufanele wazi ukuthi endaweni ungakhula ukhukhamba , utamatisi, ama-eggplant kanye nepelepele, izaqathe kanye anyanisi (noma i-garlic).