Njengoba usunambithele i-goji berry exotic, ungaqala ukuzitshala kusuka imbewu ezosala. Indlela yokwenza kahle, uzofunda ngokufunda isihloko sethu.
Indlela yokukhulisa i-goji kusuka kumbewu?
Okokuqala, kuyadingeka ukhethe indaba yokutshala, ngoba kuningi labo esivumelwaneni esisodwa, futhi zonke zihlukile ngobukhulu. Indlela engabizi kakhulu yokuthola imbewu ye-goji yokulima ukukhipha amajikijolo owomile. Ngaphambi kwalokho, izithelo kufanele zifakwe amahora angu-2-3 ngamanzi afudumele. Ngemuva kokuba ziba lula, amajikijolo anganqunywa futhi akhishwe. Ukuze uthuthukise ukuhluma, encane kunazo zonke kufanele ifakwe ekukhuliseni okukhulayo noma efakwe ezinhlobonhlobo ezifakwe endaweni efudumele izinsuku ezingu-7-10.
Ukuhlunga imbewu ye-goji kulula ngokwanele. Okokuqala, imbewu elungiselelwe yokutshala izingcezu ezimbalwa (ngokwanele ukuthatha 3-4) ikhona engxenyeni yommbizi omisiwe womhlabathi futhi ifafazwe ngobuningi bomhlabathi we-2-3 mm. Bese kufanele bakhiwe izimo zokushisa. Ngenxa yalokhu, simboza isitsha nge polyethylene noma ingilazi bese sikubeka endaweni efudumele.
Ukusuka ekuhlwanyeleni ukuya ekungeneni kweminyango, ukunakekela imbewu ye-goji iqukethe ukugcina umhlabathi njalo esimweni esimanzi, ukuvimbela ukushintsha kwezinga lokushisa kanye nokubonakala kwezingqikithi. Emva kokuhluma, isitsha kumele sithuthelwe endaweni ekhanyisiwe, kodwa qinisekisa ukuthi amahlumela awawutholi ilanga eliqondile.
Ukufakelwa kokuqala kufanele kwenziwe uma kunezinhlangothi ezimbili zamaqabunga wangempela. Ibhodlela kufanele libe nzulu ngokwanele (okungenani u-7 cm ukuphakama), njengoba izimpande zalesi sitshalo zikhula ngokushesha.
Ukutshala kabusha ukuvula umhlabathi kuhlelwe kuhle ngonyaka wesibili wokuphila. I-shrub kuphela izodinga ukuqhakaza okokuqala. Esikhathini esizayo, ukunakekelwa okukhethekile ngeke kudingeke. Kuzokwanela ukuphuza njalo, ukondla ngemifuno eyinkimbinkimbi futhi emva kweminyaka emithathu uzokwazi ukunambitha amajiji e-goji okhulile owodwa.