I-Pepper yisivakashi esivamile etafuleni lethu. Kuyinto enhle futhi enomunyu, yezinhlobonhlobo ezahlukene, ubukhulu namasithunzi. Le mifuno inamavithamini namaminerali athile, amaprotheni noshukela, amafutha anamafutha asemqoka. Ngelinye igama, i-pepper iyisitolo sokugcina izinto eziwusizo, okumele kube khona ekudleni wonke umuntu onamathela ezimisweni zokudla okunempilo.
I-pepper ekhulayo engadini yakho akuyona neze nzima. Kodwa ukuze uthole isivuno esihle semifino enhle nemifino, kudingeka unike le nqubo isikhathi esanele nokunaka. Futhi okokuqala, kubalulekile ukutadisha izici zobuchwepheshe bezolimo zale masiko.
Ngokuyinhloko, abathandi abaningi be-novice banesithakazelo embuzweni wokuthi kungokoqobo yini ukutshala i-pepper endaweni evulekile esuka kumbewu, ngokudlula isiteji sesithombo. Ake sithole!
Ngiyakwazi yini ukukhula pepper ngaphandle kwezithombo?
Ngakho-ke, akekho onokunikeza impendulo engavamile kulo mbuzo, ngoba ukutshala pepper kwesinye noma kwenye indawo akufani ngenxa yokungqubuzana kwezimo zezulu nezesimo sezulu. Isibonelo, emadolobheni amaningi endaweni ephakathi, akunakwenzeka ukuba ukhule pepper ngaphandle kwezithombo. Ukuze ube nesikhathi sokuvuthwa izithelo, badinga izinsuku ezingu-100-150 (kuye ngokuthi yizinhlobonhlobo), okusho ukuthi isivuno sizovuna ukuvuna ngo-Okthoba, lapho kushaywa amaqhwa. Ngamanye amazwi, ukukhula ngamahlumela kulokhu kuyindlela yokuphela kuphela engenzeka.
Kodwa ezindaweni ezifudumele eziseningizimu (i-Black Sea coast of the Caucasus, eCrimea, Kuban), lesi simo kungenzeka, kodwa lokhu kuyingozi futhi: kuthiwani uma leli hlobo liba lipholile kakhulu kulo nyaka? Ngakho-ke, kungcono ukugxila endleleni yokutshala. Uyothola isiqiniseko sokuthi i-pepper yakho iyoqina futhi ibe namandla, okusho ukuthi bayonikeza isivuno esihle kakhulu futhi babe nesikhathi sokuvuthwa ku-snap ebandayo. Futhi manje ake sithole ukuthi singakhula kanjani izithombo ze-pepper enempilo endaweni ejwayelekile yedolobha.
Indlela yokutshala izithombo ze-pepper?
Isici esibonisa ukuthi uhlukanisa i-pepper nezinye izitshalo zensimu ukuhamba kancane ekukhuleni kwezithombo zawo ngemuva kokukhetha. Iqiniso liwukuthi isitshalo sibucayi kakhulu kuma-microtraumas ohlelweni lwempande, okungenakugwema uma kuguqulwa. Ngenxa yalokhu, kungcono ukukhula pepper ngaphandle kokukhetha. Ngalokhu, imbewu akufanele ihlwanyelwe emabhokisini noma amakhasethi, kodwa ngezikhwama zepulasitiki (isibonelo, kusuka kukhilimu omuncu). Ngemuva kokuba i-pepper ikhule ngokwanele futhi iqiniswe, akudingeki ukuba isetshenziswe kwelinye isitsha, kodwa imane isika iphakethe futhi, kanye nenhla yomhlaba, idlule emgodini.
Umzuzwana onjengokulungiselela imbewu kubalulekile. Isibonelo, ukuze kuhlume ukuhluma okuhambisanayo, i-inoculum ingakafakwa emanzini noma kumanyolo omuncu, bese igcinwa ku-napkin enomanzi kuze kube khona ukuvela kwamahlumela okuqala. Futhi ukwandisa ukumelana nokucindezeleka kwezitshalo, imbewu evuvukalayo inzima, ngokungafani nokufudumala, bese kubanda.
Umhlabathi wokutshala i-pepper kufanele ube nokukhanya futhi okunomsoco. I-acidity enhle yi-6-6.5 pH. Enkonzweni yokulungiselela inhlabathi, i-superphosphate e-granules noma ekhuni lomswakama ingafakwa.
Ukuze i-pepper yakho ingaboni, kuyadingeka ukuba usebenzise isikhathi eside usuku lokukhanya ngamahora angu-8-10 ngosuku,
Futhi omunye umbuzo esingakawufihla ukukhetha kwezihlukahlukene. Lokhu kuyindaba yokuthandwa kwakho: ezitolo namuhla kunezinhlobo ezihlukahlukene zazo zonke izinhlobo zembewu ye-pepper ekwazisa lapha ngokumane engenzi umqondo. Siyaqaphela nje ukuthi izinhlobo noma izinhlobo zemvelo zokukhula ezindaweni zokugcina izithombo (kungakhathaliseki ukuthi zivutha noma zingashisi) futhi emhlabathini ovulekile kuzohluka. Futhi ayikho umehluko okhethekile wokuthi ungakhula kanjani (IsiBulgaria) noma upelepele obomuncu kwizithombo.