I-Australia isanda kubhekwa njengesizinda sezwe gastronomy, kanti ukudla kwase-Australia kungenye yezinto ezingavamile nezehlukene emhlabeni. Ukudla kwe-Australia kuyipharadesi langempela le-gourmet, ungazama konke kusuka ekudleni kwama-pie kanye namaswidi ukuze uthole imifino kuma-kangaroo anamahlumela ashukela amancane no-anyanisi othosiwe. Manje i-Australia ihlangabezana ne-revolution yangempela yamakholishi. Esinye sezizathu zokuhamba uhambo oluya e-continent eliluhlaza yi-ukunambitheka kokudla kwamazwe ase-Australia.
Amasiko ase-Australia
Ukuphakama kwe-cuisine yase-Australia kuwela kuma-90s ekhulwini lokugcina. Kwakuyilapho kuyo yonke imizi emikhulu yezwekazikazi yaqala ukuvela ezindaweni ezahlukene zokudla, egcinwa ngesitayela "sokudla okwamanje" wase-Australia. Ukuphumelela kobuciko bokucubungula kwakuthonywe yizinto ezihlukahlukene nezokuqala kwezitsha, kanye nezindleko ezingabizi. Abafuduki bevela emhlabeni wonke baletha ukuthokoza kwabo e-Australia, ngenxa yalokho i-cuisine yahlanganisa imibono yasempumalanga nasentshonalanga futhi yanezela amasiko awo yasendulo. Umphumela wawunemibala.
Ukudla kwase-Australia kuyinto yokudla yaseNgilandi ehambisana nezimo zendawo. Ukudla kwasekuseni kwama-Australia kunesethi ejwayelekile yemifino, amaqanda, isinkwa, ama-sausages, ham noma isitsha esisodwa esishisayo. Ibhulakufesi elincane lihlanganisa amasangweji, ama-muesli nezithelo. Kusukela eziphuzweni ukhetha ikhofi, itiye, ubisi noma ijusi olusha. Ukudla kwasemini nakho kufana nesiNgisi: i-steak no-anyanisi noma amazambane, i-pate inyama noma isaladi " Ukudla okuyinhloko kwabase-Australia kuyodla, okugcinwe ngokwesiko emndenini. Emindenini eminingi yokudla inyama ephekiwe okuphekiwe nemifino, isobho noma ukudlala, i-dessert yenhlanzi, i-pasta noma i-pizza.
Izici ze-cuisine zase-Australia
Ukudla kwabantu basekhaya kubandakanya inyama enkulu, ikakhulukazi yenkomo. Noma yikuphi i-Australia njengesidlo sikazwelonke esizobiza ngokuthi ucezu oluthakazelisayo lwenyama, ngokuqinisekile lufakwe kahle. I-Australia ihlotshaniswa ningi lethu ngama-kangaroo, inyama kuphela yalesi silwane esingavamile kuphela esisetshenziselwa i-amateur. Kodwa-ke, uma inyama ye-kangaroo idliwe kahle, iyakuthanda njenge-roe deer inyama.
Izitsha ezihlukahlukene e-Australia ezindaweni eziningi zilungiselelwe kusukela ezinhlanzi, kuhlanganise nezinhlobo zendawo, njenge-shaper, i-barracuda, i-whitebate. Futhi indlela yokupheka inhlanzi akuyona into engavamile: igosiwe ngamalahle aphosa phansi ngaphansi kohlaka oluhlaza. Isikhundla sezwe senze izinhlobonhlobo ze-cuisine zase-Australia nama-oyster nama-mussels, ama-scallops nama-octopus, ama-crabs nama-shrimps, ama-lobster nama-lobster, kanye nenyama ye-shark.
Ukuze kulungiswe izitsha eziningi zezwe, amakhosi ase-Australia obuciko bokupheka asebenzise nje imifino ejwayelekile eYurophu, kodwa futhi izithelo ezishisayo ezifana ne-taro, ubhanana, i-papaya, i-inyam ne-ananas. Amabhanana okuthosiwe anikwa izitsha zokudla, futhi ijusi le-ananasini livame ukusetshenziswa njenge-marinade yokufaka inyoni. Kodwa imifino evame kakhulu iyimamatamatisi.
NjengabaseBrithani, ama-Australia angabalandeli abakhulu betiye. Ikhofi, ubisi nezithelo zezithelo nazo zivamile. Okuthandwa kakhulu yi-milkshakes ehlukahlukene ne-ayisikhilimu. E-Australia ungajabulela iwayini elihle kakhulu. Kufanele kuqaphele ukuthi ukukhiqizwa kwewayini kuye kwashintsha izinguquko eminyakeni yamuva. Amawayini amaningi ayenziwa ngezinhlobonhlobo zamagilebhisi asePutukezi, eSpanishi naseFrance.
Izitsha zikazwelonke zase-Australia
Isitsha esikhulu sezwe sase-Australia sithiwa i-vejemate. Kwakuqala ukulungiswa ngo-1920 nguFred Walker. U-Walker wanezela u-anyanisi okukhipha u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nosawoti. Uthole ubumnyama obumnyama obufana ne-jam obhalwe ngesinkwa noma osetshenziselwa njengesidlo esizimele esenziwe ngokuzimele. Ngezikhathi zempi, ama-Wedjemite aqaliswa ekudleni okuphoqelekile ase-Australia, futhi kamuva waba udumo kakhulu ukuthi kwakungenalutho.
Ukukhuluma nge-cuisine yase-Australia, umuntu akanakusiza ukusho amazwi ambalwa ngokudla kwama-Aboriginal okuphekwe ngamalahle. Lesi sidlo sibizwa ngokuthi "i-dumper", okuyi-bun, eyenziwe ngxube kafulawa namanzi. Yidla le roll ngokuqinisekile ngetiye, ebilisiwe embizeni yokuhamba. Omunye wezitsha ezingavamile kakhulu zama-Aboriginal "Isidlo esivela ku-Anaboroo, Mango ne-Burrawong".
Kuzo zokudla kuphela e-Australia, izivakashi zingakwazi ukunambitha izitsha ezinjalo ezifana ne-kangaroo inyama e-quandong sauce (isithelo okuthiwa "i-dessert peach"), ama-fries ama-fries, ama-crabs aluhlaza okwesibhakabhaka, izindebe ze-shark, ama-fresh oysters kanye nenyama yengwenya kanye ne-opossum. Futhi akukhona konke. Imenyu ezindaweni zokudlela ezihloniphekile iqukethe izitsha eziningana eziyingxubevange zase-Australia.
Phakathi kwama-dessert, abantu base-Australia bakhetha uLamington. Le bhisikidi enomnandi, eneshokoledi futhi efafazwe nge-coconut shavings. Ama-Lamingtons okuqala ayelungiswa ngekhekhe le-sponge ngokufaka ama-raspberries noma ama-strawberries, kodwa manje alungile ngaphandle kokungezwa kwe-jam. Njengokugcwalisa, ezinye ze-confectioners zisebenzisa i-cream ehlutshiwe.
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