Amazambane ahlanganiswe nemifino - isidlo esiphundu esiphundu nganoma yisiphi isizini. Ukunciphisa kanye nokungafani kahle kwalesi sidlo kumenza abe isivakashi esiyinhloko ematafuleni ethu. Sizokusiza ukuba uhlukanise ukudla kwakho ngokuqoqa kulesi sihloko ukupheka kokuhlobisa okuthandayo abathandekayo abaningi.
Amazambane abhakabhakeni anezimila kuhhavini
Izithako:
- amazambane - ama-3 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- zucchini - 1 piece;
- amakhowe - 150 g;
- amafutha omnqumo - 1 tbsp. izinkezo;
- omisiwe amakhambi wase-Italy - 1/2 tsp;
- i-garlic - ama-clove amabili;
- usawoti.
Ukulungiselela
I-ovini ishisa kuze kube ngu-210 degrees. Sibhaka ibhayi yokubhaka ngamafutha. Ngamafutha asele siphuza imifino ehlutshiwe bese siwaxuba kanye nemifino yase-Italy kanye negalikhi esadlula emaphepheni. Ungakhohlwa ngosawoti. Sibheka imifino imizuzu engu-15-20, kuze kube yilapho isithambile futhi i-crispy.
I-Potato Recipe nemifino kule Multivariate
Izithako:
- amazambane - 3 izilimo eziyizigaxa;
- i-inflorescence ye-broccoli - into engu-1;
- zucchini - 1 piece;
- izaqathe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper;
- isobho "Beshamel" - 500 ml;
- Basil obomile - 2 tsp.
- i-grants Parmesan.
Ukulungiselela
Amazambane ami futhi uthathe iziqephu. Sibeka izilimo eziyizigaxa indebe yokugcoba ye-multivark kanye nayo yonke imifino. Zizinikele ukunambitha bese upheka kwimodi ye- "Baking" imizuzu engu-20-25. Emva kwalokho, ufafaze imifino nge basil omisiwe, uthele le sauce "Beshamel" bese upheka elinye imizuzu 15-20. Imizuzu engu-2-3 ngaphambi kokuphela kokupheka, ufafaza isitsha nge ushizi osikiwe.
Ingulube enezinyosi namazambane nemifino
Izithako:
- ufulawa - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- ingulube yengulube - 500 g;
- ibhotela - 2 tbsp. izinkezo;
- amanzi - 2 1/4;
- utamatisi ejusi lakhe - 500 g;
- ama-clove amazambane - 2 izinto;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- Oregano omile - 1 ithisipuni;
- i-bay leaf;
- i-parsley - i-1 bunch.
Ukulungiselela
I-steak yengulube inqunywe ngama-cubes kanye ne-roll inhlanganisela kafulawa nosawoti. Esikhathini se-brazier, qhafaza ibhotela bese ufaka ingulube phezu kwayo imizuzu engu-7-10. Gcwalisa inyama nge-2 izindebe zamanzi bese wengeza zonke izithako, ngaphandle kwe-parsley. Pheka ukushisa okuphakathi kwemizuzu engu-3-4, emva kwalokho sinciphise umlilo okungenani futhi siqhubeke nokupheka eminye imizuzu engama-30-40, kuze kube yilapho imifino ihlatshwa imfoloko. Susa iqabunga le-laurel.
Amanzi asele ahlanganiswe ne-isipuni sefulawa futhi wanezela esitsheni. Gcoba isidlo, ugqugquzela, imizuzu engu-3-5, kuze kube yilapho okuqukethwe kwe-brazier kuqina. Fafaza amazambane, uthwetshwe inyama kanye nemifino nge-parsley entsha bese ukhonza etafuleni.
Inselo yenkomo nemifino namazambane
Izithako:
- yenkomo - 1,5 kg;
- ubhekeni - 60 g;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- 1 isanqante;
- i-garlic - ama-clove amathathu;
- sage - 1 tbsp. isipuni;
- iwayini elibomvu elomile - into engu-1;
- Izinkomo zenkomo - -2 izinto;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-parsnip - 1 pc.;
- i-parsley;
- i-horseradish - 2 tbsp. izinkezo.
Ukulungiselela
Inyama isomile ngamathawula wephepha bese igawulwa ngamagesi. Esikhathini se-brazier, faka izingcezu zebhethoni uphinde uzifake kuze kufike umbala obala emaminithini angu-6-8. I-bacon ethosiwe siyasakazela emgqeni wephepha, futhi endaweni yayo sibeka inyama yenkomo. Linda kuze kube yilapho inyama ibhalwa
Siphindela enkomeni ye-brazier bese sibeka isidlo esitsheni sesishiyagalolunye samahora angu-180 ngehora elingu-1. Ngemuva kokuthi isikhathi sesiphelile, engeza yonke imifino bese upheka ama-1.5-2 amahora. Waqeda isidlo nge-horseradish futhi efafazwe ngamakhambi.