Ngesidingo esikhulu se-pizza kanye nezindleko eziphansi zalo mkhiqizo, ibhizinisi le-pizza nokuthengiswa kwalo kunenzuzo enkulu. Yiqiniso, okokuqala kuzodinga umzamo wokugqugquzela umenzi omusha we- pizza . Ngokuvamile kuthatha cishe ngonyaka. Kodwa kakade ngonyaka wesibili womsebenzi we-pizzeria kungenzeka ukuthi uthole imali engenayo ephezulu.
Indlela yokuvula i-pizzeria kusukela ekuqaleni?
Uma ufuna ukuvula ukukhiqizwa kwe-pizza ngezindleko zezimali eziphansi, kufanele uqale ngomkhiqizo walo mkhiqizo ekhaya. Ibhizinisi elinjalo lizobizwa ngokuthi ukuletha i-pizza endlini yakho. Kulesi simo, izindleko zokuvula ibhizinisi lakho zizobe zincane, kodwa zizobe zikhona. Kuzodingeka ukuba ube nesiqandisini esihle, i-oven ekhethekile, izinto zokusebenza kanye nezinto zokusebenza.
Ukukhiqizwa kwe-pizza ekhaya kuhilela ukusebenza kwabasebenzi, okuyinto eyanciphisa kakhulu izindleko zokuqala. Esikhathini esizayo kuyokwenzeka ukuthenga umxube wehlama, ufulawa mulcher, izinhlobo ezahlukene zokubhaka.
Ngaphambi kokuvula i-pizzeria ekhaya, kuyadingeka ukuba uzijwayeze ngemigomo yokuhlanzeka emiswe amabhizinisi okukhiqiza amabhaka.
Ungakwazi ukuvula i-pizzeria ngokungabikho kwemali ngosizo lwabasomali. Ukuze wenze lokhu, kubalulekile ukuhlanganisa uhlelo lwebhizinisi ngokubala okulinganayo nezindleko ezilindelekile futhi unikeze kubatshalizimali abangase babe khona.
Indlela yokuvula i-pizzeria nokuthi uqala kuphi?
Nasi uhlu olujwayelekile lwezinto okudingayo ukuvula i-pizzeria:
- Thola ikamelo, uthenge noma uqashe.
- Ukukhipha ibhizinisi entela.
- Hiring izisebenzi ezidingekile: umpheki, umlindi, umhlanzi.
- Ukuze uthole imishini edingekayo, izitsha, ifenisha.
- Ukunikeza ukukhangisa.
- Thola iziphetho nezimvume emisebenzini ye-epidemiological and fire sanitary.