Iningi livame ukwenza ama-steaks kusuka kwenkomo yenkomo , kodwa ayikho imithetho ngaphandle kokunye. Sizokutshela manje ukuthi singaphika i-cooked steak.
Ingulube yengulube epanini lokuthosa
Izithako:
- Ingwenya yengulube - 600 g;
- anyanisi (esikhulu) - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- isinaphi - 30 g;
- omnyama, umhlabathi obomvu pepper - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, ake sibone ukuthi singayithola kanjani inhlanzi yengulube. I-porcelaire ye-ngulube iyimayini yokuqala futhi isomisiwe, bese ngiyinquma ibe yizicucu ezilinganiselwa ku-1.5 cm ubukhulu. Isigaba ngasinye sihlwithwa futhi si-pritrushivaem usawoti kanye nopelepele. Zonke izingcezu zifakwa esitsheni, engeza lwesinaphi futhi uhlanganise kahle. Shiya inyama cishe ihora ukuhamba. Esikhathini sokupaka, sifudumala amafutha emifino bese sibeka ama-steaks angulube. Ehlangothini ngalunye fry for 3-4 imizuzu emlilweni omkhulu ukwakha crusty crusty. Ngemuva kwalokho, sisakaza u-anyanisi epanini lokuthosa, uthathe amasongo amabili. Simboza i-pan yokudoba ngesembozo, sinciphisa umlilo bese siwufakela imizuzu engama-5-7.
Ingulube ihogela kuhhavini
Izithako:
- Ingulube yengulube - 600 g;
- i-garlic - ikhanda eli-1;
- uju - 1 tbsp. isipuni;
- amafutha yemifino - 60 ml;
- i-soy sauce - 100 ml;
- umsila omnyama - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ama-marinade. Ukuze wenze lokhu, hlangisa i-soy sauce, i-garlic eqoshiwe, amafutha omifino nobusi. Ingulube yengulube yinqetu ibe yizicucu ezingaba ngu-1.5 cm ubukhulu (akukho sidingo sokushaya). Hlanganisa nabo nge-marinade bese uhamba amahora amathathu. Emva kwalokho, ucezu ngalunye lwenyama luthiwa ngophepele futhi luhlanganiswe ngesilonda. Ngesikhathi sokushisa kwama-degrees angu-150 emodini yokudlulisa amehlo ubhake cishe amahora amabili. Izitshalo zengulube ehhavini zilungele. Ziphelele isaladi nemifino entsha.
Iresiphi yengulube yengulube ku-multivariate
Akunakwenzeka ukupheka inyama ejwayelekile ngaphakathi kwe-multivariate ngokushesha kakhulu. Kulesi iresiphi, yonke imfihlo isingeniso.
Izithako:
- ingulube - 0,5 kg;
- amaqanda - izingcezu ezimbili;
- lwesinaphi - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 1 tbsp. isipuni;
- izinhlanzi zesinkwa zokugwaza.
Ukulungiselela
Ingulube ihlukaniswe ngezicucu zesayizi oyifunayo ngobukhulu obuyi-1-1.5 cm. Silungisa ukungenisa ukuhlanganiswa: hlanganisa amaqanda ngesinaphi, isitashi, usawoti kanye nepelepele engeza ukunambitha. Siphuza inyama kule ngxube bese siyibeka esiqandisini okungenani ubusuku. Khona-ke ku-multivarker ukhetha imodi ethi "Frying", isikhathi sokupheka imizuzu engu-10. Inyama iqhuma ezinkathini zokudla. Phakeni le-multivarka uthele emafutheni omifino, usebenzise kabusha imizuzu engu-2-3, bese ufaka inyama emaceleni omabili imizuzu engu-3 ngayinye. Izinkukhu zezinkukhu ku-multivark zilungele!