Emhlabeni kunezinhlobo eziningi ezidliwayo zefungi, okungaziwa, akuzona izitshalo noma izilwane, kodwa kuseduze nakamuva. Zonke amakhowe ezidliwayo ziwumkhiqizo obalulekile wokudla, futhi ezinye zazo ziyizidlo ezinhle. Izinhlobo eziningi zamakhowe akuzona nje okumnandi, okunempilo futhi okunomsoco, kodwa futhi zinemithi yokwelapha. Bapheka izitsha ezahlukene, ekheniwe futhi omisiwe.
Ngenxa yalokhu, abantu abagcini nje ukuqoqa amakhowe akhulayo ngokwemvelo, kodwa futhi bafunda ukuzalisa izinhlobo ezithile zezindlela ngendlela yezimboni. Amakhowe ahlukene ahlanganisa ukunambitheka kwesici nokuhogela, ama-shades ahlukene. Cishe noma yikuphi, kunoma yikuphi, kuningi lwezinhlobo zamakhowe atholakala okumnandi, uma upheka nge ukhilimu omuncu noma ukhilimu, kunezindlela zokupheka ezinjalo ezaziwa. Amakhowe angathathwa noma ancotshwe, kunoma yikuphi, ukhilimu omuncu uzokwenzela futhi ugcizelele ukunambitheka kwawo ngendlela ephawulekayo.
Sitshele ukuthi ungalungisa kanjani amakhowe ngosawoti omuncu.
Amaphuzu abalulekile:
- zama ukusebenzisa amakhowe asetshenziswe ngendlela yezimboni noma eqoqwe ezindaweni ezihlanzekile, kude nemigwaqo namabhizinisi;
- Ukhilimu omuncu, ngokungafani no-ayisikhilimu, kufanele unikezwe ukwelashwa okuncane okushisa, ngaphandle kwalokho uzolahlekelwa isakhiwo sawo semvelo nokusebenza. Khetha ukhilimu omuncu wemvelo, futhi hhayi imikhiqizo yomkhiqizo omuncu ongabaza.
Amakhowe asetsheni nge anyanisi ekhilimu omuncu
Izithako:
- amakhowe amasha (amhlophe, ama-mushroom, ama-mushroom ama-oyster) - angaba yi-400 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu amafutha - cishe 150-170 ml;
- u-anyanisi oluhlaza - izinpaphe ezingu-5-8;
- i-garlic - ama-clove amabili;
- ibhotela, imvelo, incibilikile;
- Umhlabathi omnyama ocolekileyo;
- i-nutmeg egayiwe;
- usawoti.
Ukulungiselela
Amakhowe athulule emanzini abandayo abandawo amaminithi amaminithi ayishumi. Sizoyigeza, uma kunesidingo, siyihlanze futhi siyilahle e-colander, noma kangcono - ku-napkin ehlanzekile yelineni.
Siyahlanza futhi siwasile anyanisi ngezindandatho zekota noma ezincane. Sinquma amakhowe hhayi kahle kakhulu.
Sizoqhaqhazela amafutha emlilweni oshisayo epanini lokuthosa. Londoloza u-anyanisi uze uguqule umthunzi. Sizofaka amakhowe. Ohamba ngesinye isikhathi, evuselela i-spatula, imizuzu engu-5, bese unciphisa ukushisa nesitshalo, ukumboza isembozo, eminye imizuzu engu-15 (ama-mushroom ama-oyster angenziwa ngokushesha futhi ayiluhlaza futhi adla).
Siseduze ekupheleni kwenqubo, engeza ukhilimu omuncu, okhethiwe nge-ground pepper ne-nutmeg. Hlanganisa, faka kancane usawoti kanye nomlilo obuthakathaka ulethe cishe cishe ngamathumba. Vala ukushisa bese uma imizuzu engu-10 ngaphansi kwesivikelo. Engeza u-anyanisi oluhlaza oqoshiwe bese ucindezela ugarliki ucindezelwe ngephrinta. Ngempela ungakwazi ukwengeza ama-herbs ahlukahlukene aphunga (i-parsley, i-dill, njll), kodwa ngobuncane kakhulu, ukuze ungaphambukisi ukunambitheka kakhulu. Ungakwazi ukukhonza ngelayisi abilisiwe , amazambane, ukolweni, izinhlanzi, ubhontshisi, ama-porridges ahlukahlukene.
Kusukela kokuphuza kungcono ukukhetha okunamandla okubabayo, i-berry tincture noma iwayini letafula elikhanyayo.
Amakhowe ngo-ayisikhilimu omuncu angakhonzwa nenkukhu, isobho esibilisiwe noma ethosiwe. Kungcono ukupheka inkukhu ngokwehlukana. Uma upheka konke ndawonye, ku-cauldron efanayo, ubeke u-anyanisi nezinkukhu ezinyangeni ezingu-20-30 ngaphambi kwamakhowe.
Amakhowe othosiwe nge ukhilimu omuncu ngesitayela eseningizimu
Izithako:
- amakhowe amasha - angaba ngu-400 g;
- isitshalo semifino noma ukhilimu, amafutha emvelo noma wesilwane;
- ukhilimu omuncu - cishe 150 ml;
- garlic - 2-3 clove;
- rum noma tequila - cishe 30 ml;
- ikhasi elibomvu elibomvu;
- i-paprika;
- i-curry;
- imifino (anyanisi, coriander, basil, parsley);
- usawoti.
Ukulungiselela
Endaweni ejulile yokuthoza, gcoba amafutha noma amafutha. Ngomlilo oqinile, gazinga amakhowe oqoshiwe ube ngendwangu yegolide. Siphalaza ingilazi ye-tequila noma i-rum, sixube bese uyibeka ngomlilo. Ngemuva kwemizuzu engu-3 sigodla umlilo ngesembozo. Manje uthele ukhilimu omuncu, engeza usawoti, engeza izinongo bese uxuba. Vala umlilo, vala isembozo. Ngemuva kwemizuzu engu-10, engeza ugarlic ochotshoziwe nemifino. Khonza ngelayisi, amazambane, ubhontshisi noma i- polenta .