Ingulube ingenye yezinhlobo ezidumile kakhulu zenyama, ngenxa yokuqukethwe kwamanoni nokunethezeka. Uma ungumlingani wakhe futhi ufuna izindlela zokupheka ezintsha, sincoma ukuthi silungiselele intamo yengulube egazingiwe engayikushiya noma ubani ongenandaba nokuthi izokwazi ukulingana ngokuphelele njengesitsha esikhulu kunoma yikuphi ukuhlobisa.
Ingulube yengulube iphekwe emanzini
Izithako:
- intamo yengulube - 700 g;
- i-garlic - ama-clove amathathu;
- lwesinaphi - amathisipuni amabili;
- usawoti omuncu - ithisipuni 1;
- ingxube yezinongo zengulube - ukunambitha.
Ukulungiselela
Hlanza intamo yakho, usike ugarlic ngamacwecwe amancane bese uwafaka ngenyama. Hlanganisa usawoti ku-1 tbsp. isipuni samanzi abilisiwe, udwebe uketshezi ku-syringe kanye nalo, faka i-brine ibe izingxenye ezihlukene zenyama, lokhu kuzokwenza kube lula ukulinganisa.
Bese ugibe intamo ngezinongo ukuze uthole inyama noma umnyama omnyama, nesardard. Gcoba ucezu emanzini, yibophezele emaphethelweni, bese uyibeka efrijini ngenani elincane lokuhlanza ubusuku. Ngemuva kwalokho, faka inyama emgodini wokubhaka bese uyithumela kuhhavini, uphethwe ngamaminithi angu-220 imizuzu engu-20. Bese unciphisa ukushisa kuma-degrees angu-180 bese ubhaka intamo yengulube emanzini eminye imizuzu engama-30. Imizuzu engu-10 ngaphambi kokuphela kokupheka, uthathe phezulu kwesigeji futhi usakaze ngokucophelela ukuze ukhiqize i-crust.
Thatha inyama kuhhavini, masiqhubeke imizuzu engu-10-15, bese uyikhonza etafuleni.
Ingulube yengulube ibhalwa epholiseni
I-iresiphi yokwenza intambo yengulube ku-foil ilula futhi idinga okungenani izindleko, kodwa umphumela uzokwaneliseka.
Izithako:
- Ingulube yengulube - 800 g;
- i-garlic - ama-5 amakhemikhali;
- pepper omnyama nosawoti - 1 ithisipuni.
Ukulungiselela
Ukugeza inyama, i-garlic ngokusebenzisa umshini we-press bese usakaza ngokusemthethweni phezu kwentanyeni kanye nosawoti kanye nomnyama omnyama. Ukumboza ingulube ngefilimu yokudla bese uyivumela ukuba ihambe emakethe okushisa okungenani amahora amathathu.
Ngemuva kwalokhu, faka inyama ibe yi-foil bese uyibopha kahle, ngakho-ke akukho imigodi lapho i-juice ingahamba khona. Thumela ingulube kuhhavini, igwetshwe kuma-degrees angu-210 ngehora elingu-1.
Ngemuva kokuthi isikhathi sesiphelile, susa intamo, usike isikhumba esivela phezulu, uvule, uphinde uthumele inyama kuhhavini imizuzu engu-30 ukuyenza ibe mnyama. Ngaphambi kokuba ufike entanyeni, uphonsa ngomese ukuze uhlole ukulungela. Uma umcebo ubelwe, bese ushiya inyama isikhashana kuhhavini, kodwa qiniseka ukuthi awumile.
Khonza intamo yengulube eyenziwe ngomumo ngemifino ehlanzekile noma amazambane abilisiwe.
Ingulube intamo namazambane
I-recipe ye-ingulube yengulube ngezinyosi amazambane kuhle ngoba uthola inkambo eyinhloko futhi uhlobise ngaso leso sikhathi.
Izithako:
- Ingulube yengulube - 700 g;
- Amazambane abasha - 1 kg;
- ibhotela - 150-200 g;
- i-dill-bun;
- i-garlic - ama-4-5 amakhemikhali;
- Usawoti nosawoti omnyama - ukunambitha.
Ukulungiselela
Okokuqala, lungisa ibhotela elimnandi. Ukuze wenze lokhu, fake kahle i-dill, i-garlic ngokusebenzisa umshini, bese uwaxuba ngebhotela elithambile. Hlanganisa intamo yakho, yenza kuyo imibono ye-longitudinal, ukujula kwe-3-4 cm kude no-1-1.5 cm komunye nomunye
Bese ususe ikhasi kusuka amazambane bese usike tuber ngamunye ngesigamu. Beka inyama emanzini wokubhaka, ujikeleze amazambane, lungisa amaphethelo bese uwabeka wonke ebhokisini lokubhaka. Beka kuhhavini bese ubhake nge-degrees 160 ngehora elilodwa. Uma isidlo sesilungile, vumela ukuba upholile imizuzu engu-10-15, bese ufaka esitsheni esijulile kanye nejusi elikhulayo bese ukhonza etafuleni.
Ingabe uthanda inyama yengulube? Khona-ke qiniseka ukuthi uzama izindlela zokupheka zengulube nge-prunes kanye ne- chops kusuka ku-ingulube ku-batter .