Namuhla sikhuthaza ukuba uhlukanise imenyu yezingubo zakho zokuqala bese upheka isobho sekhanda elingenamkhawulo. Ngikholelwa, isobho elinjalo elingavamile, kodwa elingenakuphuza ngeke liwele ngisho nashalofini lakho, ngoba lizodliwa lisashisa.
Iresiphi yesobho seMexico enamazambane ahlambulukile
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- anyanisi - 1 pc.;
- ukudla okumbi - izinto ezingu-2/3;
- ummbila osemathinini - 50 g;
- ikhasi elibomvu elishisayo - ama-1/4 ama-pcs.;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- ubisi (3.2%) - 0.5 amalitha;
- amanzi - 2 l;
- ikhishi usawoti - ukunambitha;
- i-dill - 0,5 ama-tufts.
Ukulungiselela
Ibele lesifuba elihlanziwe ngokuphelele lifakwa ngaphansi kwebhodlela elingu-litre bese ulithululela ngamalitha amabili amanzi okuphuza. Sifaka isitsha se inyama esitofu, engeza usawoti ukunambitha bese upheka ngokugcwele. Khona-ke sithatha isifuba, sihlukanise namathambo futhi sinciphise inyama ibe yizicucu ezinkulu. Esikhathini somhluzi ohlungiwe nge-gauze ehlanzekile, engeza ama-corn grits bese ufaka ipuleji eliphekiwe.
E-pan yokudoba nebhasi elithosiwe kakade uthosiwe kuze kube umbala wegolide we-semicircle we-anyanisi kanye nephesi elibomvu elibomvu eliqoshiwe kakhulu. Sidlulisela le gazinga elimnandi epanini nge-groat groes esiteji sokugaya bese ubilisa konke ndawonye imizuzu engu-4 kuya kweyisithupha. Iminithi ngaphambi kokucima umlilo, engeza i-dill eluhlaza okwesibhakabhaka kanye ne-1/3 yenyama yenkukhu isobho. Thatha i-blender engaphansi komhlaba bese ugawula konke okuqukethwe kwe-pan kumazambane ahlambulukile. Bese useza zonke izingcezu zezinkukhu bese uthele emanzini abilisiwe abilisiwe. Hlanganisa isobho bese uthele izigaba. Ukuze uthole uhlobo oluthe xaxa lwesidlo lapho ukhonza, engeza ambalwa ommbila osemathinini.
I-Mexican, isiphuzo esimnandi kakhulu, isobho sekhanda nenkukhu ilungile!
I-Corn Cream Soup Recipe nge-Shrimps
Izithako:
- ummbila osemathinini - izinto ezingu-2,5;
- amazambane - ama-3 ama-pcs .;
- imfucumfucu - 280 g;
- anyanisi (esikhulu) - ucezu olulodwa;
- garlic osemncane - amazinyo amathathu;
- amanzi - 1,8 l;
- amafutha ayisikhilimu - 80 ml;
- Amafutha e-sunflower - 3-4 st. izinkezo;
- ikhishi usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Ngaphansi kwebhodlela elingu-litre lensimbi lensimbi ethengiswayo bese ubeka konke esitofu. Bese ubeka u-anyanisi uthathe engxenyeni ye-ring, ucindezele ngokusebenzisa umshini ocacile we-garlic, usakaze ummbila embizeni bese uwafutha ndawonye imizuzu engaba ngu-8-10.
Ngokufanayo, kwesinye isitsha semaminithi angu-10 sibilisa ama-shrimps amakhulu . Izilimo eziyizigaxa zezambane zihlanzwa futhi zenziwe zibe ama-cubes amakhulu, okubekwa kuwo epanini nge-toast. Okulandelayo, uthele wonke amanzi okuphuza upheke kuze kufike amazambane wokupheka. Ngenkathi amazambane ephekwa, sisusa ama-shrimps abilisiwe emagobolondo. Bese siwafaka umgudu we-blender epanini emifinini abilisiwe bese uwahambisa esimweni esihle. Sifaka ukhilimu ukhilimu omuncu, lapha sisakaza inyama yenhlanzi, sifafaze ingxube yepelepele ehlukahlukene bese sipheka isobho imizuzu engu-6 esitofu.