Ama-meatballs, abhaka kuhhavini, ngisho nase-tomato sauce, ayathandeka kakhulu futhi anempepho uma uzama ukuzama ukwenza lokhu, uzohlala uhlala phakathi kwabo abathandayo.
Recipe for meatballs inkukhu nelayisi ku utamatisi sauce kuhhavini
Izithako:
- irayisi cereal - 100 g;
- inkukhu yenkukhu - 600 g;
- anyanisi - 180 g;
- izaqathe - 180 g;
- I-pepper yesiBulgaria - 70-90 g;
- garlic - amazinyo angu-1-2;
- amanzi noma umhluzi - 250 ml;
- i-tomato ijusi - 600 ml;
- ushukela granulated - 1 tbsp. isipuni;
- amafutha yemifino - 45 ml;
- izinongo ozikhethelayo;
- ingxube yomhlabathi wepelepele;
- usawoti.
Ukulungiselela
Ukulungiselela inyama ye-meatball in utamatisi sauce kuhhavini kule recipe, sizosebenzisa ilayisi elenziwe ngomumo. Ngakho-ke, into yokuqala esizoyenza ukuhlanza i-rice croup enhle, igcwalise ngamanzi anele bese uyibeka esitsheni. Kukulungele sizokwenza irayisi lisila ibe yi-colander, sizoyigeza ngamanzi bese siyishiya.
Ngesikhathi irayisi ibilisiwe, i-rinsed pulp kanye nehafu ye-anyanisi, igaye i-blender noma uyivumele ngokusebenzisa i-grinder yenyama, ihlase ngosawoti, i-pepper emnyama iphinde ifakwe. Bese useza ilayisi uphinde uhlanganise. Manje izikhathi eziningana sishaya ukugxila, siwuthatha futhi siphinde siwuphonsa esitsheni. Le nqubo izovumela izinyamazane ezenziwe ngomumo ukuze zigcine kahle kahle futhi zingabhubhi. Manje, ngezandla ezimanzi, hamba phansi amabhola azungezile bese uwaphonsa emafutheni atshisayo epanini lokuthosa. Sinikeza ama-meatballs ensundu ezinhlangothini zombili, futhi siwafake kwisidlo sokugcoba.
Ngesikhathi esifanayo ulungiselele i-sauce yokuthululela. Sidlula i-anyanisi ehlanjululwe ngaphambili futhi ehlanjululwe kuze kube yilapho i-translucency epanini lokuthoza ngamafutha yemifino. Bese wengeza izaqathe, zihlutshiwe futhi zihanjiswe nge-grater emihle, emva kwemizuzu engu-7 sifaka pepper elikhululiwe eliqoshiwe laseBulgarian bese uthole ndawonye yonke imizuzu eminingana. Manje uthele ijusi yamanzi utamatisi namanzi, engeza usawoti, ushukela, umsila omnyama omnyama, izinongo ozikhethayo, ugarlic oqoshiwe, amakhambi amasha, ukuxuba, ukufudumala emathunjini nokuwagcwalisa ngamanqamu ethu okuthosiwe, agcwele isikhunta. Vala isitsha ngesigqebhezana noma epholiseni bese ubeka kuhhavini osuke ushintshiwe ngaphambi kwama-210 degrees cishe imizuzu engamashumi amathathu kuya kwangu-40.
I-sauce ye-meatballs ingenziwa futhi kusuka kumatamatisi okunamathiselwe, ukuyifaka esikhundleni sejisi yetamatisi futhi ungeze amanzi amaningi.
Ama-Meatball aphekwe ngosawoti omuncu omuncu ku-oven - iresiphi
Izithako:
- inyama enobisi - 550 g;
- irayisi inqwaba - 90 g;
- anyanisi - 150 g;
- izaqathe - 75 g;
- iqanda lenkukhu - ucezu olulodwa;
- ibhotela - 75 g;
- ukhilimu omuncu - 120 g;
- utamatisi unamathela - 90 g;
- i-ketchup - 40 g;
- amanzi - 500ml;
- ushukela granulated - ukunambitha;
- ufulawa - 45-50 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- umsila omnyama omnyama;
- usawoti;
- imifino esisha.
Ukulungiselela
Okokuqala, pheka uze ulungele ukuhlanza irayisi lekhekhe. Ungakhohlwa, ngesikhathi esifanayo, usawoti amanzi. Phakathi naleso sikhathi, sihlanza futhi sikhanyisa u-anyanisi omncane, engeza ingxenye yesinkwa esilisiwe, futhi konke okunye sidlula epanini elitshisayo lokufisa nebhotela eliqhekekile kulo. Sigubha izaqathi ngokuhlanzekile nge-grater encane bese sibeka u-anyanisi, gazinga imifino ndawonye imizuzu eminingana, bese uthele enhlanganisela ye-utamatisi unamathela, isobho, ukhilimu omuncu kanye nofulawa, kuhlanjululwa ngamanzi futhi kuhanjiswe ngosawoti nomsundu omnyama. Yengeza futhi emahlathini e-sauce sweet pepper, amaqabunga e-laurel, akeke ngaphansi kwesiqubu semaminithi amabili bese ususa emlilweni.
Ngesikhathi ulungiselela isobho lesinkwa nge-anyanisi, faka iqanda elilodwa, usawoti, pepper, ubeke irayisi elibilisiwe futhi elihlile,
Ukunquma ukuma nama-meatball esikhathini esiphezulu kuya ku-18 degrees oven bese unikeza amaminithi amathathu ukupheka kokugcina.
Kukulungele sisebenzela inyama yezinyamazane ngesidlo sezintandokazi esiyizintandokazi, isisindo nama-fresh herbs.