I-horseradishes ne-utamatisi negalikhi

Ukwandisa izitsha zemifino, senza kube okuthakazelisayo futhi okubabayo. Ukupheka kwama-utamatisi nogalikhi manje sekutshela.

Ukudla okunezinambuzane ezidliwayo, i-garlic kanye neyotamatisi

Izithako:

• utamatisi avuthiwe - 3 kg;
• ama-clove kagalikhi - 400 g;
• ushukela - 80 g;
• Ijusi lemonti elisha elifakwe ngokushesha - 20 ml;
• izimpande ze-horseradish - 350 g;
• ithebula usawoti - 100 g.

Ukulungiselela

1. Ematamatisi ahlanziwe sisusa iziqu. I-garlic ihlanzwa, imayini, yomisiwe. Umsuka we-horse-radish ungowami futhi unqunywe.
2. Zonke izithako zitholakala phansi nge-grinder yenyama. Kulesi simo, i-garlic ene-horseradish icutshungulwa nge-grill enezimbobo ezincane. Futhi zonke izithako - ngokusebenzisa enkulu.
3. Faka ushukela, usawoti, ijusi kalamula. Sihlanganisa konke kahle futhi sinikeza imizuzu engu-20 ukuphuza.
4. I-snack eyenziwe ngomumo ithululelwa phezu kwezimbiza ezilungiselelwe futhi zivalwe.
5. Susa isidlo sokulondoloza emakhazeni.

I-Appetizer yamatamatisi aluhlaza, i-horseradish ne-garlic

Izithako:

• utamatisi oluhlaza - 5 kg;
• i-horseradish - 100 g;
• amanzi okuphuza - 2 amalitha;
• ikhasi elibomvu lamaphekula - 2 ama-pcs .;
• ushukela - 60 g;
• uviniga 9% - 140 ml;
• pepper okubabayo - ama-2 ama-pcs.;
• usawoti - 45 g;
• ama-clove ka-garlic - 100 g.

Ukulungiselela

1. Okokuqala, i-horse-radish ezintathu e-grater.
2. Gaya i-garlic ehlutshiwe, gaya kokubili izinhlobo ze-pepper bese uyixuba nge-horseradish.
3. Green utamatisi zami futhi uthathe phakathi. Esikhathini sokuhlushwa okuholela, faka ukugxila okuncane. Sifaka utamatisi ezitsheni ezithintekayo phezulu ngenhla.
4. Ukuze i-marinade, sichitha usawoti noshukela emanzini. Uma ufisa, ungafaka iqabunga le-bay, futhi emva kokubilisa ufake uviniga.
5. Utamatisi emaqenjini agcwele ama-marinade futhi avaliwe.

Iresiphi yesiphuzo esheshayo kusuka ku-horseradish no-tomato

Izithako:

• utamatisi ezinomzimba - 1 kg;
• ukhilimu omuncu;
• clove garlic - 300 g;
• i-horseradish - 300 g;
• usawoti;
• pepper umhlabathi omnyama.

Ukulungiselela

1. Siyakunquma utamatisi. Siwagcoba ngamanzi abilayo, uwamboze ngamanzi abandayo bese uphawula ngokucophelela isikhumba.
2. I-garlic ne-horseradish eqoshiwe ku-grinder yenyama.
3. Zonke izithako zixubene, pepper, usawoti.
4. Esitokisini esitholiwe sengeza phezu kokunambithe ukhilimu omuncu futhi sixubanise kahle.

I-horseradish enezinambuzane ezinamathe utamatisi nogalikhi

Izithako:

• pepper eshisayo - 1 kg;
• utamatisi ovuthiwe - 1 kg;
• i-apula cider uviniga - 180 ml;
• izimpande ezinamandla - 150 g;
• i-garlic - 400 g;
• usawoti.

Ukulungiselela

1. Yonke imikhiqizo yami ihlanzwa futhi iqoshiwe ku-grinder yenyama.
2. Siphalazela kuviniga bese sisishiya amahora angu-12.
3. Sifaka isitsha esikhwameni esihlanzekile nesikhombi.
4. Sigcina ukudla okuphekiwe okubandayo.

Bon appetit!