Enye yezindlela eziqhubekayo zokulima zixubha emibhedeni, okuvumela ukuba ulahle ukusetshenziswa kwamakhemikhali kanye namanyolo wokufakelwa. Okuyinhloko yendlela yokulima izitshalo ezihlukahlukene endaweni elinganiselwe. Izinzuzo zokuthutha okuhlanganisiwe kufaka lokhu okulandelayo:
- indawo esetshenzisiwe ngaphezulu kwesayithi;
- Asikho isidingo sokushintshaniswa kwonyaka;
- ukutshala okuhlanganisiwe engadini kuvimbela ukuchithwa okungekho emhlabathini;
- ngokukhetha kahle kwezitshalo, izimpande zazo ziveza izinto ezikhuthaza ukukhula kwezitshalo ezizungezile, ngezinye izikhathi zandisa isivuno;
- "omakhelwane" abalungile bayakwazi ukuqeda izinambuzane ngokuphumelelayo, okuqeda isidingo sokusebenzisa izinambuzane.
Kodwa ngesikhathi esifanayo kuxubene ukutshala imifino, amajikijolo nemifino ensimini banemithetho ethile. Ngokubambelela kubo kuphela, uzofeza umgomo wakho:
- Ephakathi nendawo ngayinye, kufanele utshale isiko elivuthwa isikhathi eside (isibonelo, iklabishi noma utamatisi).
- Emaceleni ngokuvamile kufakwa izitshalo ezikhula ngokushesha - isithombo, i-parsley, isipinashi , njll. Zihambisana nemifino eminingi futhi zikhuthaza kahle ukuthuthukiswa kwesiko esiyinhloko. Izitshalo zokutshala emva kwesikhathi kufanele zibe mfushane, ukuze zingagcini isikhungo se-ridge, kanye nesistimu yokucubungula i-compact.
- Futhi embhedeni kuyisifiso sokutshala ama-herbs aphefumulayo aphikisayo izinambuzane futhi adonse izinambuzane eziwusizo (kungaba basil, i-lemon balm, inhlakanipho).
- Umbhede akufanele ube mkhulu kune-1 m, ukuze kube lula ukucubungula.
Izibonelo zokuthutha okuxubile
Ukuhlwanyelwa kwemifino ensimini kuxhomeke ekuvumelaneni kwezitshalo. Ngakho-ke, i-zucchini ihlangene kahle nesithombo kanye nobhontshisi, futhi eduze kwamazambane, kungcono ukuthi ungabatshali. I-Beetroot izoba umakhelwane omuhle kakhulu weklabishi futhi omubi utamatisi. Imigqa kagalikhi kufanele ihaqwe ngokutshala izaqathe kanye nama-aubergini, kanti i-peas ingahlwanyelwa eduze kwezitshalo eziningi zensimu, ngaphandle kwamabhontshisi, u-garlic no-anyanisi. Izimo ezengeziwe zokuhambisana nemifino ongayibona etafuleni.
Ukuhlwanyelwa kwemifino ensimini kungenye yezindlela zokulima kwe-biodynamic. Ngokuvamile indlela enjalo ibizwa ngokuthi igama elithi "melange".