I-Pepper yizitshalo ezithisa ukufudumeza ngemvelo yazo. Izwe lakubo yizindawo ezishisayo zaseCentral America. Ukutshala i-pepper endaweni yokushisa kuyindlela engcono kakhulu yokuyikhulela esimweni sezulu sezulu. Ukuze uthole ukuhluma okuhle kwezitshalo, ukungabi khona kwamaqhwa ebusuku kanye nenhlabathi efudumele kubalulekile. Ezimweni zokushisa, i-pepper ikhula ngaphandle kwezinkinga, ijabulisa isivuno sayo esicebile nesisebenzayo.
Indlela yokutshala pepper endaweni yokushisa?
Ngesikhathi sokufakelwa kwe-pepper endaweni yokukhula okuhlala unomphela, kumele kube okungenani izinyanga ezimbili. Izithombo kufanele zibe neziqu ngokuphakama kwama-25 cm, amaqabunga aphethwe kahle enani lika-12-14 nezicucu kanye namafihleki angenasiphelo. Ngalesi sikhathi kufanele kakade ifakwe ukupholisa. Ngenxa yalokhu, ingafakwa ebhokisini elivulekile, lapho izinga lokushisa ebusuku lihlelekile ngo-10-15 ° C. Imininingwane eminingi yokuthi ungatshala kanjani i-pepper endaweni yokushisa, sithola ngezansi ezintweni.
Ukushisa komhlabathi kokutshala pepper ku-greenhouse
Isikhathi lapho i-pepper kufanele itshalwe khona ku-greenhouse kumele inqunywe ngokuhambisana nesimo sezulu esifundeni sokuhlala. Ngalesi sikhathi, inhlabathi ebamba ukushisa kufanele ishashe ngo-15 ° C ngokuya okungenani okungama-10 cm. Njengesilinganiso esengeziwe, kunconywa ukuba uchithe imibhede yamanzi ashisayo (+ 70 ° C). Indlela yokutshala izithombo ze-pepper ku-abamba ukushisa emva kokuchelela okushisayo okunjalo: udinga ukulinda kuze kube yilapho amanzi epholile futhi epholile kancane.
I-oda lokutshala pepper endaweni yokushisa
Izithombo kufanele zitshalwe ukuze kuphela impande ibekwe emhlabathini, okungukuthi, akudingeki ukuthi ingcwatshe isiqu sayo. Uma u-prikopat stem, kuzoholela ekumiswe ukukhula nokuthuthukiswa kwesitshalo. Uma izithombo zikhulile ezimbizeni ze-peat, khona-ke i-pepper kufanele itshalwe kanye nabo - le ndlela iyindlela yokugcoba kakhulu futhi ingcono kakhulu ye-pepper ekhanda. Indlela yokutshala i-pepper ebamba lokushisa, uma ungazange usebenzise izimbiza ze-peat: udinga ukugoba phansi kahle phansi phansi izithombo bese uyidlulisa ngokucophelela kanye ne-coma eqondile.
Kude kangakanani ukutshala leli pepper endaweni yokushisa?
Njengoba ubukhulu bokushisa obujwayelekile obuyi-3x6 m, ibanga eliphakathi kwepelepele lapho lihlwanyelwa endaweni yokushisa lingalinganiswa namasentimitha angu-45. Ibanga phakathi kwemigqa kufanele libe ngamasentimitha angu-35. Kunamanye amacebo okutshala i-pepper kuye ngokuthi ahlukahlukene. Isibonelo, izinhlobo ezincane zokukhula zingatshalalwa eduze - kude no-20-30 amasentimitha phakathi kwezihlahla (6-7 ezihlabayo ngamamitha ayi-1 square), kanti ngezinsizakalo eziphakathi nendawo ezide, ibanga kufanele libe kakade okungenani ngamasentimitha angu-35-40 (4-5 amahlathi) 1 sq. m.).
Kukhona omunye umklamo, lapho i-pepper isitshala khona ku-abamba ukushisa, kuthiwa yi-square-nesting. Ukuze wenze lokhu enhlabathini yenza izimpungushe ngobukhulu buka-60x60 amasentimitha. Iinezitshalo ezimbili. Uma wenza imbobo engu-70x70, ungafaka kuso isihlahla sama-3. Ngomunye nomunye onjalo, udinga ukuthulula umquba omncane noma ama-humus, ukuwuxuba nomhlabathi. Ukuphuza umgodi ngamunye nge 1 litre amanzi, ungaqhubeka ukutshala.
Ngesikhathi sokutshala i-pepper ku-abamba ukushisa?
Isikhathi sokutshala kwepelepele ekushiseni okushisa kuxhomeke kakhulu ekutheni kushisa noma cha, kanye nezici zesimo sezulu esifundeni sakho. Ngokuvumelana nalokhu, isikhathi sokuhlwanyela kwembewu sihluka. Ngokwesilinganiso, imbewu izitshalwe ekuqaleni kuka Mashi, ukuze ziqale ukuhambisa izithombo endaweni yokushisa ezinsukwini zokuqala zikaMeyi. Esikhathini esishisayo i-polycarbonate greenhouse pepper ingatshalwa kakade maphakathi no-Ephreli. Kodwa ukutshala okunjalo kwezinhlamvu ze-pepper ku-greenhouse kudinga ukuqala kokukhula kakade kusukela phakathi kukaFebhuwari.
Ukunakekelwa Pepper ku-greenhouse emva kokutshala
Esikhathini esihle sokushisa kwe-polycarbonate, ukutshala nokunakekelwa kwepelepele akulula. Futhi nokho kunezici ezithile ezifiseleka kakhulu ukuzigcina ukuze uthole isitshalo esicebile nesifanelekayo:
- Kufanele ngaso sonke isikhathi ugcine izinguquko zokushisa ngaphansi kokulawula - ngisho nokushintsha okuncane kuyo kungathinta kakhulu ukukhula kwezithombo ezitshalwe.
- Ngokuhamba kwesikhathi amanzi. Uma ukhohlwa ukunikeza isiphuzo esitshalweni, kuzokutshela ngakho ngezindawo ezimnyama emaqabunga.
- Kuwusizo ukukhulula inhlabathi ngezikhathi ezithile - lokhu kuzoyiphucula nge-oxygen futhi kuzovumela umswakama ukuba uhambe ngokushesha.
- Ekuqaleni, nikeza ukukhanya kwekhwalithi kupelepele. Uma kungekho ukukhanya okwanele, amahlumela ayoba buthaka. Futhi ngokuphambene - ngokukhanya okuhle kuzoba okukhanyayo futhi kugcwele.
- Kuyadingeka ukwethula umquba emhlabathini - ukugqoka okujwayelekile njalo ngezixazululo ezikhethekile kuzothuthukisa ukuthuthukiswa kwesiko semifino.
Ukunakekela leli pepper endaweni yokushisa emva kokutshala - ukuchelela
I-Pepper ingenye yezitshalo ezinama-hygrophilous. Ukutshala i-pepper elimnandi endaweni yokushisa futhi ukunakekelwa okulandelayo kuhlanganisa ukuchelela okunekhono. Ukwanele kwamanzi kuholela ekwakheni emaqabunga amabala aluhlaza-grey, okuyinto ekugcineni ikhule ibe yi- gray gray . Ngesikhathi ukwakhiwa kwama-ovari, ukungabi nomswakama kubangela izithelo ezincane nezingenakusihlwa. Kulesi simo, umbuso wokunisela ovuthiwe uvame futhi kancane kancane. Ukukhukhula kwamanzi okudlulela kuyoholela ekubola kwempande.
Ukondla i-Pepper ku-greenhouse emva kokutshala
Amaminerali amaminerali e-pepper ku-greenhouse ngenkathi ehlwanyela ukufaka isandla ekubunjweni kwesimiso esihle semisipha. Isixazululo silungiswa kanje: ku-10 amalitha amanzi, ama-gramu angu-10 e-ammonium nitrate, ama-gramu angu-20 e-calcium nitrate nama-gramu angu-30 e-superphosphate kabili. Inhlanganisela enjalo isetshenziselwa zonke izihlahla ngokushesha emva kokufakelwa kwesitshalo. Ngaphezu kokufaka umquba wamaminerali, ungasebenzisa i-organic - ikhuthaza ukukhula kwengxenye eluhlaza yezithombo futhi ivuselele ukukhula nokuvuthwa kwesitshalo.
Yini engingayifaka pepper endaweni yokushisa?
Kusukela ngenyanga yokuqala emva kokufika kwepilisi yethu ku-greenhouse, ikhula kancane, kungenzeka ukuthi usebenzise umhlaba okwamanje ongenalutho lokulima amahlathi. Ngesikhathi esifanayo ne-pepper plant endaweni yesaladi yokushisa, isipinashi, i-sorrel - nabo bathanda ukuchelela njalo. I-Pepper kusuka kule ndawo ngeke ilahlekelwe, futhi uzothola ukubuyiselwa okuphawulekayo kusuka kumamitha ayisishiyagalolunye wokushisa kwalo. Yini engatshalwa nge-pepper ku-abamba ukushisa ngaphezu kwemvelo?
Ukutshala pepper endaweni yokushisa kanye namatamatisi
Ngenxa yobunjalo bamatamatisi kanye nopelepele ngezinhlobo ezithile - i-Solanaceae, indawo yabo ngaphansi kophahla olulodwa lwe-greenhouse iyamukeleka. Ngaphezu kwalokho, ukutshala kwe-pepper no-utamatisi kwelinye lamanzi abamba ukushisa kwenza kube lula ukuthola isivuno esihle kakhulu kuzo zonke zombili izitshalo. Ukutshala izihlahla kungcono kakhulu ekuhleleni okuhle. Okokuqala, ku-greenhouse, utamatisi omude kufanele abekwe, futhi phakathi kwawo, amaparele kufanele atshalwe. Emva kokusika izinyathelo zokuqala zamatamatisi, i-pepper izothola ukukhanyisa kanye nendawo okudingekayo kuyo.
Enye ilungiselelo lokuhlelwa kwesithombo yi-pepper yokutshala emigqeni yetamatisi. Lokhu kuzosindisa pepper ekuhlaselweni kwama-aphid, okungahambisani nokuphunga okukhishwe yi-tomato ehlathini. Futhi ukhetho lwesithathu - indawo yamatamatisi kanye nepelepele ezinhlangothini ezihlukene zendawo yokushisa. Kuyinto efiselekayo ukusebenzisa izinhlobo eziningana zezamatamatisi. Ukutshala pepper endaweni yokushisa kuleli cala kufanele kwenziwe enhlangothini enyakatho ye-greenhouse.
Ukutshala i-pepper kanye ne-aubergine endaweni yokushisa
Uma ucabanga ukuthi yini ongayifaka eceleni kwe-pepper ebusweni obuncithakalo, cabangela ukhetho lwe-pepper yomakhelwane nesitshalo seqanda. Zombili lezi zitshalo zinezimiso ezifanayo ezikhulayo kanye nezidingo - zombili ziyi-thermophilic, umbuso wabo wokunisela unjalo. Kuphela, njengawo utamatisi, kungcono ukugwema indawo yokutshala isitshalo seqanda nezinhlobo zama-pepper ashisayo. Izinhlobonhlobo ezifanayo zithandeka ngokubili kokubili utamatisi nesitshalo seqanda.
Hlela izihlahla ezikude ngamasentimitha angu-45 komunye nomunye, ushiye isikhala phakathi kwemigqa engaba ngu-60 cm. Ukufika kungabalwa ngo-1 kuMeyi. Zombili izitshalo azibekezeleli ukuba khona kwezingqikithi. Ukunisela ngesikhathi sokuqhakaza kuyadingeka ngokuphindaphindwa kabili noma kathathu ngesonto. Kungcono ukugwema ukukhipha okujulile ngenxa yendawo engajulile yezimpande. Njengoba singabona, zombili amasiko afana kakhulu ekunakekeleni, ngoba ukutshala kwabo ngesikhathi esisodwa kubamba abamba ukushisa ngeke kubangele inkinga neminye imizamo.
Ukutshala ukhukhamba kanye pepper kwelinye lokushisa elilodwa
Ukuhambisana kokutshala ukhukhamba kanye nepelepele ku-abamba ukushisa kubi kakhulu kunamatamatisi nama-aubergines. Konke mayelana nezimo ezidingekayo ekukhukheni ukhukhamba - bathanda ukufudumala nokufafaza njalo, kuyilapho i-pepper ikhetha ukushisa okulinganiselayo nomswakama. Kusukela kumswakama okhulayo odingekayo ukhukhamba, i-pepper ingahlakulela i-fungus. Kodwa nokho, ngesifiso esikhulu, umkhiqizo ungatholakala ngokukwakha umbuso oqondile phakathi kwezitshalo ezimbili.
Enye indlela ukufeza izinga lokuswakama kokubili kwezitshalo. Le nkomba kufanele ibe sezingeni lika-70-80%. Uma lesi simo sifinyelelwe, umakhelwane we-pepper kanye namakhukhamba uyophumelela ngempela. Udinga ukucabanga kuphela ngelungiselelo elungile lamahlathi bese wenza umdwebo wokutshala kwawo. Ibanga phakathi kwemigqa yepelepele namakhukhamba kumele kube okungenani ama-60 cm.