"Ukudla kwabankulunkulu" yikhekhe elifanele ngempela igama layo elihle. Amaqebelengwane ayo anethenda, enambitha futhi enhle ngokuhambisana namantongomane noma umlimi omuncenga. Le ikhekhe iyamangalisa izivakashi ezifuna ukuphatha into emangalisayo. Ngakho-ke, uma usuvele uthakazeliswa yikhekhe elingavamile, ake siqale ukulungiselela "Ukudla Kwabankulunkulu" ukuze uthole izindlela zokupheka ezingcono kakhulu.
Iresiphi yekhekhe "Ukudla Kwabankulunkulu" kusuka ekhekhe eliphukile ne-walnuts
Izithako:
- izimbali zesikhumba - 350 g;
- ushukela granulated - 220 g;
- ukhilimu omuncu (amafutha angu-25) - 250 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wekolweni - 550 g;
- ukupheka powder - 2 tsp;
- ibhotela (amafutha angu-82.5%);
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- i-cocoa powder 1.5 tbsp. izinkezo.
Ukulungiselela
Esikhathini, uthele ushukela, wengeze amaqanda ahlukaniswe negobolondo bese ugaxa wonke nge-spoon kuze kuvele i-foam emhlophe. Emva kokusakaza ukhilimu omuncu omuncu nokugqugquzela ngokulinganayo. Phakamisa ufulawa wekolweni, uxhumene ne-baking powder ngokusebenzisa isihlungo bese uxoqa inhlama, njengokhilimu omuncu omuncu. Sihle kakhulu ngecala lommese siwachoboza ama-walnuts, esiwafaka enhlama esiyitholile. Izansi nezinhlangothi zesimo sokuhlukanisa nxazonke zihlanganiswe ngendwangu encane yebhotela bese zifaka inhlama kuyo. Bhaka konke ngokukhipha okulodwa imizuzu engu-35 kuhhavini ngezi-180 degrees. Khona-ke siphume, siphunga kancane futhi sisule kahle ikhekhe kusuka engxenyeni yalo engezansi ngobukhulu bamamitha ayi-10, futhi ingxenye engenhla igawulwa ngommese ngendlela yamacube amancane.
Esikhathini esinezindonga eziphakeme sisakaza emgodini ubisi obisikiwe obusisiwe, bese ufaka kuso isiqephu sebhotela elithambile. Engeza i-cocoa lapha, thatha i-spoon enkulu futhi uhlanganise yonke into kuze kube yilapho uthola ubuningi bokuvumelana okufanayo. Shanyisela kulokhu okuketsheziwe ngamabhasikidi ebhisikidi bese uwahambisa nge-spoon kanye nekhilimu, ukuze ucezu ngalunye lugwetshwe ngalo.
Manje sisakaza yonke le gruel kwikhekhe, esiyisika kumabhasiki emva kokubhaka bese sakha ikhekhe elincane. Ukuze singene futhi sizinzima, sibeka konke emakhazeni okungenani amahora amahlanu.
Iresiphi yekhekhe "Ukudla Kwabankulunkulu" ngemifula ekhaya
Izithako:
- ama-walnuts - 3 tbsp. izinkezo;
- ufulawa wekolweni - 600 g;
- amaqanda inkukhu - izingcezu ezimbili;
- Ukhilimu omuncu okwenziwe ekhaya - 270 g;
- ushukela omuhle - 240 g;
- ukupheka powder - iphakethe elilodwa;
- Ubisi oluncibilikisiwe - izimbiza ezimbili / 3;
- ibhotela - 180 g;
- ushokoledi omnyama obomvu - 80 g;
- umlimi - 200 g;
- i-cognac - 2 tbsp. izinkezo.
Ukulungiselela
Kufulawa oluhlungiwe ebangeni eliphezulu kakhulu, uthele iphakheji le-powder baking. Esigodini esinokhilimu omuncu owenziwe ngomzimba uthele amaqanda afihliwe ngenani elifanele ushukela ocolekileyo. Bamba imizuzu embalwa nge-mixer, bese usakazela lesi simiso esitsheni sefulawa. Siphinde sengeze ufulawa we-nati futhi sihlanganise ngokucophelela yonke into, sithola inhlama, esiyidlulisela ngokushesha kwifomu ebhakawa ngephepha lokubhaka. Sabeka ukuma phakathi kwehhavini bese sikubeka kuma-degree angu-180. Kusuka kuhhavini sithatha ikhekhe elimnandi nelinomoya elimnandi emaminithini angu-35. Khona-ke, emva kokupholisa kancane, vula ikhekhe futhi unqume ingxenye yayo engezansi ngesimo sombuthano omncane kakhulu, esiwubeka eceleni manje. Ingxenyana ehlangene esele
Ngaphambi kokugcwaliswa kwamanzi abilayo imizuzu engu-15, uhlanganise bese ugawula ngayinye zibe izingxenye ezingu-3-4. Usakaze amafutha athambile kuwo bese uwaqondisa nge-meringue yemifula. Ngemuva kokuphuza konke ngobisi oluncibilikisiwe, hamba ukulala nechocolateleti egayiwe bese uhlangana kahle. Kulesi sikhilimu esingavamile sithutha ama-cubes ebhisikidi bese siwafaka ngobumnene kuwo. Yonke le yummy engavamile ikhonjiwe ngokucophelela ngomzimba omncane, obekwe yikhekhe futhi, ukubeka emakhazeni ukukhohlwa ikhekhe endaweni ethile emayelana nezinhlanu.
Ikhekhe "Ukudla Kwabankulunkulu" kubonakala kancane, okukuvumela ukuba ubonise ukucabanga futhi udale indlela yokuyihlobisa ngaso sonke isikhathi ngendlela entsha.