Imvubelo inhlama yamabhanki, ephekwe ubisi, ibuye ibe yintandokazi enhle neyomoya. Iyakwazi ukubunjwa kahle futhi ikhuphuke masinyane ngobukhulu. Futhi ukupheka kubonakala sengathi kuyanciphisa futhi kunesibindi. Qinisekisa lokhu ngokwakho usebenzisa izindlela zethu zokupheka.
Imvubelo inhlama ebisi omuncu ngamabhansi
Izithako:
- ufulawa - 550 g;
- Ubisi bubi - 210 ml;
- iqanda (isigaba esiphezulu) - ama-3 ama-PC.;
- imvubelo - 25 g;
- ushukela - 75 g;
- amafutha - 55 ml;
- amanzi - 105 ml;
- usawoti uhle kakhulu.
Ukulungiselela
Amanzi atshisa kancane, uthele esitsheni esijulile bese uphonsa imvubelo emisha. Khona-ke sidlulisa ushukela bese sihlanganise zonke izithako. Engeza izinkezo ezimbalwa zefulawa bese ushiya isipuni imizuzu engu-15. Khona-ke sifaka ubisi omuncu, siphule iqanda futhi sihlanganise konke kahle. Okokugcina, uthele amafutha omquba, uthele ngofulawa uphinde uxoke inhlama. Siyigcoba ngokucophelela, siyishaye futhi siyishiye imizuzu engama-35, sigcwele ithawula elihlanzekile lesendwangu. Ngemuva kwalokho, sisebenzisa inhlama yesilonda esilungisiwe ebisi ukuze senze ubisi.
Recipe for imvubelo inhlama for buns ubisi
Izithako:
- ufulawa - 645 g;
- ushukela - 25 g;
- amafutha - 35 ml;
- iqanda lokuzikhethela - ucezu olulodwa;
- imvubelo - 10 g;
- ubisi - 125 ml;
- i-pinch of usawoti omuhle.
Ukulungiselela
Ngobisi olufudumeleyo, qeda imvubelo ecindezelweyo, uphonsa ucezu kasawoti, ushukela, uphule iqanda lezinkukhu uthele izingxenye zefulawa oluhlanjululwe. Sixuba inhlama enomzimba obomvu bese engeza amafutha omifino amancane. Ngemuva kwaloko, sakha isigaxa sawo, sibeke epanini, simboze ngethawula bese usishiya ekushiseni kwemaminithi angu-35. Ngaphezu kwalokho, inhlama iphakanyiswe kahle ngezandla bese ishiya ukuzulazula eminye imizuzu engama-40, bese siqhubeka nokwakheka kwezingubo.
Imvubelo enomnandi inhlama yebhansi ebisi
Izithako:
- ufulawa - 960 g;
- ubisi - 490 ml;
- imvubelo eyomile - 10 g;
- ushukela - 35 g;
- uketshezi kasawoti;
- ibhotela - 145 g;
- amaqanda amabili akhethiwe.
Ukulungiselela
Ubisi buvutha ku-microwave bese kuthululwa kuwo imvubelo eyomile ngokushesha. Faka futhi ushiye isiponji endaweni efudumele imizuzu engu-15. Ngemva kwalokho siyidlulisela esitsheni esikhulu, siphonsa amaqanda ngaphandle kwegobolondo, usawoti bese ususa ibhotela elifriziwe. Hlanganisa konke kahle bese ufaka ufulawa. Sigcoba inhlama enwebekayo, yakha ibhola kuyo bese uyiphonsa epanini ngamanzi e-ice. Lapho nje isondela phezulu, siyiphonsa, siyiphonse ithawula, sixube futhi siyishiye imizuzu engu-10 ngaphansi kwe-napkin. Sisebenzisa inhlama esilungele ubisi ekwenzeni ubhontshisi obuhle.