Namuhla sizokutshela ukuthi ungenza kanjani ama-marshmallows ayenziwe ngokwabo. Ukudla okunjalo kuzodlulisela amehlo kuzo zonke izindlu zakho futhi kuzoba usizo kakhulu kunokuthenga.
Indlela yokwenza i-marshmallows ekhaya kusuka kuma-apula?
Izithako:
- ama-apula - 400 g;
- ushukela - 400 g;
- amaqanda abamhlophe - ama-3 ama-pcs.
Ukulungiselela
Ama-apula ahlanjululwa, anqunywe kahle ngekhanda futhi ahlwanyelwe ezinqeni ezincane. Bese usakaza isithelo epanini, ulibeke emlilweni olinganiselayo bese ubamba imizuzu engu-20, uvuselele okuqukethwe. Izithelo ubilise kuze kube lula, bese uba amazambane ahlambulukile. Siyidlulisela esitsheni, uthele ushukela bese wethula amaqanda abamhlophe abashayiweyo. Hlanganisa yonke into kuze kube nokwakheka kobukhulu obunzima, obunamahloni futhi uwusakaze zibe izibunji ezincane. Sithumela kuhhavini, sithukuthele ekushiseni kwama-degrees angu-60, futhi sithola cishe amahora amathathu. Ama-marshmallows alungile athathwa ngokucophelela kuhhavini futhi asuswe ezibunjini. Ngaphambi kokukhonza, ufafaze ushukela powder.
Indlela yokwenza ama-strawberry marshmallows ekhaya?
Izithako:
- i-gelatin - 10 g;
- amanzi 100 ml;
- ukhilimu - 200 g;
- amaqanda abamhlophe - 200 g;
- ushukela - 200 g;
- sitrobheli - 450 g.
Ukulungiselela
I-gelatin ithululelwa emanzini aphuzile bese ishiya ukuvuvukala imizuzu engu-20. Bese uthele ushukela, uhlanganise futhi ujobe ngobumnandi ukhilimu ophuziwe kanye namaqanda abamhlophe. Ama-strawberries achotshozwa ku-blender, ahlangene ne-gelatinous mass, exutshwe kanye ne-spoon sisakaza ama-marshmallows ku-tray yokubhaka. Sithumela lesi sifo esiqandisini bese simaka amahora amathathu.
Indlela yokwenza i-marshmallows ekhaya?
Izithako:
- i-soda - 1 ithisipuni;
- UVaninin - ukunambitha;
- amanzi - 300ml;
- i-citric acid - 1 tbsp. isipuni;
- i-gelatin esheshayo - 25 g;
- ushukela - 1 kg.
Ukulungiselela
Esikhathini, uthele amanzi amancane ahlungiwe, uthele i-gelatin, uhlanganise futhi ushiye cishe amahora amabili. Ngesikhathi esifanayo, engilazini yamanzi apholile udobe ushukela. Bese ubeka isiraphu elimnandi emlilweni bese ubilise imizuzu engu-10, uvuselele njalo. Ngemuva kwalokho, susa epulatifini, uthele i-gelatin uphinde usule i-mixer ngesivinini esisheshayo imizuzu engu-10. Bese uphonsa i-citric acid bese uxuba amanye amaminithi angu-5. Manje engeza i-baking soda, i-vanillin ukuze unambitha futhi uhlabe imizuzu engama-5. Sinikeza ingxube eqediwe ukufaka, bese siyifaka kwisirinji se-culinary bese uyifaka emaceleni amancane ebhodini elibhaka eligcwele iphepha lokubhaka. Sithumela lesi sifo esiqandisini bese sishiya khona amahora amathathu. Ngemuva kwesikhathi, ufafaza i-marshmallow esilungile ne ushukela oluyimpuphu noma ushokoledi chips.