Indlela yokuqala nokuvame kakhulu yokuvuna i- sorrel ebusika yi-frost, eyesibili - emathini ngamanzi usawoti, ngaphandle kokupheka. Ikuvumela ukuba ugcine umbala wezinto ezimilayo kanye namavithamini amaningi, kodwa okuncane okudingeka ukuthi kugcinwe esiqandisini. Futhi indlela yesithathu i-canning, le ndlela ikuvumela ukuthi ugcine isikhathi sokusebenza isikhathi eside kakhulu, awudingi isiqandisini, ungasilondoloza emiphongolweni noma ngisho nasendlini.
Kunezinhlobo zokupheka eziningi zokugaya, ungabilisa, ungaphatha kahle ngamanzi abilayo, ungaba nosawoti noviniga, kodwa ungakwenza kuphela ngamanzi.
Ngolwazi oluthe xaxa mayelana nendlela ngayinye futhi ngokujwayelekile, indlela yokwenza kahle ukulungiswa kwe-sorrel ebusika ekhaya ukufunda.
I-sorrel efriziwe
Lapha, nakuba konke kucacile ngisho negama, kusekhona ezinye izinkohliso:
- Kusobala ukuthi ngaphambi kokuba siqede, siphunga ngokucophelela, kodwa okubaluleke nakakhulu ukuthi somile kahle. Yenza kangcono ithawula ukuze ithathe wonke amanzi amaningi, futhi ubeke amaqabunga enqabunga elincane. Ngesikhathi udinga okungenani ihora. Uma i-sorrel engomile ngokwanele, khona-ke kubunjwa iqhwa elikhulu, elizohlala kuphela endaweni eyigugu efrijini. Ukumisa kungcono ukukhetha isikhwama esinesiqeshana se-clip-clip, kuzovumela ukugcina umsebenzi osebenza kahle futhi ngesikhathi esifanayo kuthatha isikhala esincane, bese kulungele ukuvula, uthathe kancane, bese uvale ngephakeji elula ngakho-ke. Futhi kulula ukubeka i-birochka yephepha negama lento egcinwe lapho.
- Uma ugcwalisa iphakheji ngemifino, kuzomele uzame ukucindezela ngokuqinile amaqabunga bese uphonsela umoya owedlula zonke, khona-ke izikhumba ezinjengezicucu zingafakwa endaweni ethile ekhoneni lefriji.
U-Sorrel nosawoti
Into esemqoka lapha ukugcina inani le-sorrel nosawoti 10: 1, ngokulandelana. Yebo. Uma une-400 g ye-sorrel, udinga 40 g usawoti.
Izithako:
- i-sorrel;
- usawoti;
Ukulungiselela
Amaqabunga asemayini futhi anomile, anqume imisila engadingekile futhi enqunywe kahle. Gcoba esitsheni bese ufafaza usawoti, sishintsha izandla kahle. Lungiselela amakani ahlanzekile nama-caps enyiloni, akudingekile ukuba inzalo yabo. Sifaka u-sorrel emanzini, siwucindezela bese siwugcoba, siwuvala ngamabhodlela bese uwubcina efrijini. Ngokusetshenziswa okuqhubekayo kwe-sorrel kubalulekile ukukhumbula ukuthi kukhona kakade usawoti nesidlo oyidingayo usawoti ngaphansi kokujwayelekile.
Isitoreji eside esenziwe ekheniwe
Izithako:
- amanzi;
- i-sorrel.
Ukulungiselela
Amaqabunga ami bese ngiba yizicucu ezincane, faka imbiza yamanzi esitofu. Ngesikhathi silungiselela imbiza ne-lid, faka inzalo kubo. Lapho amanzi eqala ukupheka kwezinye izingxenye, siqala ukulala e-sorrel futhi ngokushesha nje lapho sesishintshile umbala wayo sithatha umsindo wayo futhi siyithumele embizeni. Siphakamise nge-spoon, uthele amanzi avela phezulu noma ususe nge-spoon efanayo. Kubalulekile ukucwilisa imifino kahle, nokuthi amanzi aphansi. Ngakho-ke sibeka imbiza egcwele, sivale, sibuyisele ithawula bese usishiya ukuze upholile. Ungayigcina ngisho nasekhaya, hhayi endlini yangaphansi.
I-sorrel yokuvuna indlela ebanda ebusika ngaphandle kosawoti
Lapha i-preservative i-oxalic acid, equkethe isitshalo, ngenxa yokuthi i-billet enjalo igcinwa kahle kangakanani.
Izithako:
- i-sorrel;
- amanzi.
Ukulungiselela
I-Sorrel ingeyami futhi siyinquma njengokungathi sesiyisebenzisa kakade esidlweni, kusukela khona-ke kuyoba nzima ukugaya. Fold in izimbiza ezihlanzekile, tamped kancane futhi wathela amanzi abandayo, abilisiwe noma ukuphuza ahlanzekile. Siphakamisa isembozo se-iron bese siyigcina endaweni epholile, isibonelo, isilamu.