Uma kunamajikijolo amaningi nezithelo ehlobo, ngifuna ukwenza izinto ezimnandi ebusika. Ngemuva kwalokho, kuhle kakhulu ke ukuvula imbiza ye-jam elimnandi. Kulesi sihloko sizokutshela indlela yokwenza i-jam kusuka ku-mint.
Jamu kusuka ku-mnti nejusi kalamula
Izithako:
- amaqabunga ama-mint - 600 g;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela - 1,5 kg;
- amanzi - 300 ml.
Ukulungiselela
Amaqabunga ama-Mint ahlanzwa kahle ngaphansi kwamanzi agijima, bese siwalahlekela ku-colander. Sakaza umtila epanini lomkholo we-koqweqwe lwawo, faka ijusi lemon kanye neshukela. I-pan ishukunyiswe izikhathi eziningana, ihlanganiswe ngendwangu yesikhumba futhi ishiye ekamelweni lokushisa kuze kube yilapho ushukela uqhakazile. Kusukela kushukela namanzi asele, pheka isiraphu bese uwuthulule epanini ngejamu elizayo. Shiya iwashi ngo-5, ukuxuba kanye nomlilo omncane ulethe emathunjini bese ubilisa imizuzu engu-6-7. Khona-ke ujamu oqediwe uthululwa phezu kwezimbiza eziyinyumba futhi zihlanganiswe ngamabhodlela.
I-jamberry jam ne-mint
Izithako:
- Strawberry - 500 g;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela - 400 g;
- amahlumela esinhlamvu - ama-5 ama-pcs.
Ukulungiselela
Ama-Strawberries futhi ubeke ithawula ukuze amajikijolo asomile. Ngemuva kwalokho, khipha iziqu. Bese uwafaka epanini, ushukela bese ushiya ubusuku bonke, ukuze i-strawberry ivumele ijusi. Sifaka ipani ngesitofu, sifike emathunjini, sishukumisa nge-spatula. Ngemuva kokupheka, susa isikhumba se-foam, engeza ijusi lemon kanye namaqabunga e-mint. Pheka i-jam nge-mint cishe imizuzu engu-15, bese uthele emabhange nase-roll. Ngenxa yesikhumbuzo, isiphuzo esiphundu se- sitrobheli simane simnandi.
Ijamujamu jam ne-mint
Izithako:
- okusajingijolo - 0,5 kg;
- ushukela - 250 g;
- i-mint - 30 g.
Ukulungiselela
Sifaka i-raspberries epanini, susa ushukela bese ushiya kubo ukuvumela ijusi lamajikijolo. Ngemuva kwalokho, engeza i-mint, ulethe i-jam kumathumba bese ubhala imizuzu emihlanu. Bese sisusa i-jam ekushiseni bese siyipholisa. Futhi, ulethe ngamathumba bese ubilisa ekushiseni okuphansi kwamanye amaminithi angu-10. Manje siphuca i-mint, futhi i- jam yokusajingijolo iyathululelwa ezimbizeni.
Jamu kusuka ku-ugqumugqumu nge-mint
Izithako:
- i-gooseberries - 0.5 kg;
- ushukela - 700 g;
- Ubhanana - 300 g;
- ingxube ye-confiture - i-sachet eyodwa;
- i-mint - 30 g.
Ukulungiselela
I-Gooseberries iyaxubha emhlabathini, bese sisakaza amaqabunga e-mint bese siphinde sigaya. Engeza ubhanana obudayisiwe, ingxube ye-confiture kanye noshukela. Faka kahle bese ushiya ubusuku obukhulu efrijini. Okulandelayo, faka i-jam emlilweni omncane bese ubilisa cishe imizuzu emihlanu. Sidlulisa ukugaya okushisayo emiphakathini oyinyumba futhi sivolise ama-lids.
Indlela yokwenza i-jam kusuka ku-mint?
Izithako:
- Amaqabunga e-mint achotshoziwe - 1 ingilazi;
- ushukela - izibuko ezingu-3,5;
- i-apula cider uviniga - 0.5 indebe;
- amanzi - 1 ingilazi;
- i-pectin ye-liquid - 75 g;
- Umbala wokudla obuluhlaza - amaconsi ama-5.
Ukulungiselela
Hlanganisa amanzi noshukela, uviniga nesinti. Beka ingxube emlilweni, ulethe ngamathumba, ugqugquzele ngezikhathi ezithile. Susa ubukhulu emlilweni, engeza i-pectin nedayi. Phinda ufake i-jam emlilweni bese uyiyeka. Sibamba cishe isigamu seminithi bese sivala umlilo. Sifaka umgodi nge-sieve bese sisakaza phezu kwamabhange alungiselelwe.
I-Cherry jam ne-mint
Izithako:
- i-mint - 50 g;
- cherry - 1 kg;
- amanzi - 1 ingilazi;
- ushukela - izinkomishi ezintathu.
Ukulungiselela
Senza isiraphu kusuka ushukela namanzi. Isiraphu eshisayo uthele ama cherry ngamathambo. Shiya cishe amahora angu-5-6. Ngemva kwalokhu, yibeke emlilweni omncane bese uletha emathumba, ngemva kwalokho sivutha umlilo, bese sipholisa umqubu. Futhi, ulethe ku-ngamathumba, engeza i-mint, ususe ekushiseni bese uvumele ukupholile. Futhi okwesithathu senza i-jam cishe ihora elilodwa, emva kwalokho siyidla izimbiza eziyinyumba.