Zama ukubhekana nesitshalo esikhulu sama-apricot, ngokupheka ijusi elingalingani. Kungabuye kutholakale ekuthengeni izinto ezisetshenzisiwe, ikakhulukazi kusukela amabhiliksi ohlobo lwesithathu, uhlobo olungelona uhlobo lwezimpahla futhi, ngenxa yalokho, olunikezwa umthengisi ngentengo yebhajethi, uzokwenza okufanayo.
Indlela yokupheka ijusi lika-apricot ngenyama ebusika ekhaya - iresiphi
Izithako:
- Ama-apricot - kungakanani okutholakala;
- amanzi abandayo abandayo - njengoba kudingeka;
- ushukela granulated - ukunambitha.
Ukulungiselela
Njengoba sesibonile kakade ekusungulweni kwe-athikili yethu, ukulungiselela ijusi, ungathatha noma yiziphi ama-apricot, uvele uthathwe emthini noma uqoqwe ngaphansi kwawo, futhi usuvele uchitha isikhathi esithile emashalofini esitolo noma emakethe. Izithelo zingase zibe ngaphezulu, noma ngemiphongolo engavuthi, into esemqoka ukuthi ingxenye enkulu yalezi zingxenye zokugcina izinto ezithengiwe azidluli ingxenye yesine yenani. Khona-ke isiphuzo sizobabili esihlwabusayo, futhi sinempepho, futhi sibonakale sibukeka.
Ama-apricot ayenamami amancane, sihlukanisa izandla zethu zibe ngamasenti amabili futhi siphume imigodi. Lezi zinsuku zingahle zilahlwe noma kamuva zikhishwe kuzo i-nucleoli, okungahle uyenze ukugcoba, noma, owomile elangeni, esetshenzisiwe njengesithako sokubhaka kanye nama-dessert.
Ama-halve ama-apricot afakwa emkhunjini ogcwele umthamo ofanelekile, athululelwe ngamakhaza ngamanzi ahlanzekile, ukuze afake amasentimitha amabili wezithelo. Sibeka umkhumbi ngomshini we-plateplate bese usivumela ukuba ubilise, njalo uvuse isisindo nge spatula noma ukhuni. Ukunakekela kufanele kuthathwe ukungenzi lokhu, ama-halves angaphezulu azokhunjulwa, kungaba ngcono ukuwacubungula kamuva.
Ngemuva kwemizuzu emihlanu, susa i-pan emlilweni, futhi uvumele i-apricot ibe yindawo epholile ngaphansi kwesihlalo kuze kufudumele. Manje gaya inqwaba ngesihlungo, uyibeke phezu kwelinye i-pan enameled. Cindezela uphinde uthele amanzi, unike ngamathumba, uphinde ugaye nge-strainer. Manje sinqunywe ngobuningi obufunayo wejubane le-apricot bese siyishiya efomini yayo yasekuqaleni, noma sihlanza ijusi nge-pulp ngamanzi ahlanzekile kuze kufike ukuvumelana okudingekayo. Siphinde sigcwalise umkhumbi ngejusi ku-hotplate yephakethi, ulethe umsebenzi owenziwe ngomsebenzi ekunambithekeni oyifunayo ngokungeza ushukela bese usinika ibilisi-zaburlit enhle. Manje sichitha ijusi nge-storing oyinyumba phezu kwezimbiza ezenziwe ngaphambili ezilungiselelwe ekuqaleni, i-cap ne-lids ezibilisiwe, vula iziqukathi ngamabhodlela phansi bese ubeka ngaphansi kwejazi elifudumele noma ingubo kuze kube yilapho lipholile ngokuphelele.
Ungavala kanjani ijusi lika-apricot ebusika ekhaya ngokusebenzisa i-juicer?
Izithako:
- amabhilikosi - 4 kg;
- ushukela granulated - 220 g;
- amanzi - 0,5 l;
- i-citric acid noma ijusi - ukunambitha.
Ukulungiselela
Umphumela we-recipe yangaphambilini ungaphandle kokungabaza ijusi elimnandi nelinamaqabunga nge-pulp, kodwa uzovuma, ngoba lokhu kuyadingeka ukucubungula futhi uchithe isikhathi esiningi ukuthola amazambane afihliwe. Cishe umphumela ofanayo ungatholakala ngosizo lwe-juicer, kodwa kulokhu, ungalungisa umthamo omncane wejusi, ngoba akuwona wonke amakhemikhali akwazi ukucubungula izithelo eziningi noma amajikijolo.
Kulesi simo, njengalapho esedlule silungisa ama-apricot, siwageza kahle futhi sisuse emathanjeni. Sidlula ingxenye yesithelo nge juicer futhi sinquma ijusi ephumela ebhodini koqweqwe lwawo koqweqwe lwawo. Ukufudumala amanzi abilayo nge ushukela ogqamile, inani lawo elihluka kuye ngokuthi ubumnandi bezithelo ze-apricot. Uma sicabanga iqiniso lokugcina, sengeza ijusi lemon noma i-asidi. Sifaka amanzi amnandi kumusi we-apricot, ulethe ubukhulu emathunjini, ubilise imizuzu engaba mihlanu, ngemva kwalokho siphule ijusi phezu kweziqukathi ezigumbini eziyinyumba nezomile, zifakwe uphawu futhi zibeke phansi izibopho ngaphansi kwengubo efudumele noma ingubo.