Izakhiwo eziwusizo ze-currant emnyama - isisusa esihle kakhulu sokuvuna kulezi amajikijolo ebusika esiphundu sasebusika. Futhi uma ucabanga ukuthi kulula kakhulu futhi hhayi ikakhulukazi enzima, lo mbono uba ngaphezulu nakakhulu.
Indlela yokupheka jam-like jam kusuka black currant - iresiphi
Izithako:
- i-currant emnyama - izibuko ezingu-5,5;
- ushukela granulated - izibuko ezingu-6,5;
- amanzi ahlungiwe - indebe ye-2/3.
Ukulungiselela
Ngaphambi kokulungiswa kwejamu, i-currant emnyama kufanele ihanjiswe, ihlanjululwe kahle futhi ivunyelwe. Manje sibheka amajikijolo alala ebhodini eligciniwe noma enye, efanelekile ngejamu ekwenzeni umkhumbi, sithelela amanzi ahlanzekile futhi sibeka isitsha ngomshini epulazini. Lungisa okuqukethwe kumathumba bese uyivumela ukuba ubilise imizuzu eyishumi nge-languor engenakuqonda. Ngemuva kwalokho, cisha umlilo, ubeke inani elidingekayo likashukela kumajikijolo bese ushukumisa i-jam kuze kube yilapho zonke izikristali ziqedwa ngokuphelele. Shiya umsebenzi wokusebenza kuze kube yilapho ushaya phansi ngokuphelele, bese uwusakaza phezu kwezimbiza ezinomile owomile, uwamboze ngamabhodlela bese uwagcina endaweni epholile.
Uma kufanele sigcine i-jam ekamelweni lokushisa, sithulisela i-billet eceleni kwamathangi ashisa, siqinise ngokuqinile futhi uvumele amabhange aphule phansi ngamabhodlela.
Futhi ukuhluka okunye okunye kweresiphi yokulungiselela jam-like jam kusuka black currant.
Jam jam kusuka black currant kanye okusajingijolo - iresiphi
Izithako:
- black currant - 5 izibuko;
- okusajingijolo - 1 ingilazi;
- ushukela granulated - izibuko eziyi-8;
- amanzi - 2.5 izinkomishi.
Ukulungiselela
Kulokhu, sengeza ingilazi emnyama yama-raspberries futhi sishintsha kancane ukulingana noshukela namanzi. Amajikijolo ayahlanzwa ngamanzi aphuzile, ake akhiphe, afake epanini noma enye into yokugaya, uthele ushukela uwuthulule phezu kwamanzi. Sifaka isitsha ngomsebenzi wokusebenza esitokisini futhi kusukela ngesikhathi sokubonakala kwezibonakaliso zokuqala zokubilisa, upheke imizuzu eyisikhombisa. Masinyane uthele umqubu oshisayo onziqukathi ezinomile oyinyumba, isikhala esinamabhodlela abomile abilisiwe bese ushiya amabhange phansi ukuze uphole ngaphansi kwengubo efudumele.
Okumnandi okumnyama okwenziwe i-currant jam ngaphandle kokupheka
Izithako:
- black currant - 695 g;
- ushukela ogqamile - 1.4 kg.
Ukulungiselela
I-billet eyenziwe ngokwalesi iresiphi kunzima ukubiza i-jam, ngoba ayikho ngaphansi kwanoma yikuphi ukwelashwa okushisa nhlobo. Kubantu kuthiwa ngamavithamini avela emanzini amnyama futhi kubonakala njengethuluzi elihle kakhulu lokusiza ekubhekaneni nomkhuhlane ovamile, kanye nomthombo wengxenye yengonyama ka-vitamin C.
Uma i-currant emnyama iqoqiwe kusayithi layo, futhi uqinisekile ukuthi amajikijolo ahlanzekile, kungcono hhayi ukuwageza, kodwa kuphela ukuhlunga nokukhipha ukuxubana kwamacembe nemisila. Uma i-currant ithengwa, bese uyihlanza ngaphansi kwamanzi agijima, vumela ukuthi idle futhi isakaze ithawula ukuze yomile.
Ngemuva kokuphothulwa komsebenzi wokulungiselela, sidlula i-currant ngokusebenzisa i-grinder yenyama noma siyifanisa ne-blender. Manje ubukhulu berry bumbozwa ushukela, uxube futhi usakaze u-vitamin billet obangela iziqukathi ezingilali ezibucayi. Simboza amabhange ngamabhodlela futhi sinquma ukugcina isitoreji egumbini lesifriji.
IJam enziwe nge-currant emnyama nebomvu
Izithako:
- black currant - 295 g;
- i-currant ebomvu - 295 g;
- ushukela okhululekile -580 g;
- amanzi - 490 ml.
Ukulungiselela
Ekuqaleni, sigeza amajikijolo e-black currant, kanti i-currant ebomvu nayo isuswa emsila. Esikhathini sesitsha sokupheka, jela ushukela uthele emanzini, ubeke isitsha emlilweni bese uvumela okuqukethwe kuphephe, kuvuselele. Manje isiraphu siphonsa kuqala i-currant emnyama futhi ngokushesha nje uma ikhasi liqala ukuqhuma kumajikijolo, engeza i-currant ebomvu bese upheka isandulela sezinga elifunayo lokuqina.
I-jam yokushisa esilungile ithululelwa phezu kweziqukathi eziyinyumba, ikhonjiwe futhi uvumele amabhange aphuze endaweni ephikisiwe.