Iwayini elenziwe ngokwenziwe ngamabhilikosi linomusa oqondile. Ngokuqukethwe okushukela okuncane, le vinini cishe ayigcinanga iphunga futhi ingxenye enkulu ingathola iphunga elimnandi lama-almond omuncu. Iphunga elinjalo livela ku-ingress yama-apricot kernels ku-mash, equkethe i-hydrocyanic acid. Ngendlela, kufanele kuqashelwe ukuthi i-hydrocyanic acid iyisisulu esinobuthi, ngakho-ke ungasebenzisi izithelo ezingenasiphelo sokwenza iwayini.
Ukuze ulungise iwayini le-apricot ungasebenzisa izinhlobo ezimbili zezitshalo nezitshalo. Owokuqala uzonikeza isiphuzo esiphunga elimnandi, kodwa esingaphansi, futhi okwesibili - ngokuphambene nalokho.
Futhi kufanelekile ukuthi ngaphambi kokuba usebenzise izithelo akufanele zigezwe, kwanele ukuzisula ngendwangu eyomile, ukuze ungahlanza i-microflora ebusweni be-apricot, ezoqinisekisa ukuvutshelwa kwemvelo.
Ake siqhubeke nezici ezisebenzayo zokwenza i-apricot iwayini.
Iresiphi yewayini lewayini kusuka kuma-apricot
Izithako:
- amabhilikosi - 2 kg;
- ushukela - 2 kg;
- amanzi - amalitha ayi-8.
Ukulungiselela
Izithelo ziyasuswa, zihlutshiwe futhi zithele ngamanzi afudumele. Shiya ingxube yokuvotela izinsuku ezingu-4-5, bese ufaka uginindela ube yi-pulp bese ushukela. Sishiya iwayini elizayo ukuzulazula ngezinsuku ezingu-6-7. Phakathi nalesi sikhathi, izikhathi eziningana ngosuku, kufanele uhlanganise okudingekayo nge-spatula yamapulangwe noma i-spoon.
Ngemuva kokuba isizukulwane segesi sigcwaliswe, iwayini lingasetshenziswa, lifaka ibhodlela futhi livunyelwe ukuthi lingeniswe okungenani izinyanga ezimbili.
Iresiphi yewayini lewayini kusuka kuma-apricot
Iwayini elenziwe ngokuzenzela ngokusho kwalesi iresiphi linambitheka kakhulu futhi licebile ukunambitheka ngenxa yokwengezwa kwe-nutmeg. Nciphisa isiphuzo nezinye izinongo, ezifana cloves, noma stick sinamoni.
Izithako:- ama-apricot - 2.5 kg;
- ushukela - 1,5 kg;
- iwayini lamagilebhisi (itafula) - 500 ml;
- nutmeg - ½ tbsp. izinkezo;
- amanzi abilayo - 2.5 amalitha.
Ukulungiselela
Ama-apricot avulekile ocacile ngothuli kanye nembewu, ochotshozayo, uthele amanzi afudumele newayini, engeza ingxube ye-nutmeg. Kusuka ku-2.5 amalitha amanzi kanye no-1.5 kg ushukela, upheke isiraphu uphinde uyifake engxenyeni - ushukela uzoba umthombo wama-carbohydrate wezinyunyana ezincane ezinikezela ukuvuthwa. Imvubelo ishiya endaweni efudumele izinsuku ezingu-6-7, ngezikhathi ezithile zixubana ne-spatula yamapulangwe. Ekupheleni kwalesi sikhathi, iwayini kufanele ihlungwe, ibhodlela futhi ivunyelwe ukuvuthwa izinyanga ezingu-2-3.
Iresiphi yewayini le-apricot eyenziwe
Izithako:
- Ama-apricot - 1,5 kg;
- ushukela - izinto ezingu-3;
- amanzi - 2.5 amalitha;
- imvubelo - 1 tsp;
- ijusi lama-2 amakhemikhali.
Ukulungiselela
Kusuka kuma-apricot ususe itshe, futhi u-pulp ulichotshoziwe futhi ucindezelwe. Gcwalisa uginindela ngamanzi abilayo bese ushiya izinsuku ezingu-3-4. Sibheka ama-mash, futhi senezela ushukela, umvubelo namamu kalamula. Shiya ingxube ye-fermentation endaweni emnyama. Ngokushesha lapho isakhiwo segesi siyeka - kufanele uhlanganise okudingekayo futhi ushiye ezinye izinsuku ezingu-3.
Manje ingxube ishiywe ukukhipha futhi ithulule emgqonyeni wezinkuni izinyanga ezingu-6. Iwayini elitholile kufanele libhotshwe bese lishiywa livuthwe. Ezinyangeni ezingu-3, iwayini le-apricot lewayini elenziwe ekhaya, futhi elihle kakhulu elihlwabusayo, lizobe selikulungele.
Iresiphi ye-apricot
Kubalandeli beziphuzo eziqinile, sinikeza iresiphi ye-apricot yendabuko.
Izithako:
- i-apricot ijusi (esanda kufakwa) - 0,5 l;
- i-vodka - 0,75 l.
Ukulungiselela
I-iresiphi ilula: i-apricot juice entsha kufanele ixubane ne-vodka bese ishiya isiphuzo endaweni ebandayo inyanga eyodwa, emva kwalokho i-apricot ingasetshenziswa, ifakwe ibhodlela futhi ivalwe.
Abathandi beliphuzo elihle bayodinga ukunambitha iwayini elenziwe ngokuzikhiya kusuka ku-jam , okungenziwa ngokusho kokupheka okulula.