Ukusebenzisa njalo isidlo sokuqala kunomthelela omuhle ekugayeni, futhi kunomsoco kakhulu futhi okuqukethe izakhi eziningi isobho nge-beef broth. Kungalungiswa ngaphandle kwenkinga enkulu, besebenzisa okusanhlamvu okuhlukahlukene, imifino, i-vermicelli.
Yisiphi isobho sokupheka kwenkomo?
Ukwenza isobho kumhlanjesi wenkomo, abesimamekazi kumele bagcine lezi zimo:
- Ukwenza isobho sicebile, udinga ukukhetha inyama efanele bese ubilisa umhluzi. I-Veal yithenda kakhulu, futhi inyama yezilwane zakudala inesakhiwo esibi. Ukuze umhluzi omuhle futhi obala, ngemuva kwengxenye ye-rump, ehlombe noma ehlombe ye-carcass ilungile.
- Inyama akuyona kuphela umkhiqizo osetshenziselwa ukupheka okokuqala, imifino, okusanhlamvu kanye nemifino kunezelwa esobho.
- Abaningi banesithakazelo sokupheka okungakanani ukudla kwenkomo, kepha konke okulula ukupheka inyama kuthatha amahora angaba ngu-1.5-2.5, kuncike engxenyeni ekhethiwe yesidumbu nesikhathi sesilwane.
Isosi ngebhali leperele emhlabathini wenkomo
I-recipe ye-classic okufanele ilungise isobho sezinyosi esimnandi, into efana ne-pickle. Izithako eziyinhloko, ngaphandle kwenyama, yi-barley pearl namakhukhamba aqoshiwe, ingaba kusuka emgqonyeni noma eqoshiwe. Lokhu kuhluka kwesidlo sokuqala kuthandwa ngenxa yokutholakala kwemikhiqizo.
Izithako:
- yenkomo - 1 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ibhali lensiza - 350 g;
- utamatisi unamathela - 150 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- basil omisiwe - 5 g;
- usawoti.
Ukulungiselela
- Beka inyama epulazini lonke bese uthele ama-4 amalitha amanzi, upheke amahora angaba ngu-2.5. Umhluzi wokuqala uhlangane futhi ulungise okwesibili, okumele kuhlungwe.
- Ukuhlunga okwe-perforated cishe ihora, pheka imizuzu engu-30.
- Anyanisi kanye izaqathe gazinga epanini.
- Beka i-pasta ye-pan, i-seasoning ne-basil. Dlula imizuzu engu-5.
- Ukusuka umhluzi ususe inyama, engeza ibhaluni nebhallic. Hlala amaminithi angu-10.
- Yenkomo nquma kahle, uphonsa emhluzeni kanye nemifino. Bilisa imizuzu engu-30.
- Nquma ipuleti, nesobho emhlanjeni wenkomo entsha ukuze ubambe ihora.
Inselo yenkomo-i-bacon - iresiphi
Isitsha saseGeorgia yisobho sezinyosi, esenziwe ngaleli hlobo lenyama. I-recipe ye-classic idinga ukusebenzisa izithako ezinjengama-walnuts kanye ne-tkemali sauce, zengeza inothi elikhethekile elimnandi esitsheni. Ingxenye yokugcina ingafakwa esikhundleni samatamatisi noma amagarnethi, ukushintshwa ngeke kuthinte ukunambitheka kwesobho.
Izithako:
- yenkomo - 500 g;
- ilayisi - 4 tbsp. l.;
- amanzi - izibuko eziyi-10;
- utamatisi - 600 g;
- anyanisi - izingcezu ezintathu;
- i-garlic - i-clove engu-1;
- imifino;
- i-hops-suneli;
- usawoti;
- i-capsicum ebomvu - i-1 pc.
Ukulungiselela
- Inyama ipheka isigamu sehora, njalo isusa isikhunta.
- Faka ikhasi u-anyanisi uphinde uwafake epanini elijulile lokuthosa imizuzu engu-10.
- Ukudla okuvela emfuleni kuya ku-anyanisi nesitshalo sekota yesigamu.
- Utamatisi udlule ngamanzi abilayo, ikhasi bese ufaka emhluzweni.
- Nikeza umhluzi ngamathumba bese wengeza ilayisi.
- Isiphuzo sonyaka senkomo yenkomo, engeza imifino eqoshiwe, i-garlic, i-pepper. Imizuzu emihlanu bese uvala isitofu.
Isobho se-Pea nesikhumba sezinyosi
Isobho se-Pea nenyama lihle kakhulu ekudleni kwezingane. Okuwukuphela kokuphazamiseka ukulungiselela ama-peas, okudingeka kuqala ukuthi kudonswe amahora amabili emanzini abandayo. Kuzobilisa ngesikhathi sokupheka bese kuphenduka i-puree, ekulungele ukunikeza izingane ezincane.
Izithako:
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- inyama yenkomo - 400 g;
- amazambane - 200 g;
- i-peas - 1 ingilazi;
- amanzi - amalitha amane;
- i-dill ne-bay leaf;
- usawoti, pepper.
Ukulungiselela
- I-peas ukuze unciphise amahora amabili.
- Isidle ubilise amahora angaba ngu-2, ususe i-foam. Engeza usawoti bese ufaka iqabunga lawashi.
- Sika inyama ibe yizicucu bese uhluza umhluzi. Faka imifino emuva, engeza amazambane aqoshiwe kanye nama-peas, inyama.
- Amaqathi kanye anyanisi ukuze gazinga.
- I-refuel engeza emhluzweni. Tender isobho sezinyosi emthanjeni amaminithi angu-7 bese uphonsa i-dill.
Isobho se-Buckwheat - iresiphi yenkomo
Phakathi kwabesifazane besifazane, iresiphi ithandwa kakhulu ekwenzeni isobho se-buckwheat nenkomo. Le grape ibhekwa njengenye yezinto eziwusizo kakhulu. Ukuze ubilise umhluzi, ungasebenzisa inyama, inyama emthanjeni, ulimi lwezinyosi, ukhetho lwenziwa ngokuvumelana nezifiso zomuntu opheka. Iqoqo lezingxenye ezengeziwe lijwayelekile futhi lihlanganisa imifino ehlukahlukene.
Izithako:
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- yenkomo - 400 g;
- amazambane - 200 g;
- ukuqubuzana - 250 g;
- amanzi - amalitha amane;
- i-dill ne-bay leaf;
- usawoti, pepper.
Ukulungiselela
- Inyama ipheka cishe ihora. Engeza usawoti bese ubeka amaqabunga amaqabunga kanye nokuhlanza ngokucophelela.
- Engeza amazambane oqoshiwe, upheke imizuzu engu-20.
- Amaqathi kanye anyanisi ukuze gazinga.
- I-refuel engeza emhluzweni. Sakaza isobho sokukhanya senkomo yenkomo yamaminithi angu-7 bese uphonsa i-dill.
Isobho seMushroom enomhluzi wenkomo
Kungenzeka ukusebenzisa ngokunenzuzo amalungiselelo okwenziwa ngesikhathi sasehlobo noma ekwindla nokulungiselela isobho se-mushroom nenkomo. Lokhu kufanelekile kokubili amakhowe omisiwe futhi amasha. Uma isakhi esomisiwe sisetshenziswe, kufanele senziwe ngaphambili emanzini abilayo. Ungathatha isitsha nje izinhlobo ezimbili nje zamakhowe bese unamathisela kuzo iziqu.
Izithako:
- inyama - 0,5 kg;
- amanzi - 3 l;
- amazambane - ama-5 ama-pcs .;
- amakhowe - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- usawoti, pepper.
Ukulungiselela
- Fry the amakhowe nge anyanisi.
- Pheka umhluzi amahora angu-1.5. Engeza amakhowe bese upheka enye isigamu sehora.
- Engeza imifino bese upheka amanye amaminithi angu-20.
Isobho nge umhluzi kusuka olimini lwenyama
Uma usebenzisa lolu hlobo lwenyama, njengelulwimi, ungathola isobho elimnandi ngokumnandi kunomhluzi wenkomo. Iphuma eyanelisayo kakhulu futhi ecebile kakhulu. Uma uzifaka ekudleni, izinkinga zokugaya zingakhohlwa. Umsila ugajwa kalula futhi uqukethe i-calcium, i-magnesium, i-vithamini B.
Izithako:
- ulimi lwezinyosi - 1 kg;
- amanzi - 3 l;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- I-asparagus ubhontshisi - 1 ingilazi;
- ukholifulawa - 300 g;
- i-garlic - ama-clove amabili;
- usawoti, pepper.
Ukulungiselela
- Ulimi lwezinyosi ukupheka amahora amabili.
- Amazambane kanye neqathekiti yokwasa, ugalelwe umhluzi.
- Engeza u-anyanisi bese wengeza kwimifino yangaphambilini.
- Ngemuva kwemizuzu eyishumi yokupheka, engeza ubhontshisi kanye neklabishi.
- Umswakama onosizi wenkomo entsha upheka imizuzu engu-7.
Umsuka wenkomo yenkomo nama-noodle
Uma uphatha indawo enjalo njengezitshalo nge-vermicelli, uzothola isobho elimnandi ngokweqile ngama-noodle nenkomo, eyaziwa futhi ngaphansi kwegama elihlukile - i-lagman. Labo abathanda ukuthanda izinto zangempela, kufanelekile ukuzama ama-noodle aseShayina, ukupheka okuvamile akusho ukuthi kuncane kakhulu ekutheni ukunambitheka kokunambitheka. I-Cook lagman izoba ngunkosikazi we-novice.
Izithako:
- Inkomishi yenkomo - 400 g;
- anyanisi - ucezu olulodwa;
- ama-noodle - 400 g;
- garlic - 6 izidumbu;
- utamatisi unamathisele - 2 tbsp. l.;
- amanzi - 2.5 amalitha;
- isithombo - 1 piece.
Ukulungiselela
- Emanzini abilayo ubilise ama-noodle, ukupheka kuzothatha imizuzu engu-3-4.
- Fry inyama kule cauldron.
- I-pei anyanisi nesithombo. Okokuqala uqweqwe kahle, futhi owesibili ube yimichilo.
- Hlanganisa imifino nge pasta nenyama, hlaziya ngamanzi. IThire ngaphansi kwesiqubuthu cishe ihora. Ngaphambi kokusebenzisa faka ama-noodle.
Umsuka wenkomo yenkomo
Uma usula yonke imifino ku-blender, ungenza isobho sezambane nge-yenkomo, esetshenziswa njengamazambane ahlambulukile. Njengengxenye eyengeziwe ongasebenzisa u-buckwheat, i-peas, ungafaka amakhowe omusha omisiwe kumhluzi. Owokuqala uthola ukunambitheka kwangempela, futhi isakhiwo saso sifanele ngisho nezingane ezincane.
Izithako:
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- yenkomo - 400 g;
- amazambane - 200 g;
- ama-peas - ama-glass angu-0,5;
- amakhowe - ama-glass ayisi-0.5;
- amanzi - amalitha amane;
- usawoti, pepper.
Ukulungiselela
- I-peas ukuze unciphise amahora amabili.
- Inyama ipheka cishe amahora amabili.
- Imifino nama amakhowe agwebe ku-blender, engeza kanye nama-peas ngesobho. Pheka cishe isigamu sehora.
Inkukhu Yenkomo Esikhathini Se-Multivariate
Ngokushesha okusheshayo futhi kulula ukulungisa isobho yemifino emhluzeni wenkomo emanzini amaningi. Idivayisi igcina zonke izakhiwo eziwusizo nokunambitheka okucebile, konke okudingekayo kumuntu ophethe umkhosi ukusika yonke imikhiqizo, ukuyibeka esitsheni bese ukhetha enye yezinhlelo ezilandelayo - "Varka", "Quenching", "Multipovar" noma "Soup".
Izithako:
- yenkomo - 300 g;
- amazambane - ama-3 ama-pcs.
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. l.;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- amanzi - 2.5 amalitha;
- usawoti nezinongo.
Ukulungiselela
- Sika inyama.
- Thela amafutha amancane endishini. Beka inyama bese ujabule nohlelo "Frying".
- Imifino ugeze bese usika.
- Ngemuva kwemizuzu engu-10, engeza u-anyanisi, izaqathe, kanye gazinga eminye imizuzu emihlanu.
- Xhuma i-garlic no-utamatisi. Engeza ukunamathisela.
- Ukugcina kwemifino amazambane.
- Thela emanzini bese usetha imodi "Yokucima" kumahora angu-1.5.