Lapho i- glucose yegazi iphakanyisiwe, izidakamizwa ze-hypoglycemic zibekiwe, ezenza ukuba kunciphise. Isenzo esifanayo sinamaqabunga e-diabetes mellitus. Yiqiniso, izindlela ezisekelwe kuzo azikwazi ukuthatha indawo yokwelashwa ngokuphelele, kodwa ukusetshenziswa kwemithi yemvelo njalo kukuvumela ukuba ulawule ukuhlunga kweglucose futhi usebenze njengendlela enhle yokwelashwa okujwayelekile.
Izinzuzo kanye nezakhi zokwelapha ze-bay leaf kwi-diabetes mellitus
Isitshalo esibuzwayo sinombolo enkulu ye-phytoncides, amafutha abalulekile nama-acids e-organic.
Ngenxa yokuhlanganiswa okuphumelelayo kwalezi zinto, kanye nokuhlushwa kwabo okuphakeme, leli qhwa lishiya ngokuphumelelayo, kodwa ngokunciphisa ukunciphisa inani le-glucose egazini. Ngaphezu kwalokho, abantu abanesifo sikashukela babonisa ukuthuthukiswa esimweni esijwayelekile lapho besebenzisa i-phyto-izidakamizwa kusuka emaqabungwini omhlaba, ukwehla ngamandla ekukhukhukeni, ukwanda kwamandla. Kukhona nokuthuthukiswa kwethembo lesikhumba, ukujwayeleka kwezinqubo ze-metabolic.
Ukwelashwa ngeqabunga lesitshalo se-diabetes mellitus
Indlela yokwelashwa yakudala ihilela ukuthatha i-decoction kusukela ekuchazeni izinto eziluhlaza ngama-2-3 amasonto.
I-Recipe Standard
Izithako:
- amanzi - 1 ingilazi;
- amaqabunga ama-laurel - ama-5 ama-pcs.
Ukulungiselela nokusebenzisa
Hlanganisa izinto eziphilayo zitshalo, uzibeke emthonjeni we-thermos, ugcwalise ngamanzi abilayo, okungenani amahora angu-12, mhlawumbe ulungiselele isixazululo kusihlwa. Ngosuku olulandelayo, khipha imithi. Phuza amanani amancane emini. Njalo kusihlwa, lungiselela ukumnika okusheshayo.
Ngaphambi kokuthatha amaqabunga ama- diabetes , kunconywa ukuthi uxoxe nomchwepheshe futhi uchaze izilinganiso ezidingekayo. Ukusetshenziswa ngokweqile kwezidakamizwa ezisekelwe kulesi sitshalo kugcwele uketshezi.
Ezinye izindlela zokupheka ngeqabunga lomkhiqizo wesifo sikashukela
Indlela elula yokwelapha ukusebenzisa amaqabunga e-laurel kwifomu le-powder. I-pinch of raw materials material kumele idliwe eyomile ngaphambi kokudla, kathathu ngosuku.
Iresiphi yokumnika kwamanzi
Izithako:
- amaqabunga amakhulu amakhulu - ama-pcs angu-15;;
- amanzi (epholile) - 0.3 amalitha.
Ukulungiselela nokusebenzisa
Ngaphansi kwemizuzu emihlanu, thumba amaqabunga. Umhluzi obangelwa ukuthululela ku-thermos kanye nezinto zokusetshenziswa, shiya amahora angu-4-8. Nciphisa isisombululo. Amahora angu-12-18 udinga ukuphuza kancane yonke lemithi yemithi. Inkambo yokwelashwa yizinsuku ezintathu. Ngemuva kwekhefu lamasonto amabili, kufanele liphindwephindwe.
Iresiphi yokuphuza umhluzi
Izithako:
- amaqabunga avamile we-laurel - ama-10 ama-pcs;
- amanzi - 2 amalitha.
Ukulungiselela nokusebenzisa
Letha izinto zokusetshenziswa zemifino ngamathumba. Vala, upholile futhi ubeke esiqandisini izinsuku ezingu-14. Bamba umhluzi. 40 imizuzu ngaphambi kokudla kokuqala, uphuze umkhiqizo, ngaphambi kokushisa. Ngezinga le-glucose kufika ku-10 mmol / l, umthamo uwu-0.5 indebe yesisombululo. Uma ukuhlushwa ushukela kuphakeme, ke-1 indebe.