Inkinga ekhilimu

I-Trout iyinhlanzi yasebukhosini, i-oily kakhulu, i-juicy kanye nethenda, kodwa ukuze inyama yayo iqubude emlonyeni, inhlanzi kufanele iphekwe kahle futhi ifakwe. Kulezi zokupheka ngezansi sizokutshela ukuthi ungagcina kanjani ububele be-trout ngenkathi upheka, usebenzisa ukhilimu njengenye yezithako eziyinhloko.

Inkinga ekhilimu kuhhavini

Inkinga, ebhakawa ukhilimu, kuyoba umhlobiso omuhle wetafula kanye netafula elivamile.

Izithako:

• i-trout - 500 g;
• ijusi kalamula - 2 tbsp. izinkezo;
• dill (oqoshiwe) - 1 ithisipuni;
• usawoti, pepper - ukunambitha;
• ukhilimu - 600 ml;
• isinkwa sokudla - 2 tbsp. izinkezo.

Ukulungiselela

I-trout ehlanjululwayo ihlanzwa futhi ihlole ukungabi khona kwamathambo. Gcoba izinhlanzi ngaphandle nangaphakathi ngamanzi kalamula, ufafaze i-dill eqoshiwe, usawoti kanye nopelepele. Beka inhlanzi ebhokisini lokubhaka bese ufafaza isinkwa.

Sifaka i-trout nekhilimu kuhhavini imizuzu engu-20 ngama-degree angu-200. Sisebenzela inhlanzi esilungile ngokuhlobisa okukhanyayo ne- sauce ekhilimu evela ngaphansi kwayo.

Isobho nge-trout kanye no-ukhilimu

Ukusebenzisa kahle inhlanzi enomsoco njengenhlayi kuyoyisebenzisa njengesisekelo sesobho, isibonelo isobho .

Izithako:

• isobho samathanga (ikhanda, ithambo) - 1 kg;
• izibopho ze-trout - 300 g;
• amazambane - 2-3 izingcezu;
• izaqathe - ucezu olulodwa;
• amahloni - ucezu olulodwa;
• anyanisi - 1 pc.;
• ukhilimu - 150 ml;
• amanzi - 2 l;
• i-leaf leaf - i-1 piece;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ama-anyanisi, isethi se-soup ehlanziwe, i-peas ye-pepper ne-bay leaf ithulule amalitha amabili amanzi bese ubeka umlilo. Pheka umhluzi for isobho 20 imizuzu emva abilayo, ususe foam ophumela.

Ukuqeda isihlungi somhluzi, ubuyele epanini ehlanzekile bese ufaka kuwo izaqathe ezidayisiwe, amazambane kanye namagundane amancane ama-leeks. Pheka izinhlanzi ngamanye amaminithi angu-20, ngaphambi kokunciphisa imifino, bese uthele izibopho ezihlanziwe epanini. Siletha isobho ukupheka phezu komlilo omkhulu, ugcwalise ngawo ukhilimu kanye nenkathi ngosawoti kanye nopelepele. Isidlo esilungele ngaphambi kokukhonza ikhefu ukuze kuphuze imizuzu engu-20-30, futhi ngemuva kokuthulula amapuleti bese ufafaza imifino.

Uma ufuna isobho kusuka ku-trout ne-ukhilimu ukuze ukhulule, uthathe amazambane ama-3-4, ubilise, bese uthela futhi wengeze amazambane ahlambulukile esobho.

Lesi sidlo sinomsoco kakhulu, akudingekile ukuba athathe izibopho ze-trout ngokwehlukana, ungathenga isethi se-soup futhi uchithe ngokucophelela ngokuthayipha inhlanzi ye-fish for 3-4 servings.