Amazambane ama-stroke anezinwele ezikhethekile, okungahle kube yinto enhle kakhulu, okungahle kube okumnandi kakhulu, ukuwa kwezilimo eziyizigaxa ezinamathele, okuhlangene ne-milk tender. Ngenhlanhla, ukuhlukahluka kwezitsha ezivela ubisi namazambane kuningi, futhi ezimbalwa zazo sikugcinile.
Amazambane abhakabhaka ebisi kanye noshizi ku-multivark
Izithako:
- amazambane nezilimo eziyizigaxa - 600 g;
- i-cheddar ushizi we-grated - 75 g;
- i-grants Parmesan - i-44 g;
- ham - 150 g;
- u-anyanisi omhlophe - 40 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ubisi - 250 ml.
Ukulungiselela
Ngaphambi kokupheka, gcoba ngokucophelela izindonga kanye phansi kwedivaysi ngamafutha nge-napkin noma ibhulashi le-culinary. Sihlanza izilimo eziyizigaxa zamazambane bese siwasika nge-shredder njengoba mncane ngangokunokwenzeka. Amazambane awazange abe mnyama ngenkathi kulungiselelwa zonke izithako, unqume ngqo epanini emanzini.
Sihlanganisa izinyosi ezivuthiweyo, futhi asikeki njengamazambane. Beka izingxenye ze-casserole yesikhathi esizayo esitsheni sedivaysi. Okokuqala, eduze komunye nomunye, faka izingcezu zamazambane, bese ufafaza wonke ushizi, uvule inyama, uphinde uphinde ubeke izingqimba, ngezikhathi ezithile ubeke u-anyanisi omhlophe phakathi kwamazambane.
Amaqanda ashaywa ngobisi kanye nosawoti, athulule ingxube yamazambane, vala konke nge-lid bese ushiya ukulungiselela "Ukubhaka" imizuzu engu-50. I-casserole ekulungele ikhohliwe futhi igawulwe.
Amazambane abanjwe ubisi ku-multivark ne inkukhu nemifino
Izithako:
- ibhotela - 40 g;
- i-anyanisi omhlophe - 90 g;
- inkukhu ye-inkukhu - 500 g;
- izaqathe - 100 g;
- amazambane - 600 g;
- ubisi - 250 g;
- i-parsley omisiwe - 3 g.
Ukulungiselela
Vula ifoni kumodi ethi "Frying" bese uqala ukuchofoza u-anyanisi oqoshiwe ebhotela elicibilikile. Ngemuva kwemizuzu embalwa sidinga izaqathe, ama-cubes amazambane, kanye neminye imizuzu emihlanu ngokusebenzisa inkukhu eqoshiwe. Uma izinkukhu zithathwa ezinhlangothini zonke, uthele izitsha nobisi, uzinikele ukunambitha, wengeze i-parsley omisiwe uphinde uguqule "Ukucima". Ngemuva kwemizuzu engama-40, amazambane ngobisi ku-multivarquet ahlolwe ukulungela: uma lezi zilimo eziyizigaxa zilula, futhi inkukhu inamanzi, sekuyisikhathi sokubeka indalo yakho kumacwecwe bese ukhonza uhambisane nemvelo kanye nengilazi yewayini.
Ngesikhathi sokupheka, amazambane azoqala ukuhlakazeka futhi kancane kancane anikeze amanye amakhemikhali kubisi, okuzovela kulo, okuzobe usuqede ubisi obisi obukhulu. Kuvela ngokumangalisayo okumnandi, hlola.