I-Japanese cuisine iyinkhono yangempela yokwakha ubuciko bokuqala kanye nemisebenzi yangempela yobuciko kumaflegi ajwayelekile. Futhi ake lokhu ukudla kulula ngokwanele ekuphekeni, kodwa isethulo esifanele nesinhle sesidlo esinjalo sishukumisa isifiso sokudla futhi sikhanga kakhulu. Ngokungangabazeki, isidlo esidumile kakhulu seJapane cuisine, yiqiniso, kukhona imiqulu kanye nesushi.
Ukwenza ubuciko be-Japanese wangempela ekhaya, udinga ukunakekelwa ngokucophelela ekulungiseleleni okulungile nokukhetha irayisi. Ubunzima balo msebenzi kungukuthi ungayigcini, kodwa hhayi ukushiya okuluhlaza futhi kanzima. Ikhekhe elikhethiwe kahle futhi eliphekwe kahle lidlala indima enkulu ekulungiseleleni ama-sushi kanye nemiqulu. Ukunambitheka kwesidlo ngokuqondile kuxhomeke kulo. Kungcono kakhulu ukuthi ukhethe ukuhlukahluka kweJapane kwalomkhiqizo. Ngemuva kwalokho, nguye onokwakheka okudingekayo, okusobala okudingekayo ekulungiseleleni imiqulu enhle kakhulu.
Yiqiniso, wonke ama-rice womama ahlale elungisa ngezindlela ezahlukene, ngokusho kwendlela yakhe eyimfihlo. Kodwa nokho kukhona iresiphi yendabuko neyasendulo. Umthetho oyinhloko uyisiphuzo esihle selayisi ngaphansi komfula wamanzi aluhlaza namanzi abandayo kuze kube yilapho amanzi ecaca futhi ehlanzekile. Ake sithole nawe ngokushesha ngangokunokwenzeka ukuthi ungalungisa kanjani irayisi ngezinkomba ezinhlobonhlobo.
Ilayisi yezingqimba kwi-multivark "ye-Redmond"
Ilayisi ngokuvamile ayinaketshezi uma upheka. Uma ukhishwa etafuleni, izimpande ezihlukahlukene, amasoso nezitsha ezivela emifino zihanjiswa.
Izithako:
- amanzi - 500ml;
- ilayisi - 2 tbsp.
I-refueling:
- ijusi lemon - 2 tsp.
- uviniga - 50 ml;
- i-soy sauce - ithispuni 1;
- usawoti - ingcosana;
- ushukela - 2 tsp.
Ukulungiselela
Ake sibone ukuthi singenza kanjani irayisi yemiqulu emanzini amaningi. Ngakho, ukuze uthole konke okulungile, udinga ukunamathela ngokuqinile ku-iresiphi bese ulinganisa inani elidingekayo lelayisi. Bese usuhlanza izikhathi eziningana, kuze kube yilapho amanzi ahlanzekile. Bese sithela ilayisi emanzini amaningi, sigcwalise ngamanzi, faka uhlelo "Ilayisi" bese uvula idivaysi imizuzu engu-25.
Ngesikhathi irayisi isilungiswa, ake silungise ama-marinade. Ukuze wenze lokhu, hlangisa ushukela, engeza ijusi kalamula, uviniga, u-soy sauce, usawoti nokushisa yonke into emlilweni obuthakathaka, uvuselele njalo, kuze kube yilapho ubilisa. Emva kwalokhu, i-marinade ekulungele ikhohliwe futhi ihlangene ngokucophelela nelayisi. Khumbula kuphela ukuthi irayisi ayidingi ukugqugquzelwa, kodwa kungcono ukuyivula kahle, usebenzisa i-spatula yamapulangwe. Kulungile, yilokho, ilayisi yemifino emulindarquet isilungile. Manje ungaya ngqo ekuphekeni kwemiqulu yasekhaya .
Ilayisi yemiqulu eminenjini eminingi "Panasonic"
Izithako:
- ilayisi - 200 g;
- amanzi - 300ml;
- irayisi uviniga.
Ukulungiselela
Cabanga ngenye indlela, ukupheka irayisi yokugcoba emanzini amaningi. Ngakho, thatha irayisi yaseJapane, eyakhelwe ngqo imiqulu, isuse futhi uthele amanzi abandayo. Ngemuva kwemizuzu engaba ngu-30 umlayisi wethu we-sushi kusuka esimweni sesilazi uzoya emhlophe.
Ngemuva kokuthi idivaysi izwakale isignali esilungile, vula ngokushesha isembozo bese uthele kancane kancane uviniga welayisi. Okulandelayo, siqala ngomusa i-rice ngesipuni esenziwe ngamapulangwe esivela phezulu. Kubalulekile ukwazi umqondo wokulingana nokubona umthamo, ngoba uviniga owengeziwe uyokwenza irayisi ibe yimfucumfucu futhi ingabi nzima ukuyibumba imiqulu. Yilokho konke, okuhle futhi okuphekwe kahle kulayisi e-multivariate isilungile! Manje ungakwazi ukuqhubekela phambili ukwenza ama-rolls ne-sushi.