I-Hinkal iyidlo yendabuko yokudla kwaseCaucasia. Kulesi sihloko, sizokutshela ezinye izimfihlo mayelana nendlela yokulungisa kahle i-hinkal elahlekile, futhi wabelane ngezinye izindlela zokupheka eziyisisekelo.
Ngakho-ke, izincomo ezimbalwa ezibalulekile zokulungiselela i-puff dangi hinkala:
- Umquba we-flaky hinkala uvame ukulungiswa ngemvubelo.
- Lapho inhlama ifanelekile, udinga ukuthula, futhi kuyadingeka ukumboza ngento ethile.
- Inhlama yemvubelo kufanele ixoxwe kabili, khona-ke i-hinkal izovela emangalisayo, i-airy futhi ithambile.
- Inhlama kufanele ibe ne-thinly-rolled, bese i-hinkal izoba yinkingi eminingi, njll. okunye okumnandi futhi okuhle.
- Ukugcoba nokugubha inhlama kudingekile indawo enkulu yokusebenza, okumele i-oiled noma ifafazwe ngofulawa.
- Ngaphambi kokuba uqhube inhlama ibe ngumqulu, kuyadingeka ukufafaza utshani obunamanzi, ubizwa ngokuthi i-blue fenugreek noma i-uzho-suneli.
- Ukuthi umhluzi wawungenalutho, akunakwenzeka ukuwunika kakhulu ukupheka. Futhi-ke udinga ukususa isikhunta.
- Akukhathaleki uma upheka umbhangqwana noma nje ubilise i-hinkal, sebenzisa umhluzi kuwo, uzofaka iphunga elimnandi.
- Uma upheka hinkal hhayi umbhangqwana, ke ngaphambi kokuba uyibeke embhedeni, cwilisa emafutheni omifino, ngakho-ke ama-khinkala awahlangani.
UDarginsky wayenqabile hinkal
Izithako:
Ukuhlolwa:
- ufulawa - 230-280 g;
- amanzi afudumele - 250 ml;
- imvubelo eyomile - 15 g;
- ushukela - 10 g;
- usawoti - 15 g;
- amafutha yemifino;
Umhluzi:
- inyama - 1,2 kg;
- amazambane - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- usawoti, utshani lwe-walnut (uхоxo-suneli);
Ngomsoco:
- utamatisi unamathela - 90 g;
- garlic - amazinyo amathathu.
Ukulungiselela
Esikhathini esikhulu samanzi sibeka inyama ehlanziwe. Kungaba inkukhu, iwundlu, kanye nenkomo yokunambitheka kwakho. Ungakwazi ukusika ngokushesha inyama ibe izingxenye. Thela amanzi amaningi futhi usethe ukupheka, unciphisa umlilo emva kokubilisa, usawoti futhi ungakhohlwa ukususa isikhumba.
Ufulawa luthululelwa esitsheni esikhulu, ushiye kancane ukuxuba. Yenza i-groove kufulawa, uthele u-usawoti, ushukela nemvubelo uhlanganise. Okulandelayo, lapho izithako ezomile sezivele zixubene, uthele amanzi afudumele futhi uxoke, uthathe ufulawa. Kubalulekile ukuvumela ukuma imizuzu embalwa ukuze imvubelo ichithe. Sigcoba inhlama siyishiye ukuze ivuke, ifakwe ithawula noma ifilimu yokudla. Ngokuvamile inhlama iphakama imizuzu engu-30-40. Kuyinto efiselekayo ukuyixoqa kabili.
Okulandelayo, inhlama ihlukaniswe izingxenye ezintathu. Ingxenye ngayinye igxiliwe kancane, igcozwe ngamafutha futhi ifafazwe ngesisindo se-u-suneli. Sifika emigqumeni emincane bese sinquma izingxenye ezimbili ububanzi. Sifakaza kwi-dosochku noma engxenyeni yamahala etafuleni, ukuze eze kancane.
Sibheka amazambane, sisika sibe izingxenye ezine bese sibeka emhluzeni, sizopheka kuze kube yilapho inhlama ifaneleka, lokhu kungamaminithi angu-15.
Khona-ke i-hinkal ngayinye sidonsa ibhotela futhi siyithumela ukuze ubilise emhluzweni imizuzu engu-30-40. Ngesikhathi silungiselela umsizi. Esikhathini sitsha sishaza ugarlikhi, engeza utamatisi unamathele nomhluzi omncane, uhlanganise kahle. Ungafaka futhi imifino eqoshiwe.
Sithatha inyama namazambane emfuleni, sibeke eceleni ama-khinkals bese sibakhonza nge-sauce.
Iresiphi ye-khinkala enamandla ngamantongomane omabili
Izithako:
- ushukela - 30 g;
- usawoti - 30 g;
- ubisi - 1 ingilazi;
- imvubelo eyomile - 15 g;
- ufulawa - 600 g;
- amantongomane - 200 g;
- ibhotela , amafutha yemifino.
- ukhilimu omuncu - 100 g;
- i-garlic - amazinyo amabili.
Ukulungiselela
Lungisa isipuni, ngoba lokhu sihlanganisa ubisi, ushukela, usawoti, imvubelo kanye nofulawa omncane, ukubeka endaweni ethule, efudumele. Ngokushesha nje lapho i-opara iphuma, siyithumela kufulawa bese sixoqa inhlama.
Inhlama kufanele ifike izikhathi ezingu-2, emva kwalokho sihlukanise sibe izingxenye ezimbili bese siyikhipha. Udinga ukuphuma