Ngokuvamile u-hostess ovamile uyanzima ukuncintisana ekuhlobiseni amaqebelengwane ngama-confectioners ahloniphekile, kodwa izithelo kuyinketho yokuwina. Zihlale zitholakalayo ukudayiswa, azidingi ithalenta ekhethekile ye-culinary, futhi zibukeka zihle ngendlela yesimemezelo sibonga ngemibala egqamile, ubukeka obuhlukile kanye nokubunjwa. Yebo, nezinzuzo zalo mhlobiso ngaphezulu, ngoba. kukhona amavithamini amaningi kunama-dyes nama-flavour ku-creams. Futhi, izithelo zihlanganiswa kahle ngama-curd nama-yoghurt creams, ukhilimu oqoshiwe ne-chocolate, i- protein cream , i-jelly. Into eyinhloko yokwenza ungqimba lwekhilimu, i-jelly noma i-glaze phezulu kwekhekhe, ukuze amaqebelengwane angabi ngamanzi.
Indlela yokuhlobisa ikhekhe le-biscuit nge amajikijolo nezithelo ku-jelly?
Noma yikuphi amajikijolo nezithelo, kokubili ngezikhathi kanye nasemathinini, kuzofaneleka kuphela uma kuyisithelo esivela embizeni ukuze uhlangane futhi uvumele ukuba bagcobe ngesihlungo.
Ukuhlanganiswa kwezithelo namajikijolo asetshenziselwa umhlobiso, ukhethe ngombala, ukuthanda, ubukhulu, njll. ukuthembela kokuthandayo kanye nalabo olungiselela.
Khetha izithelo ezinemibala ehlanzekile futhi enemibala, hhayi evuthiwe, ngaphandle kwamachashazi nokuqhekeka, uma kungukuthi sitrobheli, ungayisebenzisa nge-stem.
Ngaphambi kokuba uqale, geza futhi usule izithelo. Susa amathambo (cherry, iplamu) kanye ikhasi (ama-citrus, i-ananas, ibhanana ...).
Ukusika, sebenzisa ummese omncane noma isicucu esikhethekile.Kusuka ezitsheni ezinkulu, uthathe izingcezu zokuhlobisa, imibuthano, amapulethi, njll, kodwa khumbula, ama-apula amnyama ngokushesha, ngakho ufafaze ngejusi lemon.
Ungenza ama-roses ama-apula noma ama-oranges. Ukwenza lokhu, usike kancane kakhulu zibe yizicucu. Ama-apula kufanele aphekwe kancane ngesiraphu ukuze athambekele. Faka uhlangothi olulodwa phakathi kwipayipi, kanti abanye sebevele bagubungele nxazonke.
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Beka isithombe esiqondiswa umcabango wakho kanye namakhono obuciko omuntu okhona, noma uma engacabangi kakhulu, sebenzisa izinketho ezinikezwe ngezansi.
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Ngokuvamile, izingcezu ezincane zezinto zokugqoka zihanjelwe ezungeze emaphethelweni, futhi ezinkulu ziphakathi.
Ukuze uqiniseke ukuthi ukubunjwa akuwahluki futhi izithelo zibukeka zikhanya futhi zikhanga, zimboze umhlobiso owenziwe ngomumo nge-jelly ekhethekile yamaqebelengwane. Ithengiswa kunoma isiphi isitolo esikhulu. Zingaba izithelo ezigcotshwe kahle ngebhashishi, futhi ungakwazi ukuthululela isicu esincane kusukela phakathi kuya emaphethelweni. Udinga ukwenza lokhu ngokushesha, ngoba le jelly igxuma cishe ngaso leso sikhathi. Ngokuqinisekile ungathatha futhi u-jelly ojwayelekile, kodwa kufaneleka ukukhumbula ukuthi ukugcwaliswa okunjalo ngeke kuqiniswe ku-kiwi ne-chinanisi ngenxa yezinto ezithile ezikuzo.
Indlela yokuhlobisa ikhekhe ngezithelo ezifriziwe?
Izakhi kuphela zezithelo ezifriziwe ezifanele ukuhlobisa ikhekhe, lezi yizithelo ezingeke zilahlekelwe ukuma kwazo, umbala kanye nokuvumelana kwazo. Isibonelo, i-ananasini. Kodwa amajikijolo, njengama-blueberries, ama-currants, ama-blackberries, ama-cranberries, ama-cherries, ama-raspberries amnandi.
Into ebaluleke kunazo zonke ukuwuvimbela ngokufanele, ukuze bangaphelelwa amandla, ungaphazamisi futhi ungaboni kahle. Yenza kangcono kancane kancane, kancane kancane, isibonelo, esihlalweni esiphezulu sesiqandisini, bese usuvele usendaweni. Ngakho ngeke kube khona uphethiloli oluqinile lokushisa futhi wonke amajikijolo ayohlala engahambelani.
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Ungafisa amaqabunga asele kakade ushokoledi, ugaye ngamunye bese usakazeka ngesikhumba.
Ngesizathu sokuhlobisa, ukhilimu weprotheyini enamandla, i-oli, i-custard, njengalabo abangaphumi ijusi kumaqebelengwane.
Emaphethelweni ekhekhe angagubha ngekhilimu, futhi ahlobise konke ngamaqabunga e-mint ngaphezulu. I-Boka ivula ukhilimu noma ingalazi nxazonke zamakhukhi.
Kusukela phezulu kwamajikijolo kungcono ukumboza ngefilimu ye-jelly, ngakho bazobukeka behle kakhulu.
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Indlela yokuhlobisa ikhekhelethi nekhekhe lezithelo ekhaya?
I-chocolate iyinhlangano yokuhlobisa yonke indawo, ngoba ihlanganiswe cishe noma yikuphi ama-crams nezisekelo. Futhi ngokuhambisana nezithelo ngokuvamile kuyingxenye yezinketho ezihle kunazo zonke nezinhle kakhulu.
Nge-chocolate, ungakwazi ukucwilisa izithelo namajikijolo, ukhiphe ngaphandle kwesikhwama noma isirinji phezulu kwezingubo zokugqoka, ufafaze imvuthuluka, ubambe izingongolo, wenze izinhlangothi ezinhlangothini futhi, ekugcineni, ushokoledi ungadala izindaba eziphelele.
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Ungenza futhi i-chocolate chips ngokusika uhlaka oluncane lwe-peeler yemifino eyosikwa.
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Izakhi ezithakazelisayo kakhulu zokuhlobisa zingaqoshwa esikhwameni, futhi uma ziqhwa phezu kwekhekhe.
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