Ukuze uthole ukudla kwasekuseni, ukudla kwasemini noma isidlo ngezimpelasonto, ungenza ikhekhe ngelamula. Kunezindlela zokupheka eziningi ezihlukahlukene zokubhaka okunjalo usebenzisa izinhlobo ezahlukene zenhlama, ngezithasiselo ezihlukahlukene (futhi ngaphandle kwazo). Tshela ukuthi kanjani nokuthi yikuphi ukuphaya ngelamula okungabhaka.
Iresiphi yekhekhe le-puff nge-lemon
Izithako:
- ufulawa okolweni - cishe izibuko ezingu-2-3;
- ukhilimu omuncu kuyinto yemvelo - cishe 200 ml;
- amaqanda amaqanda - ama-2 ama-pcs.
- ibhotela yemvelo - cishe 200 g;
- i-soda, ivimbe ngeviniga - esiqongweni sommese;
- cognac noma rum - 1-2 st. izinkezo;
- i-vanilla - encane kakhulu;
- ilamula - 1-2 izingcezu;
- ushukela - cishe u-0.7-1 indebe.
Ukulungiselela
Ubhotela (noma ocibilikile) ohlanganiswe nofulawa, ukhilimu omuncu namaqanda. Engeza i-soda, cima ngeviniga, i-cognac ne-vanilla. Sigcoba inhlama (ungasebenzisa i-mixer ngalokhu ngejubane eliphansi). Inhlama ihlukaniswe izingxenye ezine, siyabenezela komunye nomunye, sidonsa ngebhotela elicibilikile. Phuma, crumple in com bese uphinda umjikelezo izikhathi ezingu-1-2. Inhlama ihlanganiswe ifilimu futhi ifakwe eshalofini esiqandisini amahora amabili - ake "iphumule".
Ngesikhathi esifanele esilungiselela ukugcwaliswa: sihlanza ikhemon ngendlela engcono kakhulu futhi siyichoboza ngokusebenzisa i-blender, sihlanganise noma sihlanganise. Senza isiqiniseko sokuthi amathambo awekho ekugcwaliseni. Engeza ushukela bese uxuba kahle.
Kusukela emaphethelweni aqediwe esiqedile siphula izendlalelo ezimbili, enye yazo ibekwa ebhokisini lokubhaka, elimbozwe ngeshidi lephepha lokubhaka, oyile. Kusukela phezulu ngendwangu yokuhlolwa uhlaka olulinganayo sisakaze ukugxila kwelamula bese simboza ngesendlalelo sesibili. Emaphethelweni aphikisiwe. Bhaka ekushiseni okungaba ngu-200 degrees C ngemizuzu engu-25-30.Ukulandela iresiphi efanayo, ungabhaka iphaya ngokugcwalisa ilamula ne-orange kanye / noma i-apula.
Ngenxa yalokhu, ukugxilwa kwenzelwa izithelo ze-citrus ezigqanywe ku-blender. Ama-apula angagaya futhi ahlanganiswe namazambane ahlambulukile nelamula ukuze kungabi mnyama. Noma ungayinquma i-apula emathanga amancane kakhulu futhi uwabeke phezu koqweqwe lwesinhla, bese usakaza ngokulinganayo i-citrus-sugaring stuffing. Kusukela esiqongweni esikumboze ngendwangu yesibili, sihlanganisa imiphetho bese siyibhaka ngendlela efana neyokuthola iresiphi yokuqala.
Ungaphinda ubhake i- pie eyanelisa kakhulu nge-cottage ushizi nelamula. Ngoba ukugcwaliswa kwe-sugar-lemon kuhlanganiswe ne-cottage shizi. Konke okunye inqubo yokulungiselela ayifani. Sisebenzela la ma pie ngekhofi noma itiye. Ungakhonza ingilazi ye-limoncello noma enye i-liqueur.
Ikhekhe le-sand nge-lemon
Izithako:
- ufulawa wekolweni - cishe 400 g;
- ilamula - 1-2 izingcezu;
- semolina - 1-2 wezipuni. izinkezo;
- ushukela - cishe 100-150 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela - cishe 100 g;
- i-cognac - 1 tbsp. isipuni;
- i-soda, ihlulwe ngeviniga - i-pinch engu-1;
- i-vanilla iyinsipho.
Ukulungiselela
Siyihlanza ilamula bese siyigaya nganoma iyiphi indlela elula (blender, nyama grinder, hlanganisa, grater). Ubuningi obangelwayo buxubene nengxenye yokukhonza ushukela kanye ne-semolina. Hlanganisa ngokuphelele.
Manje inhlama. Kufakwe ufulawa exutshwe namaqanda, ibhotela elicibilikile kanye noshukela olusele. Engeza i-cognac, i-vanilla ne-whisper ye-soda uviniga. Hlanganisa inhlama ngezandla zakho, oyile. Hlanganisa kahle kuze kube yilapho ukhululekile.
Inhlama eqediwe ihlukaniswe izingxenye ezimbili (cishe 4/5 no 1/5). Ngokwengxenye enkulu, yenza uhlaka oluyindilinga, olungelona oluphansi futhi ulubeke esimweni esingajulile (oyile) ukuze izingxenyeni ze-seam zimboze uhlangothi. Inhlama phezulu usakaze ngokulinganayo i-lemon stuffing. Inhlama esele igxilwe ungqimba bese uthathe imichilo. Senza i-lattice of strips. Bhaka kuhhavini ekushiseni kwama-degrees 200-230 C emizuzu engu-25-30. Sibeka ipayipi elilungiselelwe efomini ngepuleti bese siyijika, susa ifomu, uyimboze ngesidlo bese uyibuyisela futhi. Ngaphambi kokusika, ukupholisa ikhekhe kancane. Khonza ngetiyi noma ikhofi.