Ungabhaka kanjani ama-apula ku-multivariate?

I-dessert enhle, elula, ewusizo futhi ejwayelekile yokudla, njengama-apula abhakawa adinga ukubuka. Ayisebenzisi ufulawa, kodwa uju unganezelwa esikhundleni soshukela. Ungadla ngokuphephile emva kokudla futhi udlulise izingane ngokuzethemba.

Iresiphi yama-apula abhakiwe nge-cottage shizi ku-multivariate

I-dessert ewusizo kakhulu, elula futhi enomnandi. Ama-apula anjalo angadutshulwa ngisho nalabo asekudleni, khona-ke iresiphi iwukukhipha ushukela.

Izithako:

Ukulungiselela

Ngama-apula anqamule isigqoko, kusukela ohlangothini lapho umsila. Ngommese omncane sihlanza phakathi nembewu. I-Cottage cheese ngokuqinisekile kungcono ukuthatha ikhaya, akusiyo kuphela ewusizo kakhulu, kodwa namanje kuyoba ngukudla, i-tk. uzohlala nezinhlamvu. Hlanganisa i-cottage shizi noshukela, i-vanilla ne-yolk. Futhi wengeze u-steamed bese usomisiwe omisiwe, ungakwazi ngendlela uthathe amantongomane. Sigcwalisa i-apula yokugcwalisa i-curd, ungawafaka ngamatshana, noma awukwazi ukumboza. Khona-ke i-curd iyi-crust enhle. Simboza indebe ye-multivark nge foil, sibeka ucezu ibhotela kulo, ubeke apula bese ubhaka imodi yokubhaka imizuzu 30.

Ama-apula abhaka ku-multivark ngenani lomntwana

Ema-apula amane, kunama-servings amathathu; omunye uzohamba ukugcwaliswa.

Izithako:

Ukulungiselela

Kusuka ema-apula amathathu senza i-kegs yangempela, isb. unqume isembozo bese ususa sonke isikhungo esingaziwa. Ngaphakathi, kuhlanganiswa umgudu, esiwugcwalisa ngokugxila. Ngokuba ukugcwalisa i-apula eyodwa kuhlanzwa esikhumbeni bese sikhukhumeza inyama ku-grater. I-Orange uthathe ama-cubes amancane, uhlanganise izithelo nobusi. Ungakwazi ukubamba ikhasi elincane kusuka ku-orange ukuze uthole ukunambitheka, i-tk. lapha asisebenzisi i-vanilla noma i-sinamoni. Gcwalisa imiphongolo yethu ngokugxila bese uyibathuthela esitsheni se-multivark, ngaphambi kokugcoba ngamafutha. Sipheka imizuzu engu-20 kumodi ethi "Bake".

Indlela ukupheka apula abhakabhaka nge sinamoni?

Ukuthenga ama-apula kule recipe kungcono kumnandi futhi kumuncu, ngoba ukugcwaliswa kuhle kakhulu, ngakho-ke kunambitheka okuphelele. Yebo, uma usenama-apula wezinhlobonhlobo ezihlukahlukene, sebenzisa ijusi elincane le-lemon ekugcwaliseni.

Izithako:

Ukulungiselela

Ngilungiselela amabhlokhi njengendlela yokubhaka njalo, nginqume isigqoko, ngilahle izibilini. Kuphela kulesi simo, ungakhetha ngisho ne-pulp encane ukuze uthole izinto eziningi. Futhi ukugcwaliswa sizoba nengxube yama-apricot omisiwe, amantongomane noshukela, ungabuye usike inyama kusuka ema-apula ukuze ujusike. Ngokwemvelo ukwengeza isinamoni ukugxila nokugxilisa ama-apula. Bayike ngokuya ngobukhulu bemaminithi angu-20-30. Lapho ukhonza, ungafafaza ushukela oluyimpuphu.