Isingeniso sokudla okuhambisanayo nokudla okufakelwayo

Njengomthetho, ukukhanga kokuqala (okungenakudideka nokudla okungeziwe) ingane iqala ukungena ezinyangeni ezingu-4. Isusa ngokuphelele ukudla okunye, njengoba ingane kufanele ithole inani elanele lezakhi, amavithamini kanye nezici zokulandelela, okuyinto evame ukwanele ekudleni okufakelwayo . Uma ukondla, ukukhwabanisa kungaphathwa ngemuva kwamasonto amabili kuya kwangu-4.

Ukwethulwa kokudla okuhambisanayo nokudla okufakelwayo ezinyangeni ezingu-4

Imithetho eyisisekelo yokwethula ukudla okuhambisanayo kokudla okufakelwayo:

Uhlelo lokusungulwa kokudla okuhambisanayo nokudla okufakelwayo

Isingeniso esifanele sokudla okuhambisanayo nokudla okufakelwayo kuhlangabezana nemigomo yobudala bokudla, i-caloric, ama-schemes ahlobene neminyaka yokusungulwa kokudla kanye nesimiso sokudla. Kukhona itafula elikhethekile lokusungulwa kokudla okuhambisanayo nezinyanga ezingu-4 zokudla okufakelwayo, okungaqinisekisa isikhathi kanye nenani lokuphatha imikhiqizo. Uma uhlelo lokusungulwa kokudla okuhambisanayo nokudla okufakelwayo kubonakala, imenyu eseduze cishe ezinyangeni ezingu-4 ibukeka kanje:

Isikhwama sokuqala sivame ukuletha ubunikazi obisi. I-cereal yama-milk-free ingathengwa esitolo, iphekwe emanzini, zonke izingxenye ezidingekile sezivele zihlanganisiwe ekubunjweni kwayo, nokupheka kuchazwe ebhokisini. Ipayipi ye-Rice ayinconywa kubantwana abanomzimba. Okuthandwa kakhulu yi-buckwheat, corn and oats. I-manna porridge ingabopha i-vitamin D futhi ibambe iqhaza ekusetshenzisweni kwesikhathi eside, ukuthuthukiswa kwezigqoko nokubonakala kwesisindo esiningi, ngoba kunikezwa njengokungavamile ngangokunokwenzeka. I-porridge kufanele ihambisane nhlobo, ingaqukathi ushukela futhi, uma kusetshenziswe i-porridge, kubalulekile ukuhlola impilo yabo yeshefu nokuthembeka kwamaphakheji.

Uma usebenzisa i-oda elihlukile lokuletha ukudla okuhambisanayo kokudla okufakelwayo, khona-ke esikhundleni sokubilisa ubisi udoti lokuqala lunikezwa i-puree yemifino. Uhlelo lokudla okuhambisanayo nokudla okufakelwayo alishintshi, kodwa i-cottage shizi noma ingxenye yesine ye-yolk ebilisiwe yenkanyezi ngezinye izikhathi ifakwe ku-puree.

Imifino yamazambane aphuzile asebenzise amazambane, izaqathe, iklabishi (enemibala nemhlophe), i-zucchini, kamuva - i-peas, beet, ithanga, isitshalo seqanda. Bapheka kuze kube yilapho bekulungele bese begaya ingxube ehambisanayo. Ukwethulwa kokudla okuhambisanayo kuqala ngemifino eyodwa, kamuva kuthiwa ezinye zengeziwe. I-Puree iphekwe emanzini, okungeziwe okungeziwe inani elincane lobisi.