Ungayigcina kanjani i-broccoli ebusika?

I-Broccoli idume ngokunambitheka kwayo nokuqukethwe okuphezulu kwamavithamini namaminerali ahlukahlukene. Ngakho-ke akumangazi ukuthi abaningi besifazane bafuna ukusebenzisa imifino yokupheka hhayi kuphela ehlobo. Kubo, umbuzo wangempela uwukuthi: kanjani ukugcina i-broccoli ebusika?

Ungayigcina kanjani i-broccoli ekhaya?

Embuzweni wokugcina iklabishi ye-broccoli, kunezinketho eziningana zezimpendulo. Ingagcinwa, isomisiwe noma iqhwa. Kulesi simo, ukukhanda kubhekwa njengenye yezindlela ezilula kakhulu zokugcina.

Ukuqeda imifino kungcono kakhulu ehlobo, ngoJuni-Julayi. Inqubo yokuqandisa ihlanganisa izinyathelo ezilandelayo:

  1. Ukukhetha ngokucophelela kwe-broccoli. Izithelo kufanele zihambelane, ngaphandle kokubola, zincane futhi zingapheli.
  2. Ukugeza imifino emanzini okugeleza. Kungcono nakakhulu, zifake isisombululo saline ngesigamu sehora, bese ugeza. Lokhu kuzokusiza ukususa yonke imifula yezingcola kanye nezibulala-zinambuzane.
  3. Kubalulekile ukususa zonke iziqu kanye namahlamvu esitshalo, kusale kuphela i-inflorescence. Zidilizwa zibe izingxenye ezincane.
  4. Ukubeka izingxenye ezincane zeziqukathi noma izikhwama zeplastiki lapho umoya ususwe khona.
  5. Ukufakwa efrijini ngokuhambisana nombuso wokushisa kusuka -18 kuya ku-23 ° C.

Abantu abaningi bakhathazekile ngombuzo: indlela yokugcina i-broccoli efrijini? Uma lezi zimo zifinyelelwa ukulungiswa kweqhwa, imifino izogcinwa izinyanga ezingu-9 ngaphansi kwezimo ezijwayelekile, futhi efrijini enefriji ejulile - kuze kube yizinyanga ezingu-14.

Ungayigcina kanjani i-broccoli yengane?

Ukulungiselela imifino yokugcina ubusika yengane inezici zayo siqu:

Ukuqaphela izidingo ezidingekayo zokulungiselela i-broccoli yokugcina isitoreji, ungenza isitoko salezi zitshalo ezinempilo ebusika.