I-patties ethosiwe neklabishi yindlela ewuthandayo kubantu abaningi, kungakhathaliseki ukuthi bangakanani ubudala, ubuchwepheshe noma isizwe. Amasu akhethekile ekulungiseleleni ama-pie othosiwe neklabishi ekubonweni kokuqala, kodwa ukuze uwaenze ngempela enambitha, ephunga futhi elula, udinga ukuzama kanzima. Indlela yokwenza amapayipi neklabishi?
Imikhiqizo yamaphayi kumele ibe yintsha, qiniseka ukuthi ugcine iresiphi yokupheka ngokucophelela. Sebenzisa kuphela ufulawa ophezulu kakhulu, i-margarine yekhwalithi (awukwazi ukuyifaka nebhotela), futhi kuyadingeka ukusebenzisa imvubelo njengento entsha ngangokunokwenzeka, efana nokuthungwa kuya eplasini.
I-recipe ye-pirozhki neklabishi ingahluka kuye ngokucabanga kwakho kanye nokuthandayo. Isibonelo, kungaba amapayipi neklabishi othosiwe epanini lokuthosa, uphahla neklabishi ku-kefir, ama-pie neklabishi nenyama, njll. Ngeke ngikubelethe ngezindaba ezinde, kodwa ngizohamba ngqo ukupheka amapiyi. Ngizokutshela zokupheka ezimbalwa ezilula ze-pirozhki neklabishi, futhi uzikhethele ukufaneleka kakhulu.
I-patties ethosiwe neklabishi elisha
Izithako:
Ukuhlolwa:
- ubisi - 300 g;
- ufulawa wekolweni - 500 g;
- imvubelo - 35 g;
- usawoti, ushukela - ukunambitha.
Ukugcwaliswa:
- iklabishi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- usawoti, pepper, amafutha yemifino - ukunambitha.
Ukulungiselela
Dala ubuciko bokupheka obubizwa ngokuthi "ama-pie othosiwe" sizoqala ngokulungiselela inhlama, ngakho kunesikhathi sokuphuza. Ngobisi olufudumele, engeza usawoti, ushukela, imvubelo echotshoziwe bese uxubana kahle ukuze kungabikho izimpande. Bese kancane kancane wengeze ufulawa, ngenkathi ugqugquzela konke nge spoon. Lapho inhlama iba mkhulu kakhulu, siyifaka etafuleni, sifafazwe ufulawa, futhi sibeka izandla zethu kuwo. Manje faka inhlama esikhwameni seplastiki bese uyibeka esiqandisini imizuzu engu-20-30, ukuze ifike ngokushesha.
Okwamanje, ake sibhekane nokugcwaliswa. Iklabishi kumele iqoshiwe, i-wrinkled encane kanye nosawoti, inqume u-anyanisi ibe amasongo omabili, izaqathe zigaxe ku-grater enkulu. Fry iklabishi epanini lokuthosa, ngaphandle kwamafutha, engeza u-anyanisi kanye ne-izaqathe. Konke ukuxuba bese uthele amanzi amancane. Fry phezu kokushisa okuphansi imizuzu engu-15. Engeza usawoti, pepper, amafutha yemifino ukunambitha.
Sithatha inhlama ngaphandle kwesiqandisisi (kufanele sikhule cishe izikhathi ezingu-2) futhi siqale ukwenza ama-pie. Yakha amabhola amancane bese uwashiya imizuzu emihlanu kuya kwemizuzu. Khona-ke, ibhola ngalinye kufanele lihlelwe engalweni, faka i-spoonful yokugcwalisa phakathi futhi uvikele imiphetho yamahhala. I-pie isiseduze. Esikhathini sophisi yokuthambisa uthele amafutha amancane, fudumele uphinde ubeke kuso i-patties neklabishi. Ukumboza ngendwanguzelo futhi gazinga ukushisa okuphansi kuze kuvele ukukhanya okukhulu, bese uvula wonke amaqebelengwane ngaphesheya futhi gazinga.
Amapayi amnandi, ahamba phambili neklabishi ne-crust crispy ayilungile!
Umquba we-patties othosiwe ku-kefir
Sizokutshela mayelana nesinye iresiphi yama-pie. Uma ungenayo isikhathi esanele, futhi uphawula ukuthi ufuna ukwesaba kangakanani, khona-ke lokhu kukhetho nje kuwe. Amapayipi okuhlolwa okusheshayo okunjalo azoba mnandi kakhulu.
Izithako:
- Kefir - 200 g;
- i-soda - 1 ithisipuni;
- usawoti, ushukela - ukunambitha;
- iqanda - izingcezu ezimbili;
- ufulawa - izinkomishi ezingu-3.
Ukulungiselela
E-kefir sibeka i-soda, ushukela, amaqanda, usawoti, futhi uhlanganise konke kahle. Bese kancane kancane wengeze ufulawa. Knead inhlama. Yilo lonke iresiphi!
I-patties neklabishi nenyama
Uma uthanda i-patties enenhliziyo enhle, siphakamisa ukuthi wenze amapayipi neklabishi nenyama. Isikhumba sama-pie anjalo senziwa kangcono ku-kefir-cishe nje kuthiwa kuphakeme kakhulu, kuphela iresiphi yokuguqulwa kokugcwaliswa.
Izithako:
- inkomo yenkomo - 400 g;
- Iklabishi - 400 g;
- i-bulb - izingcezu ezimbili;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Nciphisa i-fry epanini lokuthosa, engeza amanzi amancane kanye nesimiso semaminithi angu-15 ukwenza inyama ithambile, engeza iklabishi eqoshiwe, anyanisi oqoshiwe kanye nezinongo ukuze unambitha, uhlanganise konke futhi gazinga imizuzu engu-10. Ukugcwaliswa okumangalisayo kwama-pie kulungele!
Sisebenzela amaphayi etafuleni efomini elishisayo, nakuba zingekho okumnandi kakhulu emakhazeni.
Esikhundleni sokudla okunomsoco, ungasebenzisa noma iyiphi inhlanzi ekheniwe, bese uyothola amapayipi neklabishi nezinhlanzi. Ungesabi ukuzama ukugcwalisa futhi uzijabulise wena nabathandekayo bakho nge-patties esiphundu esiphundu.
Bon appetit!