Amaphiko othosiwe

Izinkukhu zezinkukhu zithokozisa kunayo yonke ifomu ethosiwe. I-crust elukhuni ibanika ukunambitheka okuyingqayizivele nokubukeka okuthakazelisayo, futhi izinongo nezinye izinambuzane ezisetshenziselwa ukupheka zidala isikhathi ngasinye ukubunjwa okusha kwamakhemikhali kusuka kulo mkhiqizo obonakala ubonakala.

Amaphiko othosiweyo e-honey sauce epanini lokuthosa

Izithako:

• Amaphiko enkukhu - 1-1,2 kg;
• uju - 45 g;
• i-soy sauce - 70 ml;
• garlic - amazinyo 3-4;
• elilodwa lemon eliphakathi;
• ufulawa wekolweni - 120 g;
• ucezu kasawoti noma ukunambitha;
• izingxube ezimbili zomxube we-pepper emihlanu;
• amafutha yemifino ehlanza.

Ukulungiselela

Le recipe iyathakazelisa ngoba ihlanganisa ukulungiselela okusheshayo amaphiko ezinkukhu kanye nokuthungwa okunamandla kwesidlo. Ukuze kusetshenziswe, kusetshenziswe futhi kumile ngokucophelela kunoma yiziphi izimpawu zomswakama, amaphiko anqunywe ngokuhlanganiswa ngama-link, athululiwe futhi anomsoco nge-pepper emihlanu, isinkwa ngokucophelela futhi asakaze uhlaka olulodwa emafutheni ashisayo avuthiwe epanini.

Sifaka le nyoni ezinhlangothini ezimbili kuze kube sekhaleni elimnandi, bese ufaka ama-clove agwetshiwe futhi aqoshiwe. Ngemuva kwemizuzu emibili, uthele inhlanganisela ye-soy sauce, uju nejusi bese ubeka isitsha ngomlilo, uvuselele njalo, kuze kube yiphunga elimnandi nelinamaphiko anomlomo.

Amaphiko othosiwe ku-multivark

Izithako:

• izinkukhu ezinkukhu - 1-1,2 kg;
• uju - 55 g;
• Utamatisi unamathela noma isiphuzi - 55 g;
• indwangu yesinaphi - 55 g;
• ingxube yomhlabathi wepelepele emihlanu - ukunambitha;
• amakhemikhali anamakha okukhethayo - ukunambitha;
• amafutha yemifino ehlanziwe;
• amaphini amabili kasawoti.

Ukulungiselela

Ukuze uthole umphumela omnene futhi otholile, amaphiko ezinkukhu ahanjiswa ngaphambi kwenhlanganisela yendlu yokudlela yesinaphi, uju no-tomato sauce ngokungezwa usawoti, ingxube yomhlabathi we-pepper emihlanu namakhambi anomnandi okukhethayo kanye nokunambitha. Sishiya le nyoni ngesivinini esiphundu amahora ambalwa, bese sisakaza ungqimba owodwa embizeni eminingi, ukuyigcwalisa okokuqala ngamafutha ehlumela. Sishintsha imishini eminingi kumodi ethi "Bhaka" noma "Frying" bese ubamba amaphiko emizuzu eyishumi nanhlanu ohlangothini ngalunye, bese ubeka imikhiqizo kunoma isiphi isitsha bese uqhubeka nokulungisa ibhegi elilandelayo.

Ngemuva kokuthoba yonke amaphiko, buyela emuva esitsheni se-device, bese uthele umsizi osele lapho, umboze ikhava yensimbi, ushintshe uhlelo "Ukucima" bese upheka enye inyanga yehora.