Sekuyisikhathi sokwenza imishini eminingi ephuma kumshini wokulahla. Kuyo, ungahlanza futhi uchithe i-disinfect izinto eziningi ezisendlini.
Abaningi bayaqiniseka ukuthi umshini wokuhlanza utshani uhloswe kuphela ukugeza izitsha, amaphoyinti nezinye izitsha zasekhishini, kodwa akunjalo. Ilukuluku lwabantu luqhubekela phambili ekuhlolweni okuhlukile, ngenxa yokuthi i-lifhaki elandelayo ivele, ixhunywe nale nqubo.
1. Ukuphepha kwezingane kungaphezu kwakho konke.
Bambalwa abantu bacabanga ukuthi ingcolile namagciwane amakhulu kangakanani ezinganeni zamathoyizi. Ukuze wenze ukuhlanzwa okusheshayo, bawacwilise kumshini wokulahla udoti bese uqala inqubo. Izingxenye ezincane zingafakwa esikhwameni esikhethekile sokugeza.
Ukupheka ngaphandle kwemiphumela enzima.
Muva nje, ukubunjwa okuhlukahlukene kwe-silicone namagobhu kuyathandwa kakhulu, okulula ukwenza ukulungiselela ama-dessert ahlukene, kodwa kunzima kakhulu ukuwahlanza. Ngalolu msebenzi, umshini wokuhlanza umshini wokuhlanza utshwala ngokushesha futhi kalula.
3. Lula futhi usheshise ukuhlanza.
Abantu abaningi endlini bangabona imidwebo ehlukene, izinambuzane nezinye izinto ezenziwe nge-porcelain, ingilazi nezinye izinto ezifanayo. Ukususa uthuli kubo akuwona umsebenzi olula, ngoba kufanele uchithe isikhathi esiningi. Ukuze kube lula umsebenzi, omama besifazane banquma ukuwageza nje kumshini wokulahla.
4. Amasu abesifazane abalungile.
Lapha uphendule ngobuqotho, ingabe usuke wageza uma ugeza izinwele noma izinwele zezinwele? Eqinisweni, bathelela ukungcola, okungathinta isimo sezinwele. Beka izinto ebhokisini elikhethekile bese uzithumela ku-daishisher. Bazoyithola indawo yabo lapho bese benza ama-brushes, nama-jewelryery.
5. Ingozi ekhishini.
Izipanji kanye nezipanji ezihlukahlukene kuyindawo enhle yokukhiqiza amabhaktheriya ahlukene, ngakho-ke kubalulekile ukuwahlanza njalo. Indlela enhle kakhulu yokungafaki ukuhlunga isifo esisodwa emshini wokulahla.
6. Iseluleko sabathandi bezinyosi.
Lapha upheka isidlo emlilweni ovulekile, uthola injabulo kusuka kunambitheka engaphelele, futhi ngemuva kwalokho kunezinhlayiya ezingcolile kuphela, udoti okukhipha ngalo akulula. Usizo ngalolu daba umshini wokulahla udoti, mhlawumbe hhayi okokuqala, kodwa ngomphumela wesibili uzobonakala.
7. Ukuhlanza okusheshayo kwezithelo nemifino.
Ukuze ungahlushwa ngamabhasi noma amabhakede, ngokugeza izandla amazambane nezinye izithelo, sebenzisa abasizi basekhaya. Uma bengenalo umhlaba omningi, wabeka imikhiqizo eshalofini esiphezulu nesezansi kocingo olulodwa. Akudingeki sichaze ukuthi akudingeki sisebenzise ama-detergents kanye nesimo se-conditioner.
8. Isihlungi kufanele futhi sihlanzeke.
Emadivayisini amaningi kukhona izihlungi ezibhekwa njengezivimbela uthuli, ngokwesibonelo, zisesidlangalaleni kanye nokuhlanza ukuhlanza. Kudingeka bahlanzwe ngezikhathi ezithile futhi akulula ukukwenza ngesandla. Umshishi wokuhlanza izitsha uzobuya futhi.
9. Zonke izinto ezinhle kakhulu - ezinganeni.
Ukubeletha kudinga ukuqapha njalo abazali, okubalulekile ekuphepheni. Indlela enhle kakhulu yokukhipha imishanguzo - ukuhlanza amabhodlela, izingono kanye nezinye izitsha zezingane ku-daishisher. Kubalulekile ukuthi ungasebenzisi powder. Uma kungekho uphawu, ukuthi le nto ingahlanzwa ku-daishisher, bese uqala ngemodi elula.
10. Ukushaqeka! Ukupheka ku-daishisher.
Lolu lwazi luzosangalisa abaningi, ngoba kukhona i-lashishisher - inqubo ekahle yokulungiselela ukudla okunomsoco, ngoba imikhiqizo yayo ingapheka emazingeni aphansi aphansi ngaphansi kwethonya lomusi, okuvumela ukuthi ulondoloze inzuzo enkulu. Kubalulekile ukusebenzisa i-foil eqinile ukudala iphakethe elivalwe, noma amathini anamabhodlela. Ngokusobala, ungadli i-powder.