Igalaji epanini lokuthosa , lena yinkinga enkulu engenakugwemeka. Lokhu kungqimba akugcini nje ukubukeka kokubukeka, kodwa kuyingozi empilweni yabantu, ngoba, uma ithukuthele, ikhulula ama-carcinogens afika ekudleni.
Umbuzo wendlela yokuhlanza ama-aluminium wokubhaka ama- carbon deposits ayilula , ngoba le nto ibonakala isenzo senqubo, futhi ayikwamukeli ukuhlanza usebenzisa ama-detergents aqukethe ama-alkali nama-acids ekubunjweni kwawo.
Kunezindlela eziningana zasendlini ezelulekayo, kunokuba zihlanze ipane yokudoba kusuka kudiphozi. Uma kutholakala idiphozi yokukhanya epanini lokudoba, kungenzeka ubilise isisombululo esakhiwa ngamanzi lapho amathisipuni amabili e-citric acid enziwe khona. Bese uvumela isixazululo sihle phansi, ume okwesikhashana ezitsheni, uthele futhi ugeze epanini lokuthosa.
Esigodini samanzi afudumele, engeza i-ammonia ngenani elincane, siphinde sithele ama-gramu angu-10 we-borax, uhlanganise kahle. Isixazululo esilungiswe ngale ndlela sisetshenziselwa ukuhlanza idiphozi ebusweni be-aluminium yokuthosa ipanishi, usebenzisa isiponji igxila kulo. Ukushayela epeni ngemuva kokulashwa kahle kakhulu emanzini amaningi, ingxube akufanele ingene ekudleni.
Indlela yokuhlanza ipanishi elishisayo elishisayo?
I-aluminium evuthayo yokupaka ipeni yamalahle kunzima kakhulu ukuyihlanza, kodwa kungenziwa ngokusebenzisa izindlela ezahlukene ezitholakala ekhaya.
Enye yezindlela eziphumelela kakhulu yilezi ezilandelayo: udinga ukumboza phansi okushisayo epanini lokuthosa ngendlala ebanzi yezinyosi zamazinyo bese uyishiya amahora angu-12-16. Akufanelekile ngenkathi uzama ukuhlanza futhi uhlasele ubuso befrying - emva kwalesi sikhathi, kuzomele uzame ukukhetha idiphozithi ye-carbon ngomunwe wakho. Uma kulula ukuhlanza, kufanele ugeze epanini lokuthosa nesepha namanzi ngesamba esikhulu. Uma kunezindawo ezingazange zisuswe kwidiphozi, phinda inqubo.
Noma kunjalo ugogo wethu wasebenzisa indlela elula kakhulu. Esikhathini sesitsha sensimbi, uthele amalitha ayishumi amanzi afudumele, uchithe ama-gram angu-80 we-silicate glue, engeza i-soda ash ngenani lamagremu ayi-100, faka i-pan yokudoba kule nkinga bese ubilise imizuzu engu-12-15. Khona-ke gazinga ipanini kahle, usebenzisa isobho lokugeza kanye nesiponji esithambile.
Imikhiqizo yamakhemikhali ekhona eyenzelwe ukuhlanza amaphiko e-frying nge-deposit eqinile, ngokuvamile evame ukuba ne-acids eqinile ezinhlotsheni zabo, ngakho-ke ayifanele ukuhlanza ama-aluminium ama-frying pans. Ngaphezu kwalokho, le mikhiqizo ayiphephile lapho ingenwa, ngisho nokuhwamuka kwayo kungakhuthaza ukucasuka kwezingqimba zamangqamuzana.